volume 10, issue 2, P113-123 2004
DOI: 10.1111/j.1365-2095.2003.00288.x
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Abstract: Abstract An experiment with 2(7 − 3) reduced factorial design was conducted to study the biological effects of pro‐ and antioxidant micronutrients and lipid in Atlantic salmon. Vitamins C and E, astaxanthin, lipid, iron, copper and manganese were supplemented at high and low levels. For vitamins and minerals, high levels were chosen to be below the anticipated toxic level and the low levels were just above the requirement (vitamin C, 30 and 1000 mg kg−1; vitamin E, 70 and 430 mg kg−1; Fe, 70 and 1200 mg kg−1;…

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