2015
DOI: 10.1016/b978-0-12-799953-1.00016-7
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Aquaculture, Stock Enhancement, and Restocking

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Cited by 24 publications
(35 citation statements)
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“…The aquaculture production market value in China is estimated to exceed US$ 5 billion assuming a dry yield of 3.5% and a market value of US$ 1000 per dry kilo (Zhang et al . ).…”
Section: Introductionmentioning
confidence: 97%
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“…The aquaculture production market value in China is estimated to exceed US$ 5 billion assuming a dry yield of 3.5% and a market value of US$ 1000 per dry kilo (Zhang et al . ).…”
Section: Introductionmentioning
confidence: 97%
“…The global sea cucumber fishery catch has gone from 4900 t in 1950, to a peak of 23 400 t in 2000 with an export trade value around US$ 130 million, while aquaculture production has been reportedly around 166 712 t per annum in the last few years (2012)(2013)(2014) in China (Vannuccini 2004;CFSY 2014). The aquaculture production market value in China is estimated to exceed US$ 5 billion assuming a dry yield of 3.5% and a market value of US$ 1000 per dry kilo (Zhang et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Cultivation of high‐quality sea cucumber seedlings is crucial for health development of sea cucumber aquaculture. Practically, the A. japonicus seedlings produced in outdoor ponds were found to be in better quality than those cultured in hatcheries (Ru et al, ; Zhang et al, ). Compared with seedlings cultured in farms, the outdoor‐produced seedlings presented higher survival, higher yield and stronger resistance, though the available scientific support is somehow absent.…”
Section: Discussionmentioning
confidence: 99%
“…It is crucial to foster robust seedlings and enhance selective breeding for sustainable development of A. japonicus aquaculture. Moreover, the abuse of antibiotics during nursery and industrialized culture of sea cucumber has emerged to pursue an excess of high stock density and yield in China (Zhang, Song, Hamel, & Mercier, ), but it induces seedlings to lower their immunity and resistance, which accelerates degeneration of A. japonicus seedlings (Yang, Peng, Tian, & Dong, ; Ye, Hui, Qing, & Li, ). In contrast to indoor‐cultured A. japonicus seedlings, the outdoor‐cultured seedlings practically behave with more robustness and stronger disease resistance, yielding higher survival and production; but it still lacks potent scientific evidence.…”
Section: Introductionmentioning
confidence: 99%
“…There has been a dramatic increase in farming of sea cucumber (Apostichopus japonicus) since the early 2000s, with total production~30000 t in 2003, increasing to 102 200 t by 2009, and 170 830 t in 2012 (Liu et al 2015b;Zhang et al 2015).…”
Section: Pondsmentioning
confidence: 99%