Background : Adolescence is a period that is still experiencing growth, especially the reproductive system with menstruation is supported adequate nutrients. Objective : The aim of this study was to determined the association of the sufficient of protein, vitamin B12, vitamin C, iron intake, nutritional status with cycle mestruasi on vegetarian adolescent at IVS Jakarta 2017. Method : This design research was observation analytic with cross sectional approach. Sampling technique were used total sampling. The technique of data collection were used menstrual cycle questionnaire, Semi Quantitatif Food Frequency, food model, nutrisurvey, BMI for age. Results : There was 35,71 % respondents have an oligomenorrhea. Food intake (protein, vitamin B12, vitamin C, iron) were inadequate, while vitamin C was intake adequate. Based on statistical analysis of Spearman Rank test, There were significant relation between sufficient intake of protein (p =0,001), sufficient intake of vitamin C (p = 0,003) sufficient intake of iron (p = 0,001) with menstrual cycle. There was no significant relationship between vitamin B12 intake (P = 0.34) nutritional status (P = 0.54) with menstrual cycle. Conclusion : food intake (protein, iron, vitamin C) associated with the menstrual cycle. vitamin B12 intake and nutritional status not associatied with the menstrual cycle.
ABSTRAK Salah satu masalah gizi pada remaja adalah kurangnya konsumsi air sehingga rentan mengalami dehidrasi yang disebabkan oleh banyaknya aktifitas fisik yang menguras tenaga dan juga cairan tubuh. penyebab kurangnya konsumsi cairan adalah kurangnya pengetahuan terhadap fungsi cairan bagi tubuh. Tidak efektifnya pendidikan gizi pada remaja berdampak pada pengetahuan yang kurang pula sehingga menyebabkan perilaku makan dan minum yang salah. Oleh sebab itu, salah satu kewajiban setiap perguruan tinggi adalah menyelenggarakan kegiatan pengabdian msyarakat, yang pada kegiatan ini bertujuan utuk memberikan informasi mengenai manfaat konsumsi cairan pada remaja, meningkatkan pengetahuan, sikap dan tindakan remaja mengenai konsumsi cairan, serta mengetahui efektifitas media permainan monopoli terhadap terjadinyaperubahan pengetahuan, sikap, dan tindakan remaja terhadap konsumsi cairan. Metode yang digunakan dalam kegiatan ini adalah sosialisasi menggunakan media permainan monopoli dengan sasarannya yaitu remaja di SMPN 220 Jakarta Barat. Hasil dari kegiatan ini yaitu terjadi perubahan dan peningkatan pada pengetahuan, sikap, dan tindakan konsumsi cairan pada remaja sebelum dan sesudah kegiatan permainan monopoli sehingga dapat disimpulkan bahwa media permainan monopoli merupakan media yang efektif sebagai media pembelajaran pada usia remaja. Kata Kunci: Konsumsi Cairan, Sosialisasi Gizi, Media Edukasi Gizi, Permainan Monopoli ABSTRACT One of the problems in adolescents nutrition is the lack of water consumption, so that susceptible to dehydration caused by the amount of physical activity is strenuous and bodily fluids. The the lack of fluid intake causes the lack of knowledge on the function of body fluids. Ineffectiveness of nutrition education in adolescents impact the lack of knowledge is also causing to bad eating and drinking behavior. Therefore, one of the obligations of each college is organizing community service activities. The aim of this activity weeks to provide information about the benefits of fluid intake in adolescents, to improve knowledge, attitude, and practice regarding the liquid consumption in adolencents, and determine the effectiveness of media monopoly game against changes in knowledge, attitudes, and actions toward adolescent consumption of fluids. The method used in this activity is socialization using media monopoly game with the target is students in SMPN 220 Jakarta Barat. The results of this activity are changes and increased knowledge, attitudes, and practice in fluid consumption of adolescents before and after the game of monopoly activities, so that it can be concluded that monopoly game is an effective media as a learning media in adolescents. Keywords: Fluid consumption, Nutritional Counseling, Media of Nutrition
The elderly are vulnerable to health problems and nutritional problems. One of the health problems that occur in the elderly can be in the form of a decrease in physical fitness cused by a reduced number of cell in the body. The aim of this study was to evaluate the relationship between macro nutrient intake (energy, protein, fat, carbohydrate), nutritional status and physical activity on fitness level in the elderly in Jasugih village, Banten province. The study uses a quantitative approach with cross sectional design. The sample was taken using purposive sampling technique with a total sample of 44 elderly as respondents. Bivariate analysis was used Fisher's exact test. The results showed that the average age of the respondents in the Jasugih village Banten province is 65-80 years. Based on the results of the Fisher exact test, it shows that there was a significant relationship between energy intake and fitness level (p= 0.037), there was no significant relationship between protein intake an fitness level (p= 0.554), there was significant relationship between fat intake and fitness level (p= 0.033), there was significant relationship between carbohydrate intake and fitness level (p= 0.034), there was no significant relationship between nutritional status and fitness level (p= 1.000), there was significant relationship between physical activity and fitness level (p< 0.05). In conclusion, Energy intake especially from fats and carbohydrates associated with fitness level significantly. Elderly should consume adequate energy intake to fulfill their fitness.
Hyperurisemia is a condition that uric acid levels in blood above the normal value. Uric acid levels are influenced by consumption of purines, carbohydrate intake, protein, fat, vitamin C and Body Mass Indeks (BMI). The purpose of study was to describe correlation of consumption of purine, carbohydrate intake, protein, fat, vitamin C, BMI and uric acid level in man (aged 26-45 years old) in RW 05 sub-district Bukit Duri Jakarta, 2017. This study was used a cross sectional design with sample of 56 man aged 26-45 years old. Data of carbohydrate , protein, fat,vitamin C and purine intake were collected from Food Frequency Questionaire semi quantitative used food phothograph. BMI was measured by is a person’s weight in kilograms divided by the square of height in meters. Uric acid levels was measured by GCU Easy Touch. Data was analyzed by Pearson’s test and One-Way ANOVA test. There are 56 respondents, as many as 57.1% had normal uric acid levels. While 37.5% respondents have high uric acid levels. Based on statistical Pearson’s test showed there are significant relation between consumption of purine (0,001), protein intake (0,001), fat intake (0,001), vitamin C (0,008) and uric acid levels. There is not relation between carbohidrat intake (0,259), IMT (0,117). Another One-Way ANOVA test founded that there are differences consumption of purine, carbohydrate intake, protein, fat, vitamin C based on uric acid levels (p<0,020). The higher intake of the purin, protein and fat increases uric acid levels. The higher intake of the vitamin C can reduce uric acid levels
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