Macronutrient Intake, Vitamin C, Purine Intake, Body Mass Index and Uric Acid Levels in Man (Aged 26-45 Years Old) in Rw 05 Sub-District Bukit Duri Jakarta

Abstract

Hyperurisemia is a condition that uric acid levels in blood above the normal value. Uric acid levels are influenced by consumption of purines, carbohydrate intake, protein, fat, vitamin C and Body Mass Indeks (BMI). The purpose of study was to describe correlation of consumption of purine, carbohydrate intake, protein, fat, vitamin C, BMI and uric acid level in man (aged 26-45 years old) in RW 05 sub-district Bukit Duri Jakarta, 2017. This study was used a cross sectional design with sample of 56 man aged 26-45 years old. Data of carbohydrate , protein, fat,vitamin C and purine intake were collected from Food Frequency Questionaire semi quantitative used food phothograph. BMI was measured by is a person’s weight in kilograms divided by the square of height in meters. Uric acid levels was measured by GCU Easy Touch. Data was analyzed by Pearson’s test and One-Way ANOVA test. There are 56 respondents, as many as 57.1% had normal uric acid levels. While 37.5% respondents have high uric acid levels. Based on statistical Pearson’s test showed there are significant relation between consumption of purine (0,001), protein intake (0,001), fat intake (0,001), vitamin C (0,008) and uric acid levels. There is not relation between carbohidrat intake (0,259), IMT (0,117). Another One-Way ANOVA test founded that there are differences consumption of purine, carbohydrate intake, protein, fat, vitamin C based on uric acid levels (p<0,020). The higher intake of the purin, protein and fat increases uric acid levels. The higher intake of the vitamin C can reduce uric acid levels

Uric Acid and Nutrient Intake of Adolescent Soccer Players in Yogyakarta

“…Previous study stated that there was significant relationship between protein intake and uric acid levels (p=0,001), also fat intake and uric acid levels (p=0,001). On the other hand, this study was similar to other study that mentioned there was no significant relationship between carbohydrate intake and uric acid levels (p=0,259) (Wahyuni et al 2019). Almost 50% subjects had high carbohydrate intake, and the carbohydrate intake ranged from 232 grams to 448 grams.…”

“…Previous study showed that there was correlation between fat intake and uric acid levels because the excretion of acid can be inhibited by fat. Higher fat intake can increase uric acid levels (Wahyuni et al 2019).…”

Community gout management program needed for adult people in the rural area

“…9,10 However, a recent study in various provinces in Indonesia showed the prevalence of hyperuricemia remained high, approximately 18.6%; 36.36%; 37.5%; 47.6%. 8,[11][12][13] Uncontrolled hyperuricemia causes acute arthritis attacks and manifests to chronic gout conditions, resulting in decreased kidney function and decreased quality of life. 14 The older adults are a group that was prone to experiencing gout.…”