Background: Consumption of vegetables and fruit among school age children is still low due to lack of knowledge and attitudes about vegetables and fruit. Nutrition education can be provided to increase knowledge and attitudes as early as possible. Nutrition education using puzzle media is expected to increase knowledge and form a positive attitude about vegetable and fruit consumption.Objective: To determine the effect of nutrition education using puzzle media towards knowledge and attitudes about vegetables and fruit in elementary school children.Methods: This was a quasi-experimental study with pretest-posttest control group design. Fourty elementary school children were divided into two groups. The treatment group received nutrition education using puzzle media and a control group received nutrition education without puzzle media. Knowledge and attitudes were assessed before and after the study based on scores. Data were analyzed using Paired T-Test and Independent Sample T-Test.Results: The average score od knowledge in the treatment group increase by 18.25 points and the control group scre increased by 12.25 points. The mean score of attitudes in the treatment group increased by 14.45 points and the control group (p=0.014) and the attitude scores between the treatment group and the control group (p=0.003)Conclusion: Nutrition education using puzzle media can increase knowledge and attitudes about vegetables and fruit in elementary school children.Keywords: Nutrition education; Puzzle media; Vegetable and fruit; Knowledge; Attitude.
Background: Several factors cause obesity in adolescence are the lack of consumption of vegetables, fruits and excessive consumption of fast food. Nutrition counseling about benefits of vegetables, fruits and the impact of fast food on obesity is an effort that would be increase consumption of vegetables, fruits and reduce consumption of fast food.Objective: To determine the effect of counseling with booklet media on consumption of vegetables, fruits and fast food in obese adolescents at SMP N 40 Semarang.Method: The type of research is a true experiment with randomized pre and post test control group design. The research subjects consisted of 15 intervention samples who took nutrition counseling treatment with booklet media and 15 control samples were only given booklet media without nutritional counseling. The data was analysed by Independent T Test and Mann Whitney.Results: Nutrition counseling with booklet increased vegetable consumption (0,37 portion) and decreased fast food consumption (1,09 portion) but the result were not significant in the statistical test (p 0.05). However, nutrition counseling with booklet significantly (p 0.05) increased fruit consumption (0,63 portion).Conclusion: Nutrition counseling with booklet increased consumption of vegetables and fruits, and also reduce consumption of fast food.
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Background : Communicable diseases is one of the health problems causing deaths in Indonesia. To handle the problem, the government formed Posbindu-PTM which is expected to detect as early as possible noncommunicable diseases. Posbindu-PTM is expected to solve the problem but its participation is still low. The success of Posbindu-PTM is influenced by various factors such as the level of knowledge, completeness of facilities and infrastructure and family support. Objective : To determine the determinant factors of community participation in posbindu-PTM in the work area of Puskesmas Leyangan, Semarang regency. Method : A recent survey of analytic research design it is the were cross sectional .Large in the entire household sample 107 and extraction of to be sampled taking proportionate random sampling .The data were drawn their level of participation , community knowledge , the completeness of the facilities and infrastructures and family encouragement uses a questionnaire .It is anticipated that analysis data using chi-square to bivariat and the regression of the logistics simple to multivariate. Result : Active community participation on Posbindu-PTM 67,3% and less active 32,7%. Bivariate analysis of the relationship between the knowledge level of the community and the participation of p = 0,000, the relation of facilities and infrastructure with participation p = 0,021 and family support relationship with participation p = 0,000. Multivariate analysis of knowledge level p = 0,000 (p value <0,05), completeness of facility and infrastructure p = 0,483 (p value> 0,05) and family support p = 0,162 (p value> 0,05). Conclusion: The factors that influence community participation in Posbindu-PTM in Leyangan Puskesmas are knowledge level, completeness of facilities and infrastructure and family support and the most dominant is the level of knowledge.
Background : Muscle fatigue in anaerobic activity occured, when athletes have high intensity activities. The accumulation of lactic acid in muscle and blood could inhibit muscle contraction caused low concentration and performance. Sitrulin in yellow watermelon (Citrullus lanatus) juice can delay muscle fatigue in anaerobic activity. Objective : To know the effect of Yellow Watermelon Juice (Citrullus lanatus) To Anaerobic Muscle Fatigue Index Athletes. Methods : This study used quasi experimental design with a pre-post test design group control design. The fourteen athletes who were randomly divided into control groups and treatment groups. The control group was given a placebo and the treatment group was given a 500 ml watermelon juice with a dose of 1,8gr of sitrulin during seven days. Yellow watermelon (Citrullus lanatus) juice are given 60 minutes before the test done. Anaerobic muscle fatigue in soccer athletes were measured using a RAST (Running-based Anaerobic Sprint Test) by calculating the Muscle Fatigue Index. Data were analyzed by Independent t-test. Results : In this study there was an increase category of muscle fatigue index from good category (0.21-3.31) to very good category (<0.21), although both control and treatment group not significant different statistically (p = 0,532). The mean initial muscle fatigue index of the treatment and control group respectively (0.1157 ± 0.05) and (0.1486 ± 0.65). The mean final muscle fatigue index of the treatment and control group respectively (0.1229 ± 0.04) and (0.1371 ± 0.03). Conclusion : The adduction of yellow watermelon juice (citrullus lanatus) during seven days did not affect the reduction of anaerobic muscle fatigue (p = 0,532).
Heni Hendriyani, dkk: Konsumsi makanan tinggi natrium, kesukaan rasa asin, berat badan, dan tekanan darah pada anak sekolah Konsumsi makanan tinggi natrium, kesukaan rasa asin, berat badan, dan tekanan darah pada anak sekolah ((p=0,000; r=-0,549 and p=0,000; r=-0,412). There were no correlation between natrium intake with sistolic and diastolic BP (p=0,764; r= 0,0025 and p=0,819; r=0,19). Conclusion: Healthy food and maintaining normal weight information and education must be done for children as early as possible. KEY WORDS: blood pressure; natrium intake; salty food preference; schoolchildren; weight ABSTRAKLatar belakang: Meningkatnya konsumsi natrium berhubungan dengan hipertensi dan meningkatnya risiko penyakit jantung dan stroke. Meskipun hipertensi, penyakit jantung, dan stroke biasanya terjadi pada orang dewasa, penyakit ini bisa berawal dari anak-anak. Tujuan: Menganalisis kesukaan rasa asin makanan, konsumsi makanan tinggi natrium, asupan natrium, berat badan, dan hubungannya dengan tekanan darah anak sekolah. Metode: Desain penelitian cross sectional dengan sampel penelitian anak SMP yang terpilih sejumlah 151 siswa (laki-laki 62 anak dan perempuan 89 anak) berusia antara 11 sampai 14 tahun. Data kesukaan rasa asin makanan diperoleh dengan mencicipi sosis solo dengan konsentrasi garam berbeda. Konsumsi makanan tinggi natrium, rendah natrium, dan asupan natrium diperoleh dengan mengisi semi kuantitatif Food Frequency Questionnaire. Tekanan darah diperoleh dengan alat ukur tekanan darah digital. Analisis data menggunakan uji Chi-Square dan Rank Spearman test. Hasil: Penelitian menunjukkan 74,2% responden menyukai kudapan dengan konsentrasi garam di atas anjuran WHO (50 g snack dengan konsentrasi garam >0,5 g). Sejumlah 22,5% responden asupan natriumnya dari makanan saja mencapai ≥2000 mg. Responden dengan kategori hipertensi sebanyak 35,8%. Terdapat hubungan bermakna antara konsumsi makanan tinggi natrium dan asupan natrium (p=0,002). Ada korelasi bermakna antara berat badan dengan tekanan sistolik dan diastolik (p=0,000; r=-0,549 dan p=0,000; r=-0,412). Ditemukan korelasi yang tidak bermakna antara asupan natrium dengan tekanan darah sistolik dan diastolik (p=0,764; r= 0,0025 dan p=0,819; r=0,19). Simpulan: Berat badan anak berhubungan dengan tekanan darah sistolik dan diastolik. Tidak ada korelasi antara asupan natrium dengan tekanan darah sistolik maupun diastolik. Informasi dan edukasi mengenai pilihan makanan yang sehat dan cara mempertahankan berat badan normal perlu diberikan kepada anak-anak sedini mungkin.KATA KUNCI: tekanan darah; asupan natrium; kesukaan rasa asin makanan; anak sekolah; berat badan
The iron-folate tablets program on adolescent girls for anemia prevention still facing some obstacles, especially adherence to consuming them. This study aimed to determine the relationship between knowledge, attitudes, and health worker’s support with the adherence of iron-folate tablets consumption. This study was a cross-sectional study, conducted at SMKN 1 Bangsri Jepara. Anumber of 73 respondents were selected by stratified random sampling. The data were obtained through interviews using a questionnaire, and analyzed using Rank Spearman test.The results showed that most respondents had moderate knowledge (54.8%), good attitude (69.9%), and good health worker’s support (65.8%). As much as 82.2% of adolescent girls did not comply to consume iron-folate tablet which were given once in a week. The unpleasant smell and taste of iron-folate was the reason for the respondent’s (31,5%) disiobedient. The statistical tests showed that there were relationships between knowledge and respondent’s compliance (p=0.004;r=0.334), attitude and respondent’s compliance (p=0.000;r=0.543) and health worker’s support with the respondent’s compliance (p=0.000;r=0.544).The health worker’s support variable is the most dominant variable related to the compliance of iron-folate tablets consumption. It is shown that the higher the support from health workers, the higher the compliance of iron-folate tablets consumption.Keywords: Compliance, adolescent girl, iron-folate tablet consumption
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