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Electrostatic extrusion-based microencapsulation technique is recognized for improving delivery, stability, and bioavailability of polyphenols. In the present study, extracts of Murraya koenigii (L.) Spreng., bark, fruit pulp, fruit seed, and leaves were analyzed for polyphenolic content. Bark extract exhibited maximum phenolics How to cite this article: Dadwal V, Bhatt S, Joshi R, Gupta M. Development and characterization of controlled released polyphenol rich micro-encapsulate of Murraya koenigii bark extract. J Food Process Preserv. 2020;44:e14438. https://doi.

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This article reports the isolation and structural investigation of an acidic polysaccharide of the seeds of Prunus armeniaca (apricot) - a plant of commercial importance. The polysaccharide is composed of three sugars - mannose (50%), glucose (37.5%) and glucuronic acid (12.5%). The results of methylation analysis, partial depolymerisation, Smith degradation and NMR spectroscopic studies indicate a branched structure consisting of a straight chain of mainly alpha-(1 --> 3)mannan, which is interspersed with 4-O-(beta-D-mannopyranosyl)glucuronic acid residues. The side chain is bound to the alpha-mannan chain in the form of a trisaccharide of the glucose.

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