Purpose: To evaluate the correlation between sun protection factor (SPF) and the content of phenol and flavonoid and antioxidant activity. Methods: Different parts of 9 medicinal plants were extracted with methanol using three extraction methods (percolation, Soxhlet and ultrasonically assisted extraction) to obtain 42 crude extracts. Their phenol and flavonoid contents, and antioxidant activities were determined using Folin-Ciocalteu reagent, aluminum chloride method and DPPH radical-scavenging activity, respectively. The SPF values were determined and correlated with the phenol and flavonoid contents as well as antioxidant activities. Results: The phenol and flavonoid contents, and antioxidant activities ranged from 54.16-688.97mg GAE/g, 13.38-146.60 mg QE/g and 9.5-1472.4 µg/mL, respectively while the SPFs were between 0.067 and 0.841. The highest SPF was related to Cucumis melo L. ultrasonically assisted leaf extract (0.841) and Artemisia absinthium L., aerial parts extracted with percolation method (0.717). A significant correlation was found between SPF and phenolic (p= 0.003) and flavonoid contents (p= 0.023). Conclusion: This study showed a correlation between SPF and phenolic and flavonoid contents. Ultrasonically assisted extract of C. melo leaf has suitable SPF and can be used in sun screen formulations.

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Background: and Purpose: Green nanotechnology is an interesting method for the synthesis of functional nanoparticles. Because of their wide application, they have set up great attention in recent years. Objective: The present research examines the green synthesis of Ag and zero-valent iron nanoparticles (AgNPs, ZVINPs) by Feijoa sellowiana fruit extract. In this synthesis, no stabilizers or surfactants were applied. Methods: Eco-friendly synthesis of Iron and biogenic synthesis of Ag nanoparticles were accomplished by controlling critical parameters such as concentration, incubation period and temperature. Scanning Electron Microscopy (SEM), Transmission Electron Microscope (TEM), Energy-Dispersive X-ray Spectroscopy (EDS), Fourier-Transform Infrared (FT-IR) spectroscopy, X-ray Diffraction analysis (XRD), Dynamic Light Scattering (DLS) and UV-Vis were applied to characterize NPs. The cytotoxicity of NPs were investigated in two cell lines, MCF-7 (breast cancer) and AGS (human gastric carcinoma). A high-performance liquid chromatography (HPLC) analysis was also performed for characteization phenolic acids in the extract. Results: Both NPs displayed powerful anticancer activities against two tumor cell lines with little effect on BEAS-2B normal cells. Synthesized AgNPs and ZVINPs inhibited the growth of all selected bacteria. Pseudomonas aeruginosa, Proteus mirabilis, Klebsiella pneumonia, Staphylococcus aureus, Enterococcus faecalis, Acinetobacter baumannii and Escherichia coli have been studied in two stages. We initially examined the ATCCs followed by clinical strain isolation. Based on the results from resistant strains, we showed that nanoparticles were superior to conventional antibiotics. DPPH (diphenyl-1-picrylhydrazyl) free radical scavenging assay and iron chelating activity were used for determination of antioxidant properties. Results showed a highly antioxidant activity for scavenging of free radicals for ZVINPs and powerful iron chelating activity for AgNPs. Based on the HPLC data, catechin was the major phenolic compound in the extract. Conclusion: Our synthesized nanoparticles displayed potent cytotoxic, antibacterial and antioxidant activities.

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