Diet Quality and Ureum, Creatinine Levels in Patients with Chronic Kidney Disease in the Patient Wards of General Hospital Fatmawati, South Jakarta

Wahyuni, Yulia; Surya, Romanti; Hartati, Lilik; Sa'pang, Mertien

doi:10.5220/0009953430083014

Cited by 2 publications

(7 citation statements)

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“…This condition causes inadequate protein intake in CKD patients undergoing dialysis resulting in protein malnutrition. 19 Malnutrition in dialysis patients will increase morbidity and mortality. 19 The results of this study concluded that there were 37 people (50.7%) who experienced an increase in urea levels in the mild-moderate category and the rest experienced an increase in urea levels in the severe category and there were 38 people (52.1%) who experienced an increase in creatinine levels with the mild-moderate.…”

Section: Dependent Variablementioning

confidence: 99%

“…19 Malnutrition in dialysis patients will increase morbidity and mortality. 19 The results of this study concluded that there were 37 people (50.7%) who experienced an increase in urea levels in the mild-moderate category and the rest experienced an increase in urea levels in the severe category and there were 38 people (52.1%) who experienced an increase in creatinine levels with the mild-moderate. This is similar to the results of research conducted by Martini (2010), which states that there are 30 people with chronic kidney disease who underwent dialysis (90.9%) with high urea levels and 31 people (93.9%) with high creatinine levels.…”

Section: Dependent Variablementioning

confidence: 99%

“…15 Sodium retains body fluids so that in chronic kidney failure it will cause worsening fluid retention and in the end will result in an increased burden on the heart pump because of the excess fluid, which aggravates hypertension in patients. 19 Thus, dialysis patient adherence is urgently needed in reducing or even staying away from foods that contain lots of sodium.…”

Section: Relationship Level Of Patient Compliance In Limiting Fluid and Nutritional Intake To Sodium Levels In Hemodialysis Patients In Tmentioning

confidence: 99%

“…Proteinuria causes the hypoalbumin condition to get worse gradually, so that there is an increase in plasma osmotic pressure, causing edema in the body. 19 During the hemodialysis process, the patient's protein intake was adjusted slightly higher than it was before hemodialysis was performed. This is done to avoid intradialytic malnutrition because protein can be released through the dialyzer membrane during the hemodialysis process.…”

Section: The Relationship Between the Level Of Patient Compliance In Limiting Fluid And Nutritional Intake To Albumin Levels In Hemodialymentioning

confidence: 99%

“…High creatinine levels can be affected by a diet high in creatinine which comes from meat and low biological value foods such as nuts, seeds, tubers, tempeh, tofu, rice, corn, potatoes, sweet potatoes, spinach, cassava leaves, long beans, mustard greens. 19 Every 1 gram of meat eaten will produce 3.5 -5.0 mg of creatine. The cooking process changes about 65% of creatine into creatinine which will be absorbed from the gastrointestinal tract.…”

Section: Relationship Level Of Patient Compliance In Limiting Fluid and Nutritional Intake To Urea Levels In Hemodialysis Patients In Thementioning

confidence: 99%

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Patients Compliance In Limiting Liquid Intake And Nutrition Can Regulate Biological And Biochemical Value Of Blood In Patients Through Hemodialysis

Fauzi¹,

Triaswati²,

Jumari³

2021

JIIKI

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Background: IDWG (Intradialytic Weight Gain) is one of the indicators to evaluate the biological value of weight change between the time of dialysis whose value is influenced by patient adherence to limit the intake of fluids and foods high in sodium, while potassium, sodium, albumin, urea and creatinine is an indicator of blood biochemical values whose value is influenced by patient adherence to limit the intake of nutrients. Objectives: Hospital hemodialysis unit Bekasi Methods: The sample was selected using the technique of Non-Probability Sampling or non-random sampling with purposive sampling method, and came up with 73 respondents. Results: Data collection was done through two types of data namely primary and secondary data. Primary data obtained from the questionnaires A and B by the respondent directly and secondary data obtained from the results of direct measurements by researchers that IDWG and blood biochemistry values obtained from the patient laboratory results. The results showed a significant relationship between the level of compliance yng patients for limiting the intake of fluids and nutrients to the IDWG, potassium, sodium, albumin, urea and creatinine with P Value successively ie, p = 0.0005; p = 0.020; p = 0.008; p = 0.013; p = 0.002; p = 0.004 with a = 0.05. Conclusion: of this study can be used in planning interventions appropriate education, in order to prevent and decrease the physical deterioration of the condition of patients on dialysis due to less or no maximum to limit fluid intake and nutrition.

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Section: Dependent Variablementioning

confidence: 99%

Section: Dependent Variablementioning

confidence: 99%

Section: Relationship Level Of Patient Compliance In Limiting Fluid and Nutritional Intake To Sodium Levels In Hemodialysis Patients In Tmentioning

confidence: 99%

Section: The Relationship Between the Level Of Patient Compliance In Limiting Fluid And Nutritional Intake To Albumin Levels In Hemodialymentioning

confidence: 99%

Section: Relationship Level Of Patient Compliance In Limiting Fluid and Nutritional Intake To Urea Levels In Hemodialysis Patients In Thementioning

confidence: 99%

See 3 more Smart Citations

Patients Compliance In Limiting Liquid Intake And Nutrition Can Regulate Biological And Biochemical Value Of Blood In Patients Through Hemodialysis

Fauzi¹,

Triaswati²,

Jumari³

2021

JIIKI

View full text Add to dashboard Cite

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Relationship between Dietary Acid Load with Kidney Function among Chronic Kidney Disease Patients

Rusdi¹,

Dewi²,

Dwiriani³

2023

MGI

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Chronic kidney disease (CKD) affects the structure and function of the kidneys. The burden of disease from CKD is expected to increase as the prevalence of CKD increases from year to year. The quality of the diet plays a role in the management and treatment of CKD. The diet quality of CKD patients is assessed using dietary acid load (DAL) which is estimated based on protein and potassium intake. A high score of DAL can lead to more rapid decline in renal function, rapid decline in GFR, and low-grade subclinical acidosis. This study was aimed to analyze the relationship between dietary acid load and kidney function in CKD patients with hemodialysis at the Bogor City Hospital. This study used a cross sectional design involving 50 subjects with CKD on hemodialysis. Data was collected by interview using a questionnaire for data characteristics and Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) for data intake. There was a significant relationship between DAL and eGFR, urea, and creatinine (p<0,05). The level of DAL plays an important role in the development and severity of CKD. Therefore, dietary recommendations for patients CKD on hemodialysis need to focus to the dietary acid load derived from foods and to the condition of hyperkalemia. Further research is expected to be carried out with an intervention, case control or cohort design, as well as using different equations in estimating DAL such as the net acid excretion (NAE), potential renal acid load (PRAL) equation.

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Diet Quality and Ureum, Creatinine Levels in Patients with Chronic Kidney Disease in the Patient Wards of General Hospital Fatmawati, South Jakarta

Cited by 2 publications

References 0 publications

Patients Compliance In Limiting Liquid Intake And Nutrition Can Regulate Biological And Biochemical Value Of Blood In Patients Through Hemodialysis

Patients Compliance In Limiting Liquid Intake And Nutrition Can Regulate Biological And Biochemical Value Of Blood In Patients Through Hemodialysis

Relationship between Dietary Acid Load with Kidney Function among Chronic Kidney Disease Patients

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