Latar belakang : Stunting merupakan perawakan pendek yang disebabkan malnutrisi yang berlangsung kronis. Prevalensi stunting balita di Indonesia sebesar 37,2%, dan di Jawa Tengah mencapai 33,9%. Salah satu faktor risiko yang berpengaruh secara langsung terhadap kejadian stunting adalah asupan zat gizi. nelitian ini bertujuan untuk menganalisis tingkat kecukupan zat gizi makro dan mikro yang rendah sebagai faktor risiko kejadian stunting anak usia 2-5 tahun di Kecamatan Genuk, Kota Semarang. Metode : Penelitian ini merupakan studi case-control yang dilakukan di Kecamatan Genuk, Kota Semarang dengan jumlah sampel 71 kasus (stunting) dan 71 kontrol (tidak stunting). Analisis data dilakukan secara univariat, bivariat menggunakan uji Chisquare dan multivariat menggunakan metode regresi logistik. Hasil : Hasil analisis multivariat menunjukkan bahwa faktor risiko kejadian stunting pada anak usia 2–5 tahun adalah tingkat kecukupan vitamin C yang kurang (p=0,004; OR=2,97; CI=1,406,31). Faktor yang tidak terbukti mempengaruhi kejadian stunting adalah tingkat kecukupan energi, protein, vitamin A dan kalsium. Simpulan : Tingkat kecukupan vitamin C yang rendah merupakan faktor risiko stunting pada anak usia 2-5 tahun di Kecamatan Genuk, Kota Semarang
BACKGROUNDStunting is a nutritional problem in the form of linear growth disturbance caused by low intake of macro-and micronutrients. The prevalence of stunting in children aged 2-5 years in Semarang is higher in well-to-do families (67.2%) than in poor families (32.8%). The purpose of this study was to analyze the role of low adequacy levels of vitamin C, iron, zinc and low food expenditure as risk factors of stunting among children aged 2-5 years.
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Latar Belakang: Sebesar 8.7% penduduk usia >18 tahun mengalami gizi kurang. Hal ini menunjukkan bahwa permasalahan gizi di Indonesia masih menjadi masalah kesehatan utama. Pada periode remaja hingga dewasa, seseorang memerlukan asupan gizi yang seimbang. Akan tetapi karena adanya keinginan memiliki tubuh yang ideal menyebabkan periode tersebut rentan terhadap pembatasan asupan makan. Pengetahuan yang baik mengenai gizi dapat mempengaruhi asupan makan seseorangan sehingga akan berdampak pula terhadap status gizinya.Tujuan: Mengetahui perbedaan pengetahuan gizi, body image, asupan energi, dan status gizi pada mahasiswi gizi dan non gizi Universitas Diponegoro.Metode: Jenis penelitian cross sectional yang dilakukan pada 80 mahasiswi semester 4 di Fakultas Kedokteran dan Fakultas Hukum Universitas Diponegoro. Data yang diambil adalah data mengenai identitas diri, dan kuesioner yang meliputi pengetahuan gizi, body image, asupan energi yang diperoleh dari recall 3x24 jam, serta status gizi yg diperoleh dari berat badan dan tinggi badan. Analisa data menggunakan uji beda Mann Whitney antara kelompok mahasiswi gizi dan mahasiswi non gizi.Hasil: Sebanyak 80 subjek mahasiswi usia 19-21 tahun, terdiri dari 40 mahasiswi gizi dan 40 mahasiswi non gizi. Rerata skor pengetahuan gizi pada mahasiswi gizi sebesar 91.375 ± 7.069, sedangkan non gizi sebesar 66.625 ± 14.909. Rerata skor body image pada mahasiswi gizi sebesar 82.200 ± 23.848, sedangkan non gizi sebesar 86.975 ± 32.506. Sebesar 60% dari keseluruhan subjek belum memiliki asupan energi cukup dan sebesar 67.5% dari keseluruhan subjek memiliki status gizi yang baik. Uji beda: pengetahuan gizi (p=0.00), body image (p=0.155), asupan energi (p=0.162), dan status gizi (p=0.34).Simpulan: Terdapat perbedaan pengetahuan gizi yang bermakna antara kelompok mahasiswi gizi dan non gizi. Sedangkan tidak terdapat perbedaan yang bermakna pada body image, asupan energi dan status gizi.
Diabetes Mellitus (DM) type 2 occurs because of insulin resistance, on of the contributing factors is the lack of intake of micronutrients (zinc and magnesium) and macro (fiber). The prevalence of DM in Temanggung is 1,6%. There are 45 patients suffering from type 2 diabetes at PKU Muhammadiyah Hospital in Temanggung which have zinc, magnesium, and fiber intake below normal (deficit). The study aims to analyze the relationship of zinc, magnesium, and fiber intake with fasting blood sugar levels at PKU Muhammadiyah Hospital in Temanggung. The research is a cross sectional design with 45 responden taken with purposive sampling technique. Statistical analysis using kolmogorov smirnov normality test was tested using the spearman correlation test. Data collection of zinc, magnesium, and fiber intake using the 2x24 hour recall and FFQ form while the blood sugar level data is obtained from the patient’s medical record book. The result showed that there was a relationship between zinc intake to fasting sugar levels of patients (p=0,000), there was a correlation between magnesium intake to fasting blood sugar levels in patients (p=0,000). There is a relationship between zinc, magnesium, and fiber intake to fasting blood sugar levels. Keywords: Zink Intake, Magnesium Intake, Fiber Intake, Fasting Blood Sugar Level, Type 2 Diabetes Mellitus
Food waste is one of the simple indicator that can be used to evaluate the success of the nutrition service of the hospital.One of the factors is frequency of chemotherapy can affect the occurrence of food waste, which aims to analyze the relationship of temperature and frequency of chemotherapy against food waste on breast cancer in patients was Dr. Kariadi Semarang. This type of research is observational research with cross sectional study approach. The research sample is 16 breast cancer patient who was elected in consecutive sampling. Statistical analysis using correlation Pearson Test to know the relationship of temperature and frequency of chemotherapy against food waste on breast cancer in patients was Dr. Kariadi Semarang. Of the total sample as much as 62.5% of the 16 people on the age group 45-64 years. The temperature of the food including the danger zone (45oC – 60oC). The food waste of staple 30.87 ± 13.58, animal side dish 42.43 ± 15,72, vegetable side dishes 35,81 ± 17,95 , vegetable 37.62 ± 18.39. The results of this research was there is a correlation between food waste and food temperature in vegetable (p = 0.038).There was a correlation between frequency of chemotherapy and food waste in staple food with (p=0.567). There was a correlation between frequency of chemotherapy and food waste in vegetable side dish with (p=0,006). There was a correlation between frequency of chemotherapy and food waste in animal side dish with (p=0,028). There was a correlation between frequency of chemotherapy and food waste in vegeteble (p=0,004). There was a correlation between the food temperature and food waste of vegetable menu. There was a relationship between frequency of chemotherapy with food waste of staple food, animal side dish, vegetable side dish and vegetable.
This study aims to determine the relationship between the percentage of body fat, fiber intake and hip waist circumference ratio with blood pressure of elderly. This type of research used an analytic observational study with a cross sectional approach. It was conducted on 46 elderly people selected by purposive sampling method. The data collected includes blood pressure, measurements using a sphygmomanometer. Measurement of body fat percentage using the BIA instrument. Measurement of fiber intake with a 2x24 hour food recall instrument. As well as measuring the ratio of waist to hip circumference with metline instruments. Testing the relationship between variables was analyzed using the chi-square test. The result 52.2% of the sample had a higher percentage of body fat. 60.9% of the sample had less fiber intake. 58.7% of the sample had a higher waist to hip ratio. 52.2% of the sample had hypertension I. There was a relationship between the percent of body fat (pvalue0.001), fiberintake (p value 0.001), and ratio of waist to hip circumference (p value 0.001) with blood pressure. Penelitian ini bertujuan untuk mengetahui hubungan antara persentase lemak tubuh, asupan serat, dan rasio lingkar pinggang pinggul (RLPP) dengan tekanan darah lansia. Jenis penelitian ini menggunakan studi observasional analitik dengan pendekatan cross sectional, dilakukan terhadap 46 orang lanjut usia dengan purposive sampling. Pengukuran persentase lemak tubuh dengan instrumen BIA. Pengukuran asupan serat dengan instrumen food recall 2x24 jam, RLPP dengan instrumen metline, tekanan darah dengan sphygmomanometer. Uji hubungan yang digunakan adalah uji chi-square. Hasil penelitian menunjukkan bahwa 52,2% sampel memiliki persen lemak tubuh yang lebih. Rerata persen lemak tubuh laki-laki dan perempuan adalah 20,20% dan 25,29%. Sebanyak 60,9% sampel memiliki asupan serat yang kurang. Rerata asupan serat sebesar 22,59 gram per hari. 58,7% sampel memiliki rasio lingkar pinggang pinggul yang lebih. Rerata RLPP laki-laki dan perempuan adalah 0,92 dan 0.84. 52,2% sampel mengalami hipertensiI. Rerata tekanan darah sebesar 158/98 mmHg. Terdapat hubungan antara persentase lemak tubuh (p value = 0,000), asupan serat (p value = 0,000), dan rasio lingkar pinggang pinggul (p value =0,000) dengan tekanan darah.
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