Intake of Protein and Calcium and Serum Albumin of Stunted Elementary School Children in Bengkulu

Yuristi, Mutia; Kusdalinah,; Yuliantini, Emy

doi:10.2991/icihc-18.2019.49

Cited by 6 publications

(6 citation statements)

References 7 publications

(9 reference statements)

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“…Temuan studi pada anak usia sekolah dasar di Sumatera Utara menyatakan adanya implikasi asupan protein terhadap kejadian stunting yang didominasi oleh 51,4% responden dengan kecukupan asupan protein yang kurang (Lestari et al, 2018). Yuristi et al, (2019) menyatakan bahwa terdapat perbedaan antara asupan protein pada anak stunting dan non-stunting Bengkulu, dengan kecenderungan anak non-stunting yang memiliki tingkat asupan protein lebih tinggi daripada anak stunting.…”

Section: Hasil Dan Pembahasan Karakteristik Respondenunclassified

Perbedaan Asupan Energi, Protein, Zink, dan Prestasi Belajar pada Anak Stunting dan Non-Stunting Usia Sekolah Dasar di Kecamatan Soko Kabupaten Tuban

Ayuni,

Sumarmi

2023

MGK

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Latar Belakang: Stunting diidentifikasi sebagai salah satu masalah gizi kronis di Indonesia karena asupan gizi yang inadekuat sehingga berimplikasi terhadap kondisi kognitif anak. Stunting dapat mempengaruhi performa dan kemampuan belajar yang berdampak terhadap prestasi belajar anak di sekolah. Tujuan: Menganalisis perbedaan asupan energi, protein, zink, dan prestasi belajar pada anak stunting dan non stunting usia sekolah dasar di Kecamatan Soko, Kabupaten Tuban. Metode: Penelitian berjenis observasional analitik dengan desain cross sectional. Sampel anak dengan status gizi stunting sebanyak 70 orang dan non stunting sebanyak 70 orang dari 6 sekolah dasar di Kecamatan Soko, Kabupaten Tuban yang diambil secara acak menggunakan dengan teknik simple random sampling. Data diambil melalui pengukuran antropometri, wawancara dengan SQ-FFQ, dan nilai rapot untuk mata pelajaran Matematika dan Bahasa Indonesia. Analisis data menggunakan SPSS dengan uji independent sample t-test. Hasil: Terdapat perbedaan asupan energi (nilai p = 0,006), protein (nilai p = 0,001), zink (nilai p = 0,001), prestasi belajar pada mata pelajaran Matematika (nilai p = 0,000) dan Bahasa Indonesia (nilai p = 0,008) antara kelompok siswa stunting dan non stunting di Kecamatan Soko, Kabupaten Tuban. Kesimpulan: Asupan energi dan protein pada kelompok stunting mayoritas dalam kategori defisit sedang, sementara zink dalam kategori kurang. Asupan energi, protein dan zink pada kelompok non-stunting mayoritas dalam kategori cukup. Prestasi belajar untuk mata pelajaran Matematika dan Bahasa Indonesia pada kelompok stunting sebagian besar dalam kategori cukup, sedangkan kelompok non stunting sebagian besar dalam kategori baik, secara keseluruhan terdapat perbedaan asupan energi, protein, zink, dan prestasi belajar pada kedua kelompok.

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Section: Hasil Dan Pembahasan Karakteristik Respondenunclassified

Perbedaan Asupan Energi, Protein, Zink, dan Prestasi Belajar pada Anak Stunting dan Non-Stunting Usia Sekolah Dasar di Kecamatan Soko Kabupaten Tuban

Ayuni,

Sumarmi

2023

MGK

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“…Hasil pemantauan status gizi di Provinsi Bengkulu tahun 2017, menunjukkan prevalensi balita stunting mencapai sebesar 20% (Kemenkes RI, 2017). Peningkatan resiko stunting pada anak yang lebih tua lebih tinggi dibandingkan dengan anak di bawah 6 bulan (Yuristi et al, 2019) Berdasarkan tabel 2, terkait dengan asupan zat gizi baik asupan makro maupun mikro, terlihat bahwa asupan zink dan asupan Fe secara umum sudah menunjukkan asupan yang cukup. Asupan makanan merupakan faktor penyebab langsung terjadinya masalah stunting pada balita (Setiawan et al, 2018).…”

Section: Prevalensi Stunting Dan Asupan Gizi Balita DI Kota Bengkuluunclassified

Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu

et al. 2022

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The prevalence of stunting in coastal areas in fishing families in Bengkulu city is 29,4%. The potential possessed by coastal areas is not accompanied by the welfare of the lives of the people who occupy low economic strata, including in fulfilling nutrition. This study aimed to determine the relationship between energy consumption, protein, fat, carbohydrates, zinc, and iron with the incidence of stunting aged 1-59 months in fishing families in Bengkulu city. The cross-sectional research method was carried out in 2020 in Padang Serai and Malabro villages, which are fishers' family areas in Bengkulu city. Samples were children under five and mothers respondents with a total of 74. Data on food intake of children under five, obtained through the Food Frequency Questionnaire-Semi Quantitative (SQ-FFQ) and analyzed by nutrisurvey and microtoice to measure height were analyzed by HAZ index. The analysis used Chi-square statistical test. The results showed that there was a relationship between intake of energy, protein, fat, carbohydrates, and zinc in the incidence of stunting under five (p < 0,05), and there was no relationship between iron intake and the incidence of stunting under five (p > 0,05). In conclusion, toddlers with adequate food intake are associated with the incidence of stunting in fishing families. Toddlers need a balanced nutritional intake to prevent stunting through increasing maternal nutritional knowledge.

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“…Linear growth failure serves as a marker of pathological disorders associated with increased morbidity and mortality, loss of physical growth potential, decreased neurodevelopment and cognitive function, and an increased risk of chronic disease in adulthood. The physical and neurocognitive damage that accompanies stunted growth poses a major threat to human development [1], [48].…”

Section: Cross-sectional Studymentioning

confidence: 99%

Food Security and Stunting Incidences in the Coastal Areas of Indonesia

Yuliantini

Sukiyono

Yuliarso

et al. 2022

Open Access Maced J Med Sci

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BACKGROUND: Food insecurity is a condition determined by limited or uncertain access to nutritious food for active, healthy, disproportionate people or community of people who are not prepared to anticipate. Stunting in coastal areas such as Indonesia is still severe at 30.8%, higher than the global data at 22.2%. Stunting in sub-Saharan Africa is 34.5%, Ethiopia is 52.4%, and Congo is 40%. The World Health Organization has determined that nutritional problems in a country should be <20% since it leads to impaired growth, development, and degenerative diseases in later adulthood. AIM: This study aimed to identify the risk factors of the determinant of food security and stunting in the Indonesian Coastal regions. METHODS: This review was conducted by collecting literature from various publications or articles in English and Indonesian, using the online database of PubMed, ScienceDirect, ProQuest, and manual searching using Google Scholar in reputable journals since the 2000s regarding factors related to or influencing factors can determine food security and the occurrence of stunting in the Indonesian Coastal regions. RESULTS: Several studies pointed out that one of the causes of stunting in children is the lack of good nutrition for an extended period and often not realized by the parents until their children reach over 2 years old and look stunted. Based on the results of the literature review, it shows that the risk factors for stunting in coastal areas of Indonesia include birth length at risk of 16.43 times, low maternal education at risk of 3.27 times, children living in villages at risk of 2.45 times, LBW at risk 4.5 times, no ANC at risk of 3.4 times, no immunization at risk of 6.38 times, and not exclusively breastfeed at risk of 4.0 times. CONCLUSION: The results of this synthesis that consistently become risk factors for stunting in children in coastal areas are family socio-economic status (family income), mother’s education, low birth weight, premature birth, non-exclusive breastfeeding, length of birth, and macronutrient and micronutrient deficiencies. Those are given the complex risk factors for stunting.

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Intake of Protein and Calcium and Serum Albumin of Stunted Elementary School Children in Bengkulu

Cited by 6 publications

References 7 publications

Perbedaan Asupan Energi, Protein, Zink, dan Prestasi Belajar pada Anak Stunting dan Non-Stunting Usia Sekolah Dasar di Kecamatan Soko Kabupaten Tuban

Perbedaan Asupan Energi, Protein, Zink, dan Prestasi Belajar pada Anak Stunting dan Non-Stunting Usia Sekolah Dasar di Kecamatan Soko Kabupaten Tuban

Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu

Food Security and Stunting Incidences in the Coastal Areas of Indonesia

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