In March 2020 the public was shocked by the Covid-19 pandemic which began to spread to Indonesian territory. Covid-19 is caused by severe acute respiratory syndrome Coronavirus 2 (Severe Acute Respiratory Syndrome Coronavirus 2 or SARS-CoV-2) and is an infectious disease. Naturally, Covid-19 pandemic affects people's attitudes to adopt a healthier lifestyle. The research objective was to analyze the description of the attitudes and lifestyles of the Indonesian people during the Covid-19 pandemic. This study used a cross-sectional design with random sampling and data collection was done by distributing online questionnaires via WhatsApp. Data analysis used the univariate test with the number of respondents as many as 6.557 people. The results showed that the attitudes of respondents regarding the Covid-19 pandemic obtained 6.136 respondents agreed that Covid-19 could be controlled, 6.038 respondents agreed that Indonesia would be free from the coronavirus and 6.489 respondents agreed that consumption of balanced nutritional food, maintaining distance and washing hands properly can prevent the transmission of Covid-19. A total of 3,861 respondents did physical activity less than 3 times a week, 6.234 respondents processed their food, 3,309 respondents sometimes consumed fruit and vegetables, 5.111 respondents always washed their hands using running water and soap, 3.576 respondents sometimes sunbathing above 9 o'clock. Overall, the respondents' behavior towards pandemic conditions shows an optimistic attitude that they can avoid Covid-19 by making healthier lifestyle changes.
Risk Factors Associated with The Incidence of Anemia in Teenager Girls. Teenage girls are one of the groups who are prone to anemia. Anemia in teenage girls is still a big public health problem because the prevalence is still ≥20% that is equal to 21,7%. This study aimed to examine the dominant factors associated with the incidence of anemia and determinants in teenage girls in MTsN 02 Kota Bengkulu with a cross-sectional design. The population was all female adolescents in MTsN 02 Kota Bengkulu and the sample was taken by using simple random sampling as much as 100 respondents taken from class VII and class VIII. The results showed that the anemia was 33.0% and there was a relationship between menstrual period (p=0,028), nutritional status (p=0,000), breakfast habits (p=0,000), iron intake (p=0,000), intake protein (p=0,017), consumption pattern of iron absorption inhibitor (p=0,045) and there was no significant correlation between maternal education level (p=0,265) with incidence of anemia in Young women at MTsN 02 Kota Bengkulu. Variable nutritional status is the most dominant associated anemia in young women.
ABSTRAK Disamping faktor hormonal tingginya asupan lemak dan rasio lingkar pinggang panggul (RLPP) diakui sebagai faktor pencetus peningkatan kadar LDL pada wanita menopause. Penelitian ini bertujuan untuk mengetahui hubungan asupan lemak dan RLPP dengan kadar LDL pada wanita menopause. Penelitian ini termasuk studi crossectional yang melibatkan 33 wanita menopause usia 45-65 tahun dengan teknik simple random sampling di Posyandu Ngudi Waluyo Surakarta. Asupan lemak dihitung dari rata-rata food recall 24 jam selama 3 hari dengan menggunakan Nutrisurvey. Rasio lingkar pinggang panggul diukur menggunakan metlin dan dilakukan sebanyak 2 kali. Kadar LDL diukur dengan pengambilan darah vena menggunakan metode Enzimatik. Tujuh belas (51,5%) responden memiliki asupan lemak tergolong tinggi, 26 (78,8%) responden memiliki RLPP tergolong tinggi (≥0,85 cm) dan 15 (45,5%) responden memilik kadar LDL tergolong tinggi (≥150 mg/dL). Hasil uji korelasi antara tingkat asupan lemak dengan kadar LDL menunjukkan nilai p=0,261 sedangkan untuk rasio lingkar pinggang panggul dengan kadar LDL menunjukkan nilai p=0,67. Baik asupan lemak maupun RLPP tidak berhubungan dengan kadar LDL pada wanita menopause di Posyandu Ngudi Waluyo Surakarta. Kata Kunci: Asupan Lemak, Kadar LDL, Menopause, RLPP ABSTRACT Beside hormonal factors, high intake of fat and waist to hip ratio (WHR) are predicted as risk factorstothe increasing of LDL levels in menopause women. The aim of the present study was to assess association fat intake and WHR with LDL levels in menopause women. A cross sectional study was conducted in a simple random sample of 33 menopause women aged 45-65 years in Posyandu Ngudi Waluyo Surakarta. An average of three 24-hour dietary recalls of each woman was analysed using Nutrysurvey to obtain fat intake. WHR and LDL concentration each respondent were undertake. Seventeen (51.5%) participants had high intake of fat, 26 (78.8%) participants with WHR more than 0,85 cm and 15 (45%) had LDL concetration 77
Iron nutritional anemia is anemia caused by iron deficiency in the blood, meaning the concentration of hemoglobin in the blood is less than 11 gr / dl. According to WHO, the incidence of pregnancy anemia ranges between 20% and 89% by setting Hb 11 g% (g / dl). The pregnancy anemia rate occurred 3.8% in the first trimester, 13.6% trimester II, and 24.8% in the third trimester. To know the effectiveness of CAMIL media (iron anemia disc pregnant mother) to behavior of prevention of iron anemia in pregnant mother in work area of Beringin Raya Public Health Center of Bengkulu City. This type of research uses Quasy Experimental Study with Pretest-Postest Control Group Design. The population in this study were pregnant women listed in the Register of Beringin Raya Public Health Center of Bengkulu Year 2018. total samples were 40 respondents.20 respondents of the intervention group and 20 control groups. Data analysis using T-test. The result of the research is the effect of CAMIL on knowledge, attitude and action where the sign value 0.000 <0.05. While the Leaflet of behavior (knowledge, attitude, and action) there is influence where the sign value is 0.000 <0.05. There is no difference of knowledge on CAMIL group and leaflet where sign value is 0.106> 0.05. For attitudes on the CAMIL group and the leaflet is the same where the sign value is 0.146> 0.05. Action on the CAMIL group and the same leaflet where the sign value is 0.064> 0.05. Conclusion From the results of this study it can be concluded that health education is important to improve knowledge, attitude, and action, using CAMIL media and leaflets, both media are equally efketif because it is written with the added pictures
The prevalence of stunting in coastal areas in fishing families in Bengkulu city is 29,4%. The potential possessed by coastal areas is not accompanied by the welfare of the lives of the people who occupy low economic strata, including in fulfilling nutrition. This study aimed to determine the relationship between energy consumption, protein, fat, carbohydrates, zinc, and iron with the incidence of stunting aged 1-59 months in fishing families in Bengkulu city. The cross-sectional research method was carried out in 2020 in Padang Serai and Malabro villages, which are fishers' family areas in Bengkulu city. Samples were children under five and mothers respondents with a total of 74. Data on food intake of children under five, obtained through the Food Frequency Questionnaire-Semi Quantitative (SQ-FFQ) and analyzed by nutrisurvey and microtoice to measure height were analyzed by HAZ index. The analysis used Chi-square statistical test. The results showed that there was a relationship between intake of energy, protein, fat, carbohydrates, and zinc in the incidence of stunting under five (p < 0,05), and there was no relationship between iron intake and the incidence of stunting under five (p > 0,05). In conclusion, toddlers with adequate food intake are associated with the incidence of stunting in fishing families. Toddlers need a balanced nutritional intake to prevent stunting through increasing maternal nutritional knowledge.
The level of adequacy of protein nutrients, calcium is an essential nutrient in the growth of children. Low protein and calcium intake is a risk factor for stunting. Albumin has a function to help the formation of new cellular tissues in the body at the time of growth and speed up the healing process of body tissues. The purpose of this study is to determine the difference of protein intake, calcium intake and serum albumin levels of stunted Elementary School 27, Bengkulu City. I am using the case-control design on the total sample consist of 20 children stunting and 20 children not stunting. The results of independent t-test to indicate that there is a difference of protein intake in stunting and not stunting children, but no difference in calcium intake and serum albumin levels in stunting and not stunting. The next researchers can associate other biomarkers such as serum zinc, serum calcium, and growth hormone in children stunting.
Gizi Seimbang adalah susunan pangan sehari-hari yang mengandung zat gizi dalam jenis dan jumlah yang sesuai dengan kebutuhan tubuh. Menurut Achadi, dkk (2010) anak-anak belum memahami konsep gizi seimbang, akan tetapi anak-anak masih terpaku pada empat sehat lima sempurna. Tujuan Penelitian untuk diketahui pengaruh edukasi gizi seimbang dengan permainan kartu bergambar dan permainan puzzle terhadap pengetahuan anak di Madrasah Ibtidaiyah Negeri 2 kota Bengkulu Tahun 2019. Penelitian ini menggunakan desain Quasi Eksperiment dengan rancangan yaitu two group pre-test post-test. Sampel dalam penelitian ini sebanyak 48 anak. Pengambilan sampel dalam penelitian ini menggunakan tehknik purposive sampling yang memenuhi kriteria inklusi. Sample dalam penelitian ini berjumlah 48 orang yang dibagi menjadi dua kelompok dengan pemberian edukasi menggunakan permainan kartu bergambar dan puzzle. Berdasarkan hasil uji paired samples t test menunjukkan ada perbedaan pengaruh yang bermakna antara pengetahuan sanak sebelum dan sesudah diberikan permainan kartu bergambar dan puzzle (P Value = .000). Berdasarkan hasil uji independent samples t test terdapat perbedaan pengaruh yang bermakna antara perubahan nilai pengetahuan siswa yang diberikan permainan kartu bergambar dan permainan puzzle (P Value = .002). Pada kedua permainan ini didapatkan permainan kartu bergambar lebih efektif dibandingkan permainan puzzle dengan selisih nilai rata-rata 34,84. Hal ini dikarenakan pada permainan kartu bergambar kognitif anak bertambah dengan cara membaca, mendengarkan dan melihat gambar yang ada dikartu bergambar. Sedangkan pada permainan puzzle anak hanya menyusun potongan-potongan gambar dengan secepat mungkin. Kata Kunci : Gizi Seimbang, Pengetahuan, Edukasi, Kartu bergambar, Puzzle
Mother's knowledge about balanced nutrition is important, since the role of the mother in the family is as the manager of food service. The quantity and quality of food and beverages consumed in the family level will affect health of all family's members and finally it will affect communities as well. To keep the body healthy and is protected from chronic diseases or non-communicable diseases (NCDs) related to nutrition, individual diet needs to be improved to nutritionally balanced through consumption. Efforts have been made in monitoring the nutritional status and a set of good diet. This study aimed to explore understanding of mothers about balanced nutrition and nutritional status of preschool children at IT Auladuna kindergarten in Bengkulu City. It was an observational design with cross sectional study, take place at IT Auladuna kindergarten in Bengkulu City. The study population was a preschooler. Sampling was taken using proportional sample size (PPS) of 68 people. Data on maternal knowledge were collected through interviews using questionnaires, Body Weight (BW) and height of children were measured using standarized equipments. Based on the chi-square test results showed that mother's knowledge about tumpeng/cone balanced nutrition had a significant relationship to nutritional status of preschooler (p ≤ 0.05), whereas knowledge about My Plate is not associated with nutritional status of preschooler. This study concluded that only the knowledge of mothers about cone-balanced nutrition was significant to nutritional status of their preschool children at IT Auladuna kindergarten in Bengkulu City.
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