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Ilex paraguariensis St. Hilaire é uma espécie sul-americana da qual ramos e folhas são utilizados para o preparo de uma bebida de grande consumo em alguns países da América do Sul. A planta é conhecida como "erva-mate" em português ou "yerba-mate" em espanhol. Tendo em vista o potencial uso das saponinas como tensoativo bem como o seu potencial terapêutico, o presente trabalho propõe um método de extração e quantificação para as saponinas presentes em Ilex paraguariensis. As saponinas foram extraídas por decocção, hidrolisadas e quantificadas por CLAE e detecção em UV. A concentração de saponinas foi expressa em ácido ursólico (saponinas totais). O método cromatográfico mostrou linearidade na concentração de 13,5 a 135 µg mL -1 . O extrato aquoso apresentou uma concentração de saponinas totais de 352 µg mL -1 . Os resultados sugerem a possibilidade de adaptação do método para doseamento de saponinas com núcleo triterpênico em extratos de outras plantas.Ilex paraguariensis St. Hilaire is a South American tree from which leaves and twigs are used to prepare a commonly consumed tea in several South American countries. The plant is known as "erva-mate" in Portuguese or "yerba mate" in Spanish. Considering the potential use of the saponins as surfactant as well as its therapeutic potential, the present work was designed to propose extraction and quantitation methods for the saponins present in Ilex paraguariensis. The saponins were extracted by decoction, hydrolyzed and quantified by a HPLC method with UV detection. The saponins concentration was expressed in ursolic acid (total saponins). The method showed linearity for ursolic acid in the range of 13.5 to 135 µg mL -1 . The aqueous extract presented total saponins concentration of 352 µg mL -1 . The results also suggest the possibility of use of similar method for assaying triterpenoid saponins in other plants.Keywords: HPLC, saponins, Ilex paraguariensis, "erva-mate", ursolic acid, saponin quantitation IntroductionIlex paraguariensis St. Hilarie is a South American tree from which leaves and twigs are used to prepare a tea (known as "erva-mate" in Portuguese or "yerba mate" in Spanish), being one of the most commonly consumed beverages in several South American countries, including Brazil (especially in the South states), Uruguay, Paraguay and Argentina. In South America, approximately 30% of the population drinks more than 1 L/day of this beverage. It represents an important crop, with more than 1,400 ton/ year. 1 Besides the substantial amounts of purine alkaloids 2 and caffeoyl-quinic acid derivatives, 3 the leaves of Ilex paraguariensis contain also a significant amount of triterpenoid saponins. Monodesmosidic and bidesmosidic saponins have been isolated from the aerial parts of Ilex paraguariensis, 4-8 all compounds containing the ursolic or oleanolic moieties (Figure 1). These bitter and highly water-soluble compounds are likely to be partially responsible for the taste of the beverage 9 and also for foaming observed in the "mate". Additionally, Ilex paragua...

Equisetum giganteum L., commonly called "giant horsetail", is an endemic species of Latin America. Its aerial parts have been widely used in ethnomedicine as a diuretic and in herbal medicine and food supplements as a raw material. The phenolic composition of E. giganteum stems was studied by liquid chromatography coupled to diode array detection (LC-DAD) and liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS), which identified caffeic acid derivatives, flavonoids and styrylpyrones. The most abundant glycosilated flavonoids in this sample were kaempferol derivatives. Other rare phenolic components, namely, quercetin-3-O-(caffeoyl)-glucoside and 3-hydroxyhispidin-3,4'-di-O-glucoside, were reported for first time in the Equisetum genus. An LC-UV method for the simultaneous quantification of flavonoid aglycones in E. giganteum obtained after hydrolysis was developed and validated. The method exhibited excellent linearity for all analytes, with regression coefficients above 0.998, LOD ≥ 0.043μg mL(-1), LOQ ≥ 0.158 μg mL(-1) and recovery rates of 96.89-103.33% and 98.22-102.49% for quercetin and kaempferol, respectively. The relative standard deviation for the intra- and inter-day precision was ≤ 3.75%. The hydrolysis process was optimized by central composite rotational design and response surface analysis. The second-order response models for the aglycones contents were as follows: quercetin (μg g(-1))=24.8102+55.2823 × HCl+0.776997 × Time-7.23852 × HCl(2)-7.46528E-04 × Time(2)-0.229167 × HCl × Time; kaempferol (μg g(-1))=-9.66755+974.822 × HCl+11.8059 × Time-130.612 × HCl(2)-0.0125694×Time(2) -3.22917 × HCl × Time, with estimated optimal conditions of 1.18 M HCl and 205 min of hydrolysis. The results obtained with these new methods were compared to those from a spectrophotometric assay used to determine the total flavonoids in the Equisetum arvense monograph (Horsetail, British Pharmacopoeia 2011). For all four species analyzed (E. giganteum, E. arvense, E. hyemale and E. bogotense), the calculated aglycone content was higher using the optimized hydrolysis conditions. Additionally, the LC method was more appropriate and specific for quantitative analysis.

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Abstract. The present study was designed to investigate the influence of operating conditions (temperature, stirring time, and excess amount of quercetin) on the complexation of quercetin with β-cyclodextrin using a 2 3 factorial design. The highest aqueous solubility of quercetin was reached under the conditions 37°C/24 h/6 mM of quercetin. The stoichiometric ratio (1:1) and the apparent stability constant (Ks=230 M −1 ) of the quercetin/β-cyclodextrin complex were determined using phase-solubility diagrams. The semi-industrial production of a 1:1 quercetin/β-cyclodextrin solid complex was carried out in aqueous solution followed by spray-drying. Although the yield of the spray-drying process was adequate (77%), the solid complex presented low concentration of quercetin (0.14%, w/w) and, thus, low complexation efficiency. The enhancement of aqueous solubility of quercetin using this method was limited to 4.6-fold in the presence of 15 mM of β-cyclodextrin. Subsequently, an inclusion complex was prepared via physical mixture of quercetin with β-cyclodextrin (molar ratio of 1:1 and quercetin concentration of 23% (w/w)) and characterized using infrared spectroscopy, differential scanning calorimetry, nuclear magnetic resonance spectroscopy, and scanning electron microscopy analyses. The enhancement of aqueous solubility of quercetin using this method was 2.2-fold, similar to that found in the complex prepared in aqueous solution before the spray-drying process (2.5-fold at a molar ratio of 1:1, i.e., 6 mM of quercetin and 6 mM of β-cyclodextrin).

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