FORMULATION OF CREAM BODY SCRUB FROM ETHANOL EXTRACT OF CASSAVA LEAVES (Manihot esculenta) AS ANTIOXIDANT

Malik, Fadhliyah; Suryani, Suryani; Ihsan, Sunandar; Meilany, Elvianti; Hamsidi, Rini

doi:10.20473/jvhs.v4.i1.2020.21-28

Cited by 5 publications

(7 citation statements)

References 1 publication

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“…This test uses 2 different temperatures, namely low temperature and high temperature. The cream scrub preparations were stored at 4℃ for 24 hours and continued by storing at 40℃ for 24 hours counting one cycle for 48 hours 13 .…”

Section: Evaluation Of Cream Scrub Formulamentioning

confidence: 99%

The Effectiveness of Pandan Wangi Leaves (Pandanus Amaryllifolius Roxb.)Body Scrub Formulation in Smoothing the Skin

Leny

Diana

Ginting

et al. 2022

Asian J Pharm Res Dev

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This study aims to formulate ethanol extract of pandan wangi leaves into a cream body scrub preparation and examining the effectiveness of body scrub in smoothing the skin by analyzing the moisture and evenness of volunteers' skin. This research was carried out by sample processing, extract making, formulating cream body scrub preparation by evaluating its consistency, color and odor (organoleptic), homogeneity, pH of preparation, spreadability, emulsion type, irritation test, stability and effectiveness test using skin analyzer. Cream scrub preparations were made with several concentrations, namely 1%, 2% and 3%. The results of the study showed that the ethanol extract of pandan wangi leaves (Pandanus amaryllifolius Roxb.) could be formulated in cream scrub preparations which show homogeneous preparations, pH ranging from 5.4-6.0, met the requirements for spreadability, was an oil in water emulsion type, did not irritate the skin and the preparations were stable during the accelerated stability test with cycling test method. Furthermore, the cream scrub preparations of Pandan wangi leaf extract can increase moisture and improve skin smoothness until 31.48% and show a significant different with another group test (p<0.05).

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Section: Evaluation Of Cream Scrub Formulamentioning

confidence: 99%

The Effectiveness of Pandan Wangi Leaves (Pandanus Amaryllifolius Roxb.)Body Scrub Formulation in Smoothing the Skin

Leny

Diana

Ginting

et al. 2022

Asian J Pharm Res Dev

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“…Sama halnya seperti yang dilakukan oleh Malik dkk (2020), pengamatan organoleptik yang dilakukan meliputi konsistensi, warna dan bau. 13 Uji homogenitas dilakukan dengan tujuan untuk mengetahui bahan yang terdapat dalam krim body scrub mempunyai susunan yang homogen atau tidak.…”

Section: Hasil Dan Pembahasanunclassified

“…Sebagaimana juga yang telah dikemukakan oleh Malik dkk (2020). 13 Uji aktivitas antioksidan dilakukan secara spektrofotometri UV-Vis dengan menggunakan metode pengikatan radikal DPPH. Prinsipnya adalah mengukur terjadinya pemudaran warna dari radikal DPPH akibat adanya antioksidan yang dapat menetralkan molekul radikal bebas.…”

Section: Hasil Dan Pembahasanunclassified

“…Hal ini menunjukkan bahwa dalam proses formulasi dapat menurunkan aktivitas antioksidan dari ekstrak. 13 Gambar 1. Krim Body Scrub Keterangan : F0 : Formula krim body scrub yang mengandung ekstrak etanol daun jambu biji dengan konsentrasi 0% F1 : Formula krim body scrub yang mengandung ekstrak etanol daun jambu biji dengan konsentrasi 1,5% F2 : Formula krim body scrub yang mengandung ekstrak etanol daun jambu biji dengan konsentrasi 2% F3 : Formula krim body scrub yang mengandung ekstrak etanol daun jambu biji dengan konsentrasi 2,5%…”

Section: Hasil Dan Pembahasanunclassified

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Formulasi dan Uji Aktivitas Antioksidan Krim Biji dan Ekstrak Etanol Daun Jambu Biji (Psidium guajava L.) sebagai Body Scrub

Putri¹,

Agustin²,

Nisa³

2022

jki

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Ethanol extract of guava leaf (Psidium guajava L.) contains flavonoids and tannins that are potentially as an antioxidant that may inhibit the activity of free radicals.The aim of this study is to formulate a body scrub cream from ethanol extract of guava leaf (Psidium guajava L.) and test their antioxidant activity.This study used three variations of concentration of ethanol extract 70% of guava leaf (Psidium guajava L.) i.e 1,5%, 2% and 2,5%.Body scrub creams are formulated into O/W type of creams by using guava seeds as a scrub.Evaluation of preparations included organoleptic examination, homogeneity, pH, cream type, stability test, particle size distribution, dispersion test and antioxidant activity test using DPPH method. The evaluation results showed that the physical properties of cream preparations provided good results and meet the requirements of cream preparations.The results of the antioxidant activity test found that the values of IC50 for each formula was F0 (without extract) 379,58 µg / mL, F1 (1,5%) 150,78 µg/mL, F2 (2%) 137,26 µg/mL and F3 (2,5%) 125,84 µg/mL.It can be concluded that body scrub creams of ethanol extract 70% of guava leaves (Psidium guajava L.) has the potential to be developed as a cosmetic preparation that can inhibit free radicals.

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“…In a study conducted by Malik, et al, using a sample of Cassava leaves, the pretreatment was dried in oven with temperature at 60°C, the sample was then extracted by maceration method using ethanol 96%. Then tested its antioxidant activity with the DPPH method, and the yield value of ethanol extract of Cassava leaves is 84.23 µg/mL which is included in the category of strong antioxidant activity 11 . In a study conducted by Faujan, et al, using samples of Cassava leaves.…”

Section: Antioxidant Activitymentioning

confidence: 99%

A Review: Effect of Temperature to Antioxidant Activity and HCN Level in Cassava (Manihot Esculenta Crantz) Leaves

2021

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Cassava Leaves (Manihot esculenta Crantz) is one of the food resources that many people consume as vegetables in some regions. People believe that it has natural antioxidant compounds such as phenolic and flavonoids. Also, it contains HCN elements known as toxic compounds. However, HCN levels can be reduced by dry heating and boiling. Phenolic and flavonoids are not resistant to heating and are easily oxidized. This article aim to assess the effect of temperature to antioxidant activity and the decrease of HCN level of cassava leaves. The pretreatment heating by oven (dry heating) and cooking (boiling heating) greatly affects to the antioxidant activity and the reduction of cyanide acid (HCN) level in cassava leaves. This article may be useful for any one or any researcher to determine pretreatment heating temperature and heating method to process prepare cassava leaves. Peer Review History: Received 6 November 2020; Revised 25 Decembe; Accepted 4 January, Available online 15 January 2021 UJPR follows the most transparent and toughest ‘Advanced OPEN peer review’ system. The identity of the authors and, reviewers will be known to each other. This transparent process will help to eradicate any possible malicious/purposeful interference by any person (publishing staff, reviewer, editor, author, etc) during peer review. As a result of this unique system, all reviewers will get their due recognition and respect, once their names are published in the papers. We expect that, by publishing peer review reports with published papers, will be helpful to many authors for drafting their article according to the specifications. Auhors will remove any error of their article and they will improve their article(s) according to the previous reports displayed with published article(s). The main purpose of it is ‘to improve the quality of a candidate manuscript’. Our reviewers check the ‘strength and weakness of a manuscript honestly’. There will increase in the perfection, and transparency. Received file: Comments of reviewer(s): Average Peer review marks at initial stage: 5.0/10 Average Peer review marks at publication stage: 7.5/10 Reviewer(s) detail: Ahmad Najib, Universitas Muslim Indonesia, Makassar, Indonesia, ahmad.najib@umi.ac.id Dr. Marwa A. A. Fayed, University of Sadat City, Egypt, maafayed@gmail.com Prof. Dr. Ali Gamal Ahmed Al-kaf, Sana'a university, Yemen, alialkaf21@gmail.com Similar Articles: PHYTOCHEMICAL INVESTIGATION AND EVALUATION OF ANTIOXIDANT AND THROMBOLYTIC PROPERTIES OF LEAVE EXTRACTS OF GARDENIA CORONARIA BUCH-HAM PHYTOCHEMICAL SCREENING AND IN VITRO ANTIOXIDANT AND ANTI-DIABETIC POTENTIALS OF PERSEA AMERICANA MILL. (LAURACEAE) FRUIT EXTRACT

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FORMULATION OF CREAM BODY SCRUB FROM ETHANOL EXTRACT OF CASSAVA LEAVES (Manihot esculenta) AS ANTIOXIDANT

Cited by 5 publications

References 1 publication

The Effectiveness of Pandan Wangi Leaves (Pandanus Amaryllifolius Roxb.)Body Scrub Formulation in Smoothing the Skin

The Effectiveness of Pandan Wangi Leaves (Pandanus Amaryllifolius Roxb.)Body Scrub Formulation in Smoothing the Skin

Formulasi dan Uji Aktivitas Antioksidan Krim Biji dan Ekstrak Etanol Daun Jambu Biji (Psidium guajava L.) sebagai Body Scrub

A Review: Effect of Temperature to Antioxidant Activity and HCN Level in Cassava (Manihot Esculenta Crantz) Leaves

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