“…By so doing, it improves tilth, soil structure and amendments, cation exchange ability, plant growth and productivity, infiltration of water, and organic carbon content of the soil (that gives energy to soil microbes); prevents pest and disease attack; benefits socio-economically; and reduces runoff by acting as a mulch (BEL, 2005;Gajjela et al, 2018;Halder et al, 2018;Hoorman et al, 2009;Mahanta & Dhar, 2021;Maity et al, 2020;Msibi et al, 2014;Onduru et al, 1999;Supriya & Harish, 2019). LM are therefore, organic fertilizers formed by mixing and dissolving factory waste, crop residues, urine, green manures, sawdust, market waste, animal dung, household/kitchen waste, mushroom waste, agro-industrial wastes and farm residues, among othersby way of fermenting and/or decomposing them (Ansar et al, 2021;Elaiyaraju & Partha, 2016;Rana, n.d.;Supriya & Harish, 2019). In various farmlands, the efficiency of LM in growing certain types of crops compared to chemical fertilizers, has been studied with near 100% success by many researchers (Alamene & Howells, 2022;Antoneli et al, 2019;Arunkumar et al, 2021;Byeon et al, 2021;Choi et al, 2017;Gajjela et al, 2018;Msibi et al, 2014).…”