Exploration of soluble dietary fiber extraction technique for enhancing physicochemical and structural properties of mango and pomegranate peel

Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)

“…This phenomenon helps in the creation of intermolecular crosslinking, which leads to formation of stronger gels. Hence, the surface charge exerts significant ( p < 0.05) effect on dispersion capability and stability of DF's rheological behavior in aqueous solution ( Bhatt & Gupta, 2024 ). The results of this study were in agreement with the previous findings reported by Bhatt & Gupta, 2024 regarding SDF extraction from mango and pomegranate peel.…”

“…Hence, the surface charge exerts significant ( p < 0.05) effect on dispersion capability and stability of DF's rheological behavior in aqueous solution ( Bhatt & Gupta, 2024 ). The results of this study were in agreement with the previous findings reported by Bhatt & Gupta, 2024 regarding SDF extraction from mango and pomegranate peel. The authors have reported zeta potential values for SDF samples ranged from −16.43 to −20.67 mV and concluded that negative charge presence resulted in generation of strong electrostatic force and increased SDF stability and dispersion capacity.…”

Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation

“…Water absorption index (WAI), oil absorption index (OAI) and water solubility index (WSI). The sample's WAI, OAI and WSI were determined using the method described by Bhatt et al 15 with minor modications. 1 g sample was taken in pre-weighed centrifuge tubes and mixed with 10 mL distilled water and oil, separately, vortexed and then centrifuged for 15 min at 35 000 rpm.…”