Purpose Study location may cause a different type of socio-demographic, body mass index (BMI), study intensity and food-related behavior. The increasing number of Indonesia students who study abroad to Taiwan is interesting to be examined those factors related. The purpose of this study is to examine the food-related behavior of Indonesian college students in different study location. Design/methodology/approach A descriptive cross-sectional study design was used to administer questionnaires assessing socio-demographic, BMI, study intensity, meal preparations, food access and eating behavior of Indonesian college students (n = 493). Study location took in two cities and different countries (Indonesia and Taiwan). Analysis statistics was using frequency descriptive, Chi-square test, Wilcoxon–Mann–Whitney U test, Kruskal–Wallis test and Logistic regression. Findings The trend showed students who lived in Malang tended to have healthier eating behavior. Students tended to have a higher prevalence of low study intensity, dependent meal preparation and difficult food access in Taipei. There was a significant relationship between study location and study intensity (p < 0.01), study location and BMI (p < 0.01), study location and meal preparation (p < 0.01), study location and food access (p = 0.02). On the other hand, eating behavior had no significant relationship with study location (p = 0.28). Marital status became the most dominant variable in influencing obesity (OR = 0.198). Findings indicate that there are significant differences between study location with marital status, BMI, study intensity, meal preparation and food access, but not eating behavior. Moreover, married status is most influencing to obesity risk. Research limitations/implications The limitations of this research were data of height and weight was not be measured directly. Moreover, the reliability of the instrument was unexpected. In the future, research needs improvement more sample for fixing it. Moreover, to support initiatives to incorporate eating behavior into body weight management strategies may be needed. The implications are to create an effective nutrition education for Indonesian college students. Hopefully, it will be influencing public attitudes and affecting the quality of life. Practical implications Further investigation should consider longitudinal studies to explore the different effects of eating behavior on overweight and obesity. Nutritional education programs should give to young adults not only in developed but also in developing countries. Originality/value This paper shows our findings about the difference study location that may cause a different type of eating behavior. The research subject was Indonesian college students who live and study in two cities, Malang-Indonesia and Taipei-Taiwan. The trend showed students who live in Malang tend to have healthier eating behavior. On the other hand, study intensity, meal preparation and food access were significantly different in both cities. Indonesian college students in Taipei tended to have the higher prevalence of low study intensity, dependent meal preparation and difficult food access. The authors believe that the findings would appeal to a broad audience, especially for improving meal preparation in college students who study abroad.
Every year, millions of Muslims fast during the Ramadan month. The objective of the study was to compare anthropometric measures, dietary intake, and lifestyle factors of Indonesian Muslim young adults during regular days and during Ramadan fasting. The total sample sizes of this study were 49 subjects filled out anthropometric and lifestyles questionnaires before and after Ramadan, and 39 subjects provided 2-day dietary records during regular days and during Ramadan. Before Ramadan, the body weight and BMI were 55±10.8 kg and 22±3 kg/m2, respectively. After Ramadan, the body weight and BMI were 55±11 kg and 22±3 kg/m2, respectively. The differences between the subjects’ body weight as well as their BMI reported before and after Ramadan were significant (n=49; p=0.008; and p=0.012, respectively). Energy, protein, fat, n-6 PUFA, and phosphorus reduced significantly from regular to Ramadan days (n=39; 1688±434 kcal to 1521±364 kcal, p=0.004; 65±21 g to 55±16 g, p=0.001; 62±21 g to 49±17 g, p<0.0001; 14±7 g to 9±4 g, p<0.0001; 839±234 mg to 736±216 mg, p=0.005, respectively). Of the lifestyles, exercise durations and daily food expenses in daily decreased significantly (n=49; 27±27 min to 16±19 min, p=0.002; 435956±27645 IDR to 36549±29937 IDR, p=0.02, respectively). The frequency of exercise significantly changed during Ramadan (n=49, p=0.002). The body weight, BMI; intake of energy, protein, fat, n-6 PUFA, phosphorus; lifestyles of food expenses, exercise durations, and frequency of exercise of young adult Indonesian Muslims decreased significantly during Ramadan fasting when compared those in regular days.
Background: Problems that arise in students based on the results of the 2016 study indicate that more than 80% of students like to eat unhealthy snacks such as packaging snacks, fried foods, instant noodles, and meatballs. Where snacks contain high energy, carbohydrates, protein, saturated fat, and salt. The excess energy and nutrients intake are related to increasing the metabolic incidence of syndromes and the main risk factors for cardiovascular disease.Objectives: This study aims to determine the effectiveness of giving nutritional interventions to eating habits and anthropometric status of college students in Malang.Methods: The quasi-experimental design with 31 participants from college students in Malang. Nutrition interventions provided in the form of education related to healthy snacks and assistance in making healthy snacks. The instruments used were pretest-posttest, questionnaire, and semi FFQ. Data processing was carried out by descriptive statistical analysis and dependent t-test at a 95% confidence level.Results: There was a significant increase in knowledge related to healthy snacks for subyek penelitiants (p <0.01) indicated by the results of the pre-test and post-test. There was an increase in the influence with nutrition claims by 31% and there was a significant difference between before and after the intervention (p = 0.013). The results of a healthy semi FFQ snack for the fruit category experienced a significant increase after being given an intervention program (p <0.01), while the semi FFQ results for unhealthy snacks for the category of salted crackers, chocolate/candy, pudding, and market snacks tended to decrease in consumption although not significant. The prevalence of overweight and obese in participants before being given intervention was 29% and decreased after being given intervention to 22.6% even though there was no significant difference (p = 0.096).Conclusions: There is an increase in the influence of 'nutrition claims' and fruit consumption significantly. While the prevalence of obese tends to fall even though it is not significant between college students.
BACKGROUND: The proportion of short and very short toddlers in Indonesia is 30.8%. East Java is among the 18 provinces with high prevalence (30%–<40%), having made Malang Regency included among the 100 regencies/cities prioritized for intervention. AIM: This study aimed to analyze sociodemographic and nutritional factors affecting toddler’s stunting in Malang Regency, Indonesia. DESIGN AND METHODS: A case–control analytic survey research with retrospective approach was used: An epidemiologic observation design to study the effect of exposures to diseases or other health problems occurrences. The investigation was conducted during July to August time period through observation, weight measurement and interview in order to collect the data about mother’s knowledge, childcare practices, household food security, healthcare services, access to clean water, economic and socio-cultural background, parenting practices, and causes of stunting. The data were processed using SPSS 16.0, bivariate analysis (Chi-square), and multivariate analysis using multiple logistic regression testing with odds ratio and confidence interval calculation. RESULTS: Parenting practices of the toddlers were not ideal, with only 60% of mothers had good knowledge about stunting. About 76% of the stunted toddlers’ households had insecure food availability and security. Up to 98% of the mothers with stunted toddlers received blood-boosting tablets during pregnancy from health-care services; however, interview results disclosed that they were not consumed. As many as, 98% of the households got access to clean water from Malang Municipal Waterworks and 2% from closed well. A total of 96% of the households made income fewer than Malang Regency’s minimum wage. The stunted toddlers’ households who had eating restrictions during pregnancy and breastfeeding were 13%. Most stunted toddlers as many as 76% were taken care of by their biological mothers, while the remaining 24% by grandmothers or other relatives. Thus, the causes of stunting from the most to the least dominant were as follows: Household’s income, exclusive breastfeeding, household size, father’s education, mother’s nutritional knowledge, household’s food security, mother’s level of education, toddler’s energy intake, appropriate feedings of weaning food, toddler’s fat intake, toddler’s history of infectious diseases, sociocultural background, toddler’s protein intake, mother’s occupation, household’s nutritional awareness behavior, and the completeness of immunization. CONCLUSION: Stunting main risk factors are household income, size, history of breastfeeding, father’s education and occupation. Factors which are not significantly related to stunting include household nutritional awareness and behavior, hygiene, socio-economic status, energy and micronutrients intake, toddler’s food and vitamin A compliment, toddler’s status and characteristics, and maternal health services.
This study was conducted to know the trend of consumption pattern of the college student in Malang city. This case-case study with 397 participants was recruited voluntarily. Participants were given the FFQ (Food Frequency Questionnaire) questionnaire containing 10 categories including staple foods, vegetables, fruits, meat, fast food, fish, beans, dairy products, drinks, and supplements. There were six frequencies assessed in this study such as' more than 1 times a day ',' 1 times a day ',' 4-6 times a week ',' 1-3 times a week ',' 1-3 times a month ',' never '. Statistical analysis was used in the form of descriptive frequency. This study found that the staple food category showed the highest consumption of white rice more than 1 times a day (80.4%). Fast food category showed the most consumption in instant noodles 1-3 times a week (35.9%). The meat category showed s the highest consumption in chickens 4-6 times a week (27.2%). Category of fish showed the most consumption in fresh fish 1-3 times a week (28%). Nuts category showed the highest consumption of 4-6 times a week in Tempe (34.3%) and tofu (33%). Vegetable category showed the most consumption for 1-3 times a week in spinach and watercress respectively by 35%. The category of fruits showed the highest consumption of oranges (34.8%) 1-3 times a month. Dairy product category showed the highest consumption for 1-3 times a month on ice cream (40.1%). Drink category showed the most consumption of fruit juice 1-3 times a week (32.2%). Finally, as many as 78.3% never consume supplements, but the most consumption of honey (19.9%) for 1-3 times a month. This study concludes that instant noodle consumption is relatively high while vegetables and fruits are not consumed daily. Then, chicken is more often consumed than fresh fish by college students in Malang city.
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