Background: Wasting cases for children under five are currently increasing, the high risk of malnutrition continues to increase so that it has an effect on increasing the prevalence of nutritional problems which results in decreased productivity.Objectives: To estimate the economic potential lost due to wasting in children under five.Methods: Descriptive research, by processing data from various related agencies which are all in the form of secondary data. Calculate using the Konig (1995) formula and a correction factor from Horton's (1999) study. The research activities are carried out starting July 2018 until September 2018.Results: Nationally based on the prevalence of wasting in children under five in 2013 amounting to IDR 1.042 billion - IDR 4.687 billion or 0.01% - 0.06% of the total GDP of Indonesia.Conclusion: The prevalence of high wasting problems can increase the potential for economic losses and affect the economy of a country especially in developing countries and one of them is Indonesia.
Brigitte Sarah Renyoet, dkk: Potensi kerugian ekonomi akibat biaya rawat inap dan rawat jalan pada balita yang mengalami obesitas Potensi kerugian ekonomi akibat biaya rawat inap dan rawat jalan pada balita obesitas yang diprediksi mengalami obesitas saat dewasa di Indonesia Economic losses potential due to cost of inpatient and outpatient in toddlers who has experienced obesity in to adulthood in Indonesia ABSTRACT Background: Nutrition and balance food very important for pregnant women so that the growth and fetal development can be optimally. Children excess nutrients will be developed into a child obesity, if not be addressed urgently and left until the children become obese adults will lead to decrease productivity. Objective: To estimate the economic losses potential to obesity on the toddler when adults remain obesity and sick so that issued a maintenance costs (inpatient and outpatient). Method: This was an descriptive study with data processing of a variety of the relevant agencies as well as a secondary data in 2013. Data obtained is calculated using the formula derived from research Pitayatienanan et al. 2014 and correction factor of Guo et al. 2002. Results: Estimation of the economic losses potential due to low productivity is 3.492 -8.717 billion rupiah/year (0,04 -0,10%) of the total GDP in Indonesia. Conclusion: Economic losses potential due to cost of obesity in Indonesia shows the loss of high enough, especially for a developing countries. In addition to its prevalence of problems that high, loss also infl uenced by the changes disease patterns, maintenance of costs each disease comorbidities of obesity itself. KEY WORDS: economic losses; toddler obesity; toddlers 0-59 months of age ABSTRAKLatar belakang: Makanan bergizi dan seimbang sangat penting bagi ibu hamil sehingga pertumbuhan dan perkembangan janin dapat optimal. Anak kelebihan gizi akan berkembang menjadi anak obesitas jika tidak segera diatasi dan dibiarkan sampai anak menjadi dewasa obesitas yang akan menyebabkan penurunan produktivitas. Tujuan: Melakukan estimasi besar potensi kerugian ekonomi akibat obesitas pada balita yang ketika dewasa tetap obesitas dan sakit sehingga mengeluarkan biaya perawatan (rawat inap dan rawat jalan). Metode: Penelitian deskriptif dengan mengolah data dari berbagai instansi terkait serta merupakan data sekunder tahun 2013. Data yang diperoleh dihitung menggunakan rumus yang berasal dari penelitian Pitayatienanan et al. tahun 2014 dan faktor koreksi dari Guo et al. tahun 2002. Hasil: Potensi kerugian ekonomi secara nasional akibat produktivitas yang rendah mencapai Rp 3.492 miliar -Rp 8.717 miliar atau 0,04% -0,10% dari total PDB Indonesia. Simpulan: Kerugian ekonomi akibat biaya perawatan karena obesitas di Indonesia menunjukan kerugian yang cukup tinggi, terutama untuk suatu negara yang sedang berkembang. Selain karena prevalensi masalah yang tinggi, kerugian juga dipengaruhi oleh perubahan pola penyakit dan biaya perawatan dari setiap penyakit komorbiditas dari obesitas itu sendiri.KATA KUNCI: kerugi...
Dunia dilanda wabah virus yang disebut dengan COVID-19 hingga saat ini masih menjadi fokus utama masalah kesehatan yang perlu diselesaikan dari setiap negara di belahan dunia. Masalah kesehatan yang terjadi mempengaruhi Food choice pada setiap kalangan usia tak terkecuali pada remaja. Tujuan penulisan artikel ilmiah ini ialah untuk mengkaji faktor terkait yang mempengaruhi food choice pada remaja pasca pandemik COVID-19. Metode yang digunakan pada penulisan penelitian ini adalah study literature review, yang menganalisis dan mengumpulkan artikel-artikel penelitian mengenai faktor food choice pada remaja pasca pandemik COVID-19. Kebanyakan remaja telah mampu memilih makanan apa yang ingin di konsumsi, berbeda dengan masa kanak-kanak yang perlu dibimbing orang tuanya dalam mengkonsumsi makanan. Terdapat perubahan keputusan remaja dalam mengkonsumsi makanan yang sehat dan tidak sehat di masa pandemik COVID-19, hal ini di pengaruhi oleh beberapa faktor diantaranya ialah media periklanan di media sosial, harga produk pangan, jangkauan terhadap pangan yang terbatas, rasa bosan dan kesadaran remaja terhadap gaya hidup sehat. Dimasa pandemik ini terjadi perubahan pemilihan makanan terhadap remaja, terlihat dari banyaknya faktor yang mempengaruhi food choice pada remaja pasca pandemik COVID-19 yaitu faktor pengetahuan dan kesadaran remaja, ketersediaan pangan di masa lock-down, media sosial dan faktor emosional pada remaja.
Millions of children and adolescents in Indonesia today still show a high number of premature death in children who are moderately malnourished and severely malnourished. The research objective was to calculate the estimated economic losses potential due to underweight among toddlers in Indonesia. This was a descriptive research by analyzing secondary data of nutritional status and socio-economic indicators in 2013 from the Indonesian Ministry of Health and Central Statistical Agency. The formula to calculate potential economic loss is based on Konig’s formula (1995) and the correction factor from research by Horton (1999). The results showed that the average economic loss in 32 provinces in Indonesia is approximately IDR 93 billion – IDR 417 billion, which seen from the GRDP percentage, the economic loss due to a decrease in productivity amounted to 2% and 9% or about 0.1–0.7% of the average GRDP of the provinces in Indonesia. Nationally, economic losses due to low productivity in underweight toddlers reach IDR 3,054 billion – IDR 13,746 billion (0.04–0.2%) of Indonesia’s total GDP. The results of this study are expected to show that the importance of this issue was handled and can assist the government in planning for health and nutrition programs targeted to human resources in Indonesia qualifi ed and productive.
Makanan bergizi, seimbang, dan sesuai dengan kebutuhan tubuh masing-masing individu, harus diperhatikan. Terutama bagi balita yang membutuhkan asupan gizi untuk pertumbuhan dan perkembangan, akantetapi makanan yang berlebih atau melebihi kebutuhan balita perlu untuk dihindari. Kondisi ini dapat mengakibatkan anak mengalami kelebihan berat badan dan obesitas. Penelitian bertujuan untuk melakukan estimasi besar potensi kerugian ekonomi akibat ketidakhadiran kerja pada balita obesitas ketika dewasa di Indonesia. Penelitian ini merupakan penelitian deskriptif dengan mengolah data dari berbagai instansi terkait serta merupakan data sekunder tahun 2013. Rumus estimasi kerugian ekonomi berasal dari penelitian Pitayatienanan et al., tahun 2014 dan faktorkoreksi. Hasil penelitian menunjukan kerugian ekonomi akibat ketidakhadiran kerja karena obesitas pada balita secara nasional 0,003% - 0,004% dari total PDB Indonesia. Ketidakhadiran kerja karena obesitas terlihat seperti bukan sebuah masalah, akan tetapi hasil estimasi ini menunjukkan dengan meningkatnya ketidakhadiran kerja dapat menghambat berkembangnya suatu negara karena berdampak pada ekonomi dan sumber daya manusianya.
The period of pregnancy and the first two years of children are called the golden period so that the adequacy intake of macro and micronutrients must be fulfilled. Stunting is a chronic undernutrition condition as a result of inadequate quality and quantity of complementary foods with or without infectious diseases. Quality and quantity of complementary foods can affect linear growth. To analyzed the association between dietary diversity and stunting among children aged 6-23 mo in the area of Mergangsan public health center, Yogyakarta. Method: Study was an analytic observational study with a cross-sectional design. The population was children aged 6-23 mo from 60 integrated health service centers in the area of Mergangsan public health center with a total population of 343 children. The sample size was 135 children. Samples were selected using simple random sampling. Data were analyzed using univariate (descriptive), bivariate (chi-square test), and multivariate analysis (multiple logistic regression). The result of bivariate analysis showed that there was a significant association between dietary diversity of complementary foods (p5 0.012; RP5 2.87; CI: 1.23-6.68) and father's height (p5 0.03; RP5 2.58; CI: 1.06-6.30) with stunting. The result of the multivariate analysis showed that there was a significant association between dietary diversity of complementary foods and stunting while there was no association between the father's height and stunting. Poor dietary diversity of complementary foods was a risk factor of stunting among children aged 6-23 mo.
Background: Stunting cases occur in several countries, especially poor and developing countries. Stunting is a growth disorder in children due to poor nutrition. Malnutrition occurs during the First 1000 Days of Life (HPK). The child's growth is disrupted so that the child will look short, and cognitive and motor development is hampered. The purpose of this research is to find out the prevalence of stunting children in Salatiga City.Methods: Cross-sectional descriptive method is used to describe the description of the phenomenon of stunting exposure by observing the population that occurs in Salatiga City in 2020. Data collection was obtained by measuring height and then the data was adjusted to PB / U or TB / U - 3 SD sd <- 2 SD (stunted) dan <-3 SD (severely stunted). The research data were then analyzed descriptively using Microsoft Excel and displayed in the form of tables and narratives. Data collection in this study was carried out in March-June 2021 in four sub-districts located in Salatiga City.Result: The results showed that the prevalence of stunting in Salatiga City in 2020 in children aged 0-60 months was 6,85%, the incidence of stunting was more common in males by 3,65%.Conclusion: The conclusion from this study, it is known that the prevalence of stunting in Salatiga City in 2020 reached 6.85%. The highest cases occurred in the male sex with a percentage of 3.65%. In terms of age, the highest incidence of stunting occurred in children aged over 25-60 months.
Kegiatan pelatihan dan pendampingan inovasi olahan umbi singkong bagi pelaku UMKM sektor kaki lima telah di lakukan di Salatiga pada bulan April 2019. Kegiatan ini rutin dilakukan sebagai bentuk kerjasama Pemerintah Kota Salatiga yaitu Dinas Koperasi, Usaha Kecil dan Menengah dengan Fakultas Kedokteran dan Ilmu Kesehatan Universitas Kristen Satya Wacana, Salatiga. Tujuan kegiatan ini adalah untuk memberikan edukasi kepada para peserta terpilih mengenai potensi singkong secara umum dan memberikan keterampilan tambahan untuk membuat olahan makanan yang bersumber dari bahan pangan yang mudah ditemui di Salatiga seperti singkong sehingga dapat meningkatkan kuantitas dan kualitas produk yang dihasilkan. Metode kegiatan dilakukan dalam dua tahap: tahap pertama sesi penyuluhan tentang inovasi olahan umbi singkong, dan tahap kedua adalah pelatihan pembuatan menu olahan umbi singkong yang inovatif. Respon peserta sangat antusias karena banyak mendapat pengetahuan dan pengalaman baru selama kegiatan ini berlangsung, sebagian besar menyatakan mendapatkan ide baru untuk inovasi produk dagangannya dan meminta agar diadakan lagi kegiatan semacam ini serta ada pendampingan langsung dari pemateri di kelas terutama kelas inovasi pangan.
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