Microplastic ingestion by the farmed sea cucumber is undocumented. Microplastics were isolated from the sea cucumber Apostichopus japonicus that was collected from eight farms along the Bohai Sea and the Yellow Sea in China. To examine microplastic ingestion, the intestines were isolated, digested and then subjected to the floatation test. The microplastic abundance in the sediment ranged from 20 to 1040 particles kg À1 of dry sediment, while the ingested microplastics ranged from 0 to 30 particles intestine À1. After filtering the coelomic fluid, the extracted microplastics from the coelomic fluid ranged from 0 to 19 particles animal À1. Thus, we speculated that microplastics may transfer to the coelomic fluid of sea cucumber. The ingested microplastics did not correlate with the animal body weight but was site dependent, suggesting that sea cucumber may serve as sentinel for microplastic pollution monitoring in the sediment. The microplastics were identified by Fourier transform infrared micro spectroscopy, and the polymer types were mainly cellophane, polyester, and polyethylene terephthalate. This study revealed that, microplastics widely existed in sea cucumber farms, and that sea cucumbers ingest microplastics as suitable with their mouth open. Moreover, the microplastics might transfer to the coelomic fluid of the sea cucumber. Further investigations are needed to assess the chronic effect of the microplastics on the growth and physiological status of the sea cucumber.

No abstract

No abstract

Microplastics (MPs) are small plastic particles less than 5 mm in diameter. MPs in the form of microfibers (MFs) are widely detected in aquatic habitats and are of high environmental concern. Despite many reports on the effects of MFs on marine animals, their effect on sea cucumbers is still unclear. In addition, our previous filed study has shown that MFs may transfer to the coelomic fluid of the sea cucumber Apostichopus japonicus (A. japonicus). Here, we show how MFs transfer to the coelomic fluid of the sea cucumber. We captured the MFs during their transfer from the water to the coelomic fluid through the respiratory tree. A. japonicus ingested in the MFs along with the water during respiration; the MFs got stuck in the respiratory tree or transferred to the coelomic fluid. The transferred MFs increased during 72 h of exposure and persisted for 72 h after the transfer to clean water. Among the immunity indices, lysozyme (LZM) levels increased in response to the transferred MFs, which confirms the defensive role of LZMs against strange substances. Additionally, non-significantly decreased levels of total antioxidant capacity (T-AOC), malondialdehyde (MDA), peroxidase (POD) and phenol oxidase (PPO) were observed at 24 h and 48 h post-exposure, suggesting minimal oxidative imbalance. Furthermore, there were no significant changes in the speed and the total distance moved by A. japonicus post MFs transfer. This study revealed that MFs transfer and accumulate in the coelomic fluid of A. japonicus.

The transformation of cellulose, hemicellulose, and lignin in lignocellulosic biomass in a novel pretreatment are elucidated based on model fractions.