Food availability of one area affects its community food consumption patterns. The area will use its natural resources to satisfy all needs of its society. This study aimed to explain the patterns of consumption and production of food in a mountainous area. This research is a descriptive study using both qualitative and quantitative approaches. In qualitative approach, the data obtained by indepth-interview and Focus Group Discussion (FGD), whereas quantitative data obtained through household surveys of 40 households as samples. Field data collection is done systematically through questionnaires and interviews. There are two data sources namely primary data and secondary data. Primary data were obtained from people in the local area either as informants selected using snowball techniqueor respondents selected purposively. Furthermore, the secondary data were obtained from the literature that correlates with research areas. The result shows that the pattern of food production in the mountainous region is divided into two types based on the land used that is wetland and dry land. The wetland is used by mountainous community to produce food such as rice and corn with a frequency of twice a year. As for the dry land, it is cultivated to produce vegetables that are produced throughout the year as daily necessities. The pattern of consumption in the community correlates with the amount, type and consumptive frequency of the food. In general, people in mountainous areas still consume rice as a staple food by eating vegetables and fish as complementary with a frequency of 2-3 times a day. This is because the access is still relatively easy to obtain these foods.
Penelitian ini bertujuan untuk menganalisa pendapatan peternak yang bermitra dengan Universitas Hasanuddin di Kecamatan Tanete Riaja Kabupaten Barru dalam pengembangan sapi potong untuk meningkatkan pemanfaatan sumberdaya yang ada. Penelitian dilaksanakan di Kecamatan Tanete Riaja Kabupaten Barru. Penetapan lokasi penelitian dilakukan secara sengaja (purposive) dengan pertimbangan bahwa di daerah tersebut merupakan lokasi sentra perbibitan sapi potong yang dikelola oleh Universitas Hasanuddin bersama dengan Pemerintah Daerah Kabupaten Barru. Penentuan peternak sebagai responden secara purposive dengan jumlah responden sebanyak 33 orang peternak mitra. Jenis penelitian adalah penelitian kuantitatif deskriptif. Data penelitian dikumpulkan dengan melakukan survey dengan menggunakan teknik pengumpulan yaitu wawancara menggunakan kuesioner. Analisis data yaitu statistik deskriptif dengan menggunakan tabel distribusi frekuensi. Hasil penelitian menunjukkan bahwa bahwa pendapatan peternak yang bermitra dengan perguruan tinggi yaitu Rp 1.151.085,-/ekor/periode.
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