Microplastic ingestion by the farmed sea cucumber is undocumented. Microplastics were isolated from the sea cucumber Apostichopus japonicus that was collected from eight farms along the Bohai Sea and the Yellow Sea in China. To examine microplastic ingestion, the intestines were isolated, digested and then subjected to the floatation test. The microplastic abundance in the sediment ranged from 20 to 1040 particles kg À1 of dry sediment, while the ingested microplastics ranged from 0 to 30 particles intestine À1. After filtering the coelomic fluid, the extracted microplastics from the coelomic fluid ranged from 0 to 19 particles animal À1. Thus, we speculated that microplastics may transfer to the coelomic fluid of sea cucumber. The ingested microplastics did not correlate with the animal body weight but was site dependent, suggesting that sea cucumber may serve as sentinel for microplastic pollution monitoring in the sediment. The microplastics were identified by Fourier transform infrared micro spectroscopy, and the polymer types were mainly cellophane, polyester, and polyethylene terephthalate. This study revealed that, microplastics widely existed in sea cucumber farms, and that sea cucumbers ingest microplastics as suitable with their mouth open. Moreover, the microplastics might transfer to the coelomic fluid of the sea cucumber. Further investigations are needed to assess the chronic effect of the microplastics on the growth and physiological status of the sea cucumber.
Hypoxia is one of the most frequently occurring stressors confronted by industrial cultures of sea cucumber and can cause large economic losses and resource degradation. However, its responsive mechanisms are still lacking. In this paper, the physiological responses of Apostichopus japonicus to oxygen deficiency was illustrated, including induced oxidative response and immune defense and changed digestive enzymes activities. Significantly increased activities of alpha-amylase (AMS), acid phosphatase (ACP), lactate dehydrogenase, catalase, peroxidase, succinate dehydrogenase and higher content of malondialdehyde, and decreased activities of lipase and trypsin (TRY) were observed after hypoxia exposure (dissolved oxygen [DO] 2 mg/L). Expressions of key genes showed that AMS, peptidase, ACP, alkaline phosphatase, lysozyme, heat shock protein 70 and glutathione peroxidase were increased and TRY was decreased under hypoxia. With the decline of the DO level, the decreased tendency of oxygen consumption rates was different in varied weight groups. Moreover, respiratory trees were observed degraded under long-term hypoxia stress, thus leading a negative effect of respiration. These results could help to develop a better understanding of the responsive mechanism of sea cucumber under hypoxia stress and provide a theoretical basis for the prevention of hypoxia risk.
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