The study aims to determine the effect of the application of solid organic fertilizers from bokashi goat manure (BGM) and liquid organic fertilizer (LOF) of cow urine to improve the growth and yield of ’lembah palu’ shallot varieties. The study was conducted on farmers’ land in Sidera Village Subdistrict Sigibiromaru Sigi Regency in Central Sulawesi. Research using Random Complete Block Design (RCBD) in factorials design (two-factor) with three replications. The first factor is the application of BGM, consists of 2 levels, namely: (1) without BGM and (2) BGM 30 t ha-1; The second factor is the concentration of LOF consists of 3 levels: (1) without the LOF, (2) LOF 16 L ha-1 and (3) LOF 32 L ha-1. The results of the research showed that BGM 30 t.ha-1, followed by application of 16 L.ha-1 LOF produce shallot crop is higher, and the number of tuber per hill and the fresh weight of tuber per hectare of shallot ’lembah palu’ variety is higher compared with a combination of other treatments. BGM 30 t.ha-1 produced more leaf number and fresh weight of tubers per plant higher and significantly different without BGM. Application LOF 32 L.ha-1 produce of shallot leaves more than without LOF and LOF 16 L.ha-1.
Food availability of one area affects its community food consumption patterns. The area will use its natural resources to satisfy all needs of its society. This study aimed to explain the patterns of consumption and production of food in a mountainous area. This research is a descriptive study using both qualitative and quantitative approaches. In qualitative approach, the data obtained by indepth-interview and Focus Group Discussion (FGD), whereas quantitative data obtained through household surveys of 40 households as samples. Field data collection is done systematically through questionnaires and interviews. There are two data sources namely primary data and secondary data. Primary data were obtained from people in the local area either as informants selected using snowball techniqueor respondents selected purposively. Furthermore, the secondary data were obtained from the literature that correlates with research areas. The result shows that the pattern of food production in the mountainous region is divided into two types based on the land used that is wetland and dry land. The wetland is used by mountainous community to produce food such as rice and corn with a frequency of twice a year. As for the dry land, it is cultivated to produce vegetables that are produced throughout the year as daily necessities. The pattern of consumption in the community correlates with the amount, type and consumptive frequency of the food. In general, people in mountainous areas still consume rice as a staple food by eating vegetables and fish as complementary with a frequency of 2-3 times a day. This is because the access is still relatively easy to obtain these foods.
Indonesia's maritime triumph from history to being written in a song lyric is not a question, especially its reliability in making Pinisi boats whose processes are full of local wisdom and cultural values reflected in everyday life. The research conducted in Bira Village, Bontobahari Sub-district, Bulukumba District in May 2018 aims to examine the rationalism of making pinisi boats with Weber's perspective approach. The aim is to use qualitative methods with Weber's approach in the verstehen perspective. The findings show that the making of the Pinisi boat is still filled with mystical nuances of religion ranging from the determination of the day of manufacture to its launch in the sea even though the elements of modernization began to come in to streamline time and streamline costs as a form of rationality in acting, as in Weber's perspective, zwerk rational, werk rational, affectual action, and traditional actions
Increased competition has demanded the adaptation of SMEs to environmental changes and challenges for the success of companies in Indonesia. The purpose of this study is to analyze the strategy and contingency power of SMEs of fish processing units in reaching the level of sustainability. The object of the research is the SMEs of fish processing units in Pinrang Regency, South Sulawesi. This type of research is qualitative, which is descriptive by using case study techniques. Data collection techniques through field observations, in-depth interviews, and related documents. The results of this study indicate that the sustainability level of SMEs of the boneless milkfish processing unit in Pinrang Regency is proactive towards the continuity of production, continuity of sales, and continuity of raw material procurement. The sustainability of SMEs of fish processing units is shown by its ability to surf in chaotic dynamics. SMEs of fish processing units which have a high level of sustainability has been able to build an input process-output system dynamically so that it has contingency power and appropriate strategies in dealing with environmental dynamics. The contributing factor to the unsustainability of SMEs of fish processing units is the low ability to; build systems to be able to establish contingencies with the external environment. To improve and maintain its level of sustainability, the SMEs of fish processing units are improving the input-process-output system dynamically, optimizing contingency power with the task environment as well as with the political, economic, social, cultural, technological and natural environment.
This study describes the problem of high dependency on rice consumption in Papua while Papua has several local foods as alternative sources of carbohydrate. The study focuses on Papua province as the region that has many potential on local-non rice food like corn, cassava, and sweet potatoes, which then selected as the study objects. A ten-year series of data from 2006 to 2015 was obtained from BPS (Central Bureau of Statistics) and analyzed in this study. The results show that the development of local food was relatively slower in Papua Province compared to the national level, except for fish development. It is observed that the program to increase rice production is very intensive while the program to increase local food production has not been a concern of the local government. Programs to increase production, develop cultivation, production, and processing technologies are biased to rice production, resulting in the food diversification program trough local food development is likely difficult to be realized. Papua Province has a comparative advantage in local food because it is supported by the potential of natural resources and the culture of local community. Local food must be encouraged and promoted as–a major, healthy food source and at the same time, support the realization of food diversification programs in Indonesia.
ABSTRAKLemang merupakan salah satu makanan khas tradisonal yang terbuat dari bahan baku beras ketan yang dibungkus dengan menggunakan daun pisang dan dimasukkan kedalam wadah berupa bambu yang berasal dari Kecamatan Bangkala, Kabupaten Jeneponto. Penelitian ini bertujuan untuk: (1) Menghitung kontribusi usaha lemang terhadap pendapatan rumah tangga yang menjadikannya sebagai usaha sampingan. (2) Mendeskripsikan strategi bertahan hidup rumah tangga melalui penjualan lemang yang menjadikan usaha lemang sebagai pekerjaan sampingan. Jenis penelitian yang dilakukan adalah deskriptif kuantitatif. Unit analisis penelitian ini adalah rumah tangga yang menjadikan usaha lemang sebagai pekerjaan sampingannya sebanyak 17 pengusaha lemang. Teknik pengumpulan data dilakukan melalui observasi, kuisioner dan dokumentasi. Analisis data yang digunakan adalah analisis pendapatan, analisis kontribusi. Analisis deskriptif dalam mengetahui strategi-stategi bertahan hidup penjual lemang. Hasil penelitian menyimpulkan bahwa pendapatan usaha kuliner lemang di Kelurahan Pallengu, Kecematan Bangkala, Kabupaten Jeneponto, Provinsi Sulawesi Selatan, rata-rata Rp 27.818.846/tahun, pendapatan rumah tangga rata-rata Rp 57.745.486/tahun dan kontribusi pendapatan usaha kuliner lemang terhadap pendapatan rumah tangga yaitu sebesar 48,17% usaha kuliner lemang merupakan sumber pendapatan terbesar dari semua sumber pendapatan rumah tangga masyarakat dan strategi bertahan hidup melalui usaha lemang sebagai pekerjaan sampingan yaitu apabila terjadi kenaikan atau kelangkaan bahan baku strategi yang dilakukan yaitu dengan mengurangi jumlah kuantitas produksi dan tetap menetapkan harga lemang seperi biasa selain itu dalam menyikapi persaingan hal-hal yang dilakukan yaitu cita rasa lemang diutamakan, memberikan bonus, ramah terhadap pelanggan dan kebersihan warung juga diutamakan.Kata Kunci: Lemang; Kontribusi Pendapatan; strategi bertahan hidup ABSTRACTLemang is one of the traditional unique foods made of glutinous rice wrapped with banana leaves and put into bamboo. This research is conducted in District Bangkala in Regency Jeneponto and aims at: (1) calculating the contribution of Lemang business to household income as part-time work. (2) Describing a survival strategy of household through the sale of Lemang as part-time work in order to be able to survive. The research methodologies used are quantitative-descriptive. The object of this study is of household who works part-time with 17 Lemang shops. The data-collecting methods are observation, questionnaire, and documentation. The data analyes are about income and contribution. The study uses descriptive analysis to analyse survival srategy of Lemang sellers. From the research results, it can be concluded that the average income of Lemang business in Village Pallengu in District Bangkala in Regency Jeneponto of province of South Sulawesi is Rp. 28.903.205 per year, the average of household’s income is Rp. 59.242.792 per year and contribution of Lemang business is at 48.78%. Lemang business is a major income of a lot of society’s businesses, and as survival strategy through lemang business as a side job of society If the scarcity of raw Lemang happens, the Lemang production is decreased and the cost of sale is set as usual. In addition, the Lemang sellers improve the taste of the traditional food, give bonus, and become friendly towards cosutumers in order that they can face the business competition. They also set the shop clean to make costumers more comfortable.The Key Words: Business Lemang; income contribution; survival srategy
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