Electrostatic extrusion-based microencapsulation technique is recognized for improving delivery, stability, and bioavailability of polyphenols. In the present study, extracts of Murraya koenigii (L.) Spreng., bark, fruit pulp, fruit seed, and leaves were analyzed for polyphenolic content. Bark extract exhibited maximum phenolics How to cite this article: Dadwal V, Bhatt S, Joshi R, Gupta M. Development and characterization of controlled released polyphenol rich micro-encapsulate of Murraya koenigii bark extract. J Food Process Preserv. 2020;44:e14438. https://doi.
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