Natural Antioxidants Dietary and Lipid Oxidation Analysis in Zebrafish ( Brachydanio rerio ) Tissue

Ardiansyah,; Indrayani, Indrayani

doi:10.4308/hjb.14.3.87

Cited by 4 publications

(3 citation statements)

References 26 publications

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“…Selain itu, penambahan lycopene juga meningkatkan aktivitas enzim antioksidan tubuh seperti superoxide dismutase (SOD), catalase (CAT), dan glutathione peroxidase (GSH-Px), serta menurunkan kadar malondialdehid (MDA). Kadar MDA di dalam tubuh telah digunakan sebagai indikator kerusakan oksidatif akibat reaksi radikal bebas (Ardiansyah & Indrayani, 2007).…”

Section: Abstrakunclassified

Growth performance and antioxidant status of giant gourami given different levels of astaxanthin supplementation

Sofian¹,

Jusadi²,

Nuryati³

2016

JAI

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As stocking density is known as a stress factor in fish. This study aimed to evaluate the effect of dietary astaxanthin supplementation on growth performance and antioxidant status in giant gourami under normal (100 fish/m 3) and high (400 fish/m 3) stocking density. Addition of astaxanthin in the feed was done by coating method. The experimental fish used were giant gourami with average body weight of 3.0±0.12 g. Fish were reared for 60 days in 100×50×50 cm 3-sized-aquariums containing 150 L of water. Feed was given at satiation method twice a day at 09.00 and 17.00 pm. Results showed that fish reared in high stocking density and fed on the diet supplemented with astaxanthin 100 mg/kg diet produced the best growth performance. Addition of astaxanthin did not affect the antioxidant activity of giant gourami.

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Section: Abstrakunclassified

Growth performance and antioxidant status of giant gourami given different levels of astaxanthin supplementation

Sofian¹,

Jusadi²,

Nuryati³

2016

JAI

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“…High culture waste concentration can cause oxidative stress in tilapia, marked by increased reactive oxygen species (ROS) or endogenous free radical exposure (Ardiansyah & Indrayani, 2007). The free radical and antioxidant imbalance in the body will cause oxidative stress, which will damage the cell component and disrupt the cell metabolic activities.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of dietary coffee Coffee canephora husk supplementation on the growth, blood chemicals, and antioxidative activity of red Nile tilapia Oreochromis sp.

Afriansyah¹,

Setiawati²,

Suprayudi³

et al. 2023

Jurnal Akuakultur Indonesia

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Coffee by-products can be used as a feed additive for red Nile tilapia. This study aimed to evaluate the utilization of different dietary coffee husk supplementation dosages on the growth and antioxidative activity of red Nile tilapia (Oreochromis sp.). This study was designed following the completely randomized design experimental method, containing five dietary supplementation treatments, namely P0 (control, 0%), P1 (1%), P2 (2%), P3 (3%), and P4 (4%). Fish were reared for 8 weeks and fed three times a day. Parameters observed contained growth performance and antioxidative activity. The results showed that dietary coffee husk powder supplementation treatments provide higher growth than control treatment. Based on blood chemicals, coffee husk-supplemented diets could enhance the HDL content and reduce cholesterol, triglycerides, and LDL (P<0.05). Superoxide dismutase enzyme was also found higher in coffee husk supplemented diets than in control diet (P<0.05). The MDA level decreased on the coffee husk-supplemented diet treatment and was lower than the control treatment (P<0.05). Dietary supplementation of coffee husk could positively affect liver performance, based on hepatosomatic index and glycogen level. This study concludes that 4% coffee husk in the diet is considered the best treatment to improve the growth and antioxidation level of red Nile tilapia. Keywords: antioxidant, coffee husk, diet, growth, tilapia ABSTRAK Coffee by- product dapat digunakan dalam pakan ikan nila sebagai feed additive. Penelitian ini bertujuan untuk mengevaluasi pemanfaatan tepung kulit dengan dosis berbeda terhadap kinerja pertumbuhan dan antioksidan ikan nila merah (Oreochromis sp.). Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap yang terdiri dari lima perlakuan pakan, yaitu P0 (Kontrol), P1 (1%), P2 (2%), P3 (3%) dan P4 (4%). Pemeliharaan dilakukan selama 60 hari dengan frekuensi pemberian pakan sebanyak 3 kali sehari. Parameter yang diamati adalah kinerja pertumbuhan dan antioksidan. Hasil menunjukkan bahwa pemberian tepung kulit kopi dalam pakan memberikan pertumbuhan yang lebih tinggi dari perlakuan kontrol. Profil biokimia darah menunjukkan bahwa penambahan tepung kulit kopi meningkatkan HDL dan menurunkan kolesterol, trigliserida dan LDL pada ikan yang diberi pakan perlakuan yang mengandung kulit kopi lebih tinggi dibandingkan dengan control (P<0,05). Enzim SOD lebih tinggi pada ikan yang diberi pakan perlakuan kulit kopi dibandingkan control (P<0,05). Kadar MDA menurun pada perlakuan penambahan tepung kulit kopi dan lebih rendah dari perlakuan control (P<0,05). Suplementasi tepung kulit kopi berpengaruh positif terhadap kinerja hati yang ditunjukkan pada nilai indeks hepatosomatik dan glikogen hati. Penelitian ini menyimpulkan bahwa, penggunaan tepung kulit sebesar 4% dalam pakan dianggap paling baik dalam meningkatkan kinerja pertumbuhan dan antioksidan pada ikan nila. Kata kunci: antioksidan, kulit kopi, pakan, pertumbuhan, ikan nila

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“…In general, fish contain high levels of long-chain omega-3 (ω3) polyunsaturated fatty acids (ω3 PUFAs) such as all- 7,10,13,16,22:6,ω3) and all 8,11,14,20:5,ω3), which constitute the phospholipids of cell membranes, providing structural and functional maintenance (Ardiansyah & Indrayani, 2007;Ayala et al, 2014). Paradoxically, ω3 PUFAs are highly susceptible to lipid peroxidation by reactive oxygen species (ROS) such as the superoxide anion (O2 •-), hydroxyl radical (OH • ) and hydroperoxyl radical (HO2 •-).…”

Section: Introductionmentioning

confidence: 99%

Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)

Lizárraga-Velázquez¹,

Hernández²,

González‐Aguilar³

et al. 2019

LAJAR

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Four experimental diets were formulated with 50, 100, 150 and 200 mg of phenolic compounds (PCs) kg-1 feed, derived from mango peel. The control diet did not contain PCs. A total of 120 male zebrafish (Danio rerio) (average weight: 166 mg) were fed for eight weeks to assess the ability of PCs to prevent lipid peroxidation and enhance antioxidant status. Growth performance was calculated at the end of the experimental trial. Lipid peroxidations in muscle and antioxidant enzyme activity in the liver were evaluated at the end of the experiment. There was no significant difference in growth performance among treatments. Malondialdehyde (MDA) levels in muscle were significantly lower in fish fed diets containing 50 and 100 mg of PCs per kg of feed. Incorporation of PCs into zebrafish diet did not have any significant effects on glutathione peroxidase and superoxide dismutase activity. However, catalase (CAT) activity increased significantly in fish with diets containing 100, 150 and 200 mg of PCs kg-1 feed. These results suggest a potential protective effect against in vivo lipid peroxidation and CAT-modulating effects.

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Natural Antioxidants Dietary and Lipid Oxidation Analysis in Zebrafish ( Brachydanio rerio ) Tissue

Cited by 4 publications

References 26 publications

Growth performance and antioxidant status of giant gourami given different levels of astaxanthin supplementation

Growth performance and antioxidant status of giant gourami given different levels of astaxanthin supplementation

Evaluation of dietary coffee Coffee canephora husk supplementation on the growth, blood chemicals, and antioxidative activity of red Nile tilapia Oreochromis sp.

Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)

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