Knowledge of Nutrition, Diet, and Consumption of Fe Tablet Compliance with Anemia status of Girls Teenager. Anemia is a main nutritional problem in Indonesia, particularly iron deficiency anemia. The Government has been undertaking the giving the tablet for added blood. In Indonesia called Fe supplementation to prevent anemia. This study assessed the relationship of knowledge of nutrition, diet, and the compliance of consumption supplementation Fe to anemia status in MTsN 02 Bengkulu. This study used design cross-sectional and conducted in MTsN 02 Bengkulu. The population has taken teenage girl classes VII and VIII. The sample was gotten by using simple random sampling as much as 100 respondents taken from class VII and class VIII. The results showed that 37% of respondents anemia. There was a relationship of nutritional knowledge with anemia status p=0.018 (p<0.05), no relationship with a dietary status of anemia with results source of protein p=0.625, a source of iron p=0.708, and sources of vitamin C p=1.000 (p>0.05). There was a high associated anemia with the compliance of supplementation Fe p=0.0005 (p<0.05). The dominant variable is compliance Fe supplementation relationship with the of anemia in a teenage girl (61.55 times). School institution should make policy such as preparation time to consume Fe supplementation so that compliance can be improved. Keywords:Compliance, Diet, Haemoglobin, Knowledge of nutrition, Teenage girl Abstrak: Pengetahuan Gizi, Pola Makan, dan Kepatuhan Konsumsi Tablet Fe dengan Kejadian Anemia Remaja Putri. Anemia adalah masalah gizi utama di Indonesia khususnya anemia defisiensi besi. Pemerintah telah menjalankan upaya pemberian tablet tambah darah (TTD) untuk menanggulangi anemia. Diketahui hubungan pengetahuan gizi, pola makan, dan kepatuhan konsumsi tablet Fe di MTsN 02 Kota Bengkulu. Penelitian ini menggunakan desain cross sectional dan dilakukan di MTsN 02 Kota Bengkulu. Populasi yang diambil remaja putri kelas I dan II. Pengambilan sampel dengan teknik simple random sampling, diperoleh 100 remaja putri yang memenuhi kriteria inklusi. Hasil penelitian menunjukkan bahwa 37% responden mengalami anemia, hasil statistik menunjukkan bahwa ada hubungan pengetahuan gizi dengan status anemia p=0,018 (p<0,05), tidak ada hubungan pola makan dengan status anemia dengan hasil sumber protein p=0,625, sumber zat besi p=0,708, dan sumber vitamin C p=1,000 (p>0,05). Ada hubungan kepatuhan konsumsi tablet Fe dengan status anemia p=0,0005 (p<0,05). Hasil multivariat variabel yang dominan yaitu kepatuhan konsumsi tablet Fe dengan peluang 61,55 kali. Ada hubungan pengetahuan gizi dan kepatuhan konsumsi tablet Fe dan tidak ada hubungan pola makan dengan status anemia pada remaja putri. Sebaiknya pihak sekolah membuat kebijakan penyediaan waktu untuk mengonsumsi tablet Fe agar kepatuhan dapat meningkat.
Overweight is a state that exceeds the relative body weight of a person as a result of the accumulation of nutrients, especially carbohydrates, fats, and proteins. This condition is caused by an imbalance between energy consumption compared to the needs or the use of energy. This study aims to determine the relationship of consumption patterns of sweet drinks to excess body weight teenagers in SMP IT IQRA Bengkulu 2018. This study is a cross-sectional research design. A sample is all teenagers who have overweight (overweight and obesity) as much as 57 teenagers. consumption of sweet drinks was collected by interviews using Food Frequency Questionaire (FFQ). The result showed that there was no contribution of consumption of sweet drinks to overweight teenagers (p-value 0.590). The habit of consuming sweet drinks does not contribute to increased body weight in teenagers who have excess body weight. To prevent overweight is recommended to consume balanced nutrition and avoid foods and beverages high in glucose.Berat badan berlebih adalah suatu keadaan yang melebihi dari berat badan relatif seseorang sebagai akibat penumpukan zat gizi terutama karbohidrat, lemak dan protein. Kondisi ini disebabkan oleh ketidakseimbangan antara konsumsi energi dibandingkan kebutuhan atau pemakaian energi. Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi minuman manis terhadap berat badan berlebih pada remaja di SMP IT IQRA’ kota Bengkulu tahun 2018. Jenis penelitian ini adalah observasional dengan pendekatan cross sectional. Sampel adalah seluruh remaja yang mempunyai berat badan berlebih (overweight dan obesitas) yang diambil dengan metode Total sampling yaitu sebanyak 57 remaja. konsumsi minuman manis dikumpulkan dengan wawancara menggunakan Food Frequency Questionaire (FFQ). Hasil penelitian menunjukkan bahwa tidak ada kontribusi konsumsi minuman manis terhadap berat badan berlebih pada remaja (p value 0.593). Kebiasaan mengonsumsi minuman manis tidak berkontribusi untuk meningkatkan berat badan pada remaja yang memiliki berat badan berlebih. Untuk mencegah berat badan berlebih disarankan mengonsumsi gizi seimbang dan menghindari makanan dan minuman yang tinggi glukosa.
The Lack of intake of macro nutrients such as energy, protein, and micronutrients such as zinc, iron, calcium, and vitamin A, especially during the growth period will disrupt the growth process of a child which has an impact on stunting. The purpose of this study was to determine the characteristics of respondents and the relationship between macro and micro nutrient intake and stunting in elementary school (SD) children in Bengkulu City. The research design was cross-sectional with cluster sampling. The sample consisted of 82 elementary school children who were stunted in the Teluk Segara District, Bengkulu City. Data collection was carried out by interview and SQ-FFQ. Data processed in computerized. Data analysis using correlation test. The average energy intake was 783.5 kcal, protein 28.3 grams, carbohydrates 103.1 grams, calcium intake 198.1 mg, while the median value for fat intake was 36.7 grams, zinc 3.1 mg, iron 4 mg, and vitamins. A 201.6 mcg. All of these nutrient intakes are very low when compared to the recommended nutritional adequacy rate for school-age children. There is no relationship between macro and micro nutrient intake and stunting in elementary school children in Bengkulu City (p > 0,05). In conclusion, the intake of both micro and macro nutrients is still low in elementary school children and does not show an association with the incidence of stunting.
Latar Belakang : Masa pandemi Covid-19 dengan diberlakukannya pembatasan sosial dan untuk remaja diberlakukan belajar daring. Hal tersebut menyebabkan remaja dalam melakukan aktivitas menjadi sangat terbatas.Selama masa pandemi, terjadinya penurunan aktivitas fisik dan kecendrungan pola makan berlebih pada remaja dan akan berisiko obesitas. Tujuan : Tujuan dalam penelitian ini adalah untuk mengetahui hubungan pola makan dan aktivitas fisik dengan kejadian obesitas remaja pada masa pandemi Covid-19 Metode : Penelitian ini dilakukan secara observasional analitik dengan desain cross sectional. Sampel yang diambil sebanyak 96 orang di SMP N 20 Kota Bengkulu secara simple random sampling. Instrumen penelitian adalah kuesioner FFQ dan kuesioner APARQ. Uji statistik yang digunakan adalah Chi Square dengan tingkat signifikan α = 0,05.Hasil : Hasil penelitian menunjukkan ada hubungan pola makan dan aktivitas fisik dengan kejadian obesitas remaja pada masa pandemi Covid-19 masing-masing p-value 0,011 dan 0,001.Simpulan : Ada hubungan antara pola makan dan aktivitas fisik dengan kejadian obesitas remaja pada masa pandemi Covid-19.
Mother's knowledge about balanced nutrition is important, since the role of the mother in the family is as the manager of food service. The quantity and quality of food and beverages consumed in the family level will affect health of all family's members and finally it will affect communities as well. To keep the body healthy and is protected from chronic diseases or non-communicable diseases (NCDs) related to nutrition, individual diet needs to be improved to nutritionally balanced through consumption. Efforts have been made in monitoring the nutritional status and a set of good diet. This study aimed to explore understanding of mothers about balanced nutrition and nutritional status of preschool children at IT Auladuna kindergarten in Bengkulu City. It was an observational design with cross sectional study, take place at IT Auladuna kindergarten in Bengkulu City. The study population was a preschooler. Sampling was taken using proportional sample size (PPS) of 68 people. Data on maternal knowledge were collected through interviews using questionnaires, Body Weight (BW) and height of children were measured using standarized equipments. Based on the chi-square test results showed that mother's knowledge about tumpeng/cone balanced nutrition had a significant relationship to nutritional status of preschooler (p ≤ 0.05), whereas knowledge about My Plate is not associated with nutritional status of preschooler. This study concluded that only the knowledge of mothers about cone-balanced nutrition was significant to nutritional status of their preschool children at IT Auladuna kindergarten in Bengkulu City.
The Influence of Eating and Gymnastic Education on Blood Sugar Levels in Type 2 DM Patients. The high prevalence of diabetes mellitus (DM) type 2 one risk factor is an unhealthy lifestyle, especially an unhealthy diet and lack of physical activity. Education followed by physical activity required to provide benefits to the body as a way of exercise can lower blood sugar. The recommended physical activity such as gymnastics, Gymnastics is aerobic physical exercise with a series of movements in a way to follow the rhythm of the music. The study aims to determine the effect of diet and exercise education on blood sugar levels in people with type 2 dm in Bengkulu City Puskesmas Lingkar Timur years 2018. This quasi-experimental research design.consists of 30 intervention and 30 control group. Gymnastics held 3 times a week for 1 week and education 1 time for 1 week, with an examination of the blood sugar levels of pretest and posttest. Data collection equipment consists of glucometers and bathroom scales and microtoice. The used statistical test Chi-Square test, t-dependent, and t-independent. The results of the study the characteristics of most women, age range 40-70 years intervention group and a control group 32-79 years, the average BMI in the intervention group is 24.21 m2 and 24.33 m2 in the control group, the intervention group showed that the levels of blood sugar before an average of 271.90 mg/dl, while the results of the blood sugar level after an average of 225.93 mg/dl. in the control group blood sugar levels before an average of 278.27 mg/dl whereas the blood sugar level results after an average of 285.67 mg/dl. Based on the statistical test that no educational influence diet and exercise on blood sugar levels in patients with type 2 dm p-value of 0.002. Expected to Type 2 diabetic patient's diet, increasing exercise and increased activity at home.
Non-communicable diseases caused global death. Deaths due to non-communicable diseases are expected to continue to increase throughout the world. More than 70% of the global population will die of non-communicable diseases such as cancer, heart disease, stroke and diabetes mellitus. Purpose of this research to analyze effect of red dragon fruit (Hylocereus polyrhizius) on total cholesterol levels of women with type 2 diabetes mellitus. This study was pre-experiment with one group Pretest and Posttest design. The subjects of the study were women with diabetes mellitus who had cholesterol levels of ≥200mg / dl as many as 20 people. The intervention for 14 days was given red dragon fruit juice at a dose of 5.72 g / kgBB. The normality test uses the Shapiro Wilk test. Statistical analysis using the Wilcoxon test. The highest cholesterol level before intervention was 327 mg / dl, lowest was 209 mg / dl. The highest cholesterol level after intervention was 312 mg / dl, lowest was 198 mg / dl. There were differences before and after the intervention (p = 0.025). Red dragon fruit juice supplement can decrease total cholesterol on women with Diabetes melitus.
Background: Salmonella typhimurium has ability to avoid the phagosome and escape from the trap-free in cytoplasm.Macrophage was activated to phagocyte microbe and produced microbicidal agent nitric oxide (NO).Polyphenolic compounds are proved as an immunomodulatory agent.Hylocereus polyrhizus contains high level of polyphenols and thus increases appetite.Objective: Proving the effects various doses (6 mg, 12 mg, and 24 mg/20 g mice’s weight) of Hylocereus polyrhizus extract to increase weight, increase macrophage phagocytosis and NO production of macrophage.Methods:True experiment research for fourteen day on males BALB/c mice, post-test only controlled group design.The treatment groups were a dose of 6 mg/day (X1), 12 mg/day (X2), and 24 mg/day (X3), whereas the control group (K) was not given the extract of Hylocereus polyrhizus.All treatment and control groups were infected by Salmonella typhimurium intraperitoneally 105 CFU in tenth day.Results: Weight in the treatment group was higher than the control group (p=0.037). Index of macrophage phagocytosis was higher in the treatment group compared to the control group but it was not significant (p=0.154). Macrophage NO production was higher in the treatment group compared to the control group but was not significant (p=0.332).Conclusion: Weight increased significantly.Increasing of macrophage phagocytosis index and macrophage NO production were not significant.
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