The current scoping review is an attempt to explore the key reasons, determinants, patterns and prevalence related to self-medication with antibiotics (SMA) among the lay public. An online search was conducted using Google Scholar, Science Direct, ProQuest and PubMed. A two-phase mapping approach was used. In the first phase, studies were screened. In the second phase, the data were extracted from selected studies followed by the assessment of data quality. A total of 24 studies were included; 20 were cross-sectional, 3 were qualitative and one was observational. The most common indications were flu, cough, common colds, sore throat, diarrhea, toothache and fever. The most common determinants reported were past good experience and suggestions from friends or relatives. The use of SMA was observed to be more frequent in younger aged individuals belonging to low- or middle-income groups. The prevalence rate was reported to be high among the South Asian lay public and may be a major contributor to antibiotic resistance. In conclusion, this scoping review identifies a need for education campaigns and mass media campaigns to strengthen lay public awareness about the side effects and risks associated with SMA. In addition to this, there is a need to implement strict policies by government agencies to restrict over the counter availability of antibiotics.

Objectives: Although the occurrence of adverse cosmetic reactions is often underestimated by the consumers, the documentation of the incident might be helpful for the authority in regulating the cosmetic products. The objectives of this study were to assess the prevalence and type of adverse cosmetic event (ACE), as well as the measures adopted by those experiencing the ACE. Methods: A cross-sectional descriptive study was conducted using a structured questionnaire comprised of 11 questions. The questionnaire was divided into two sections: demographic profile and adverse cosmetic reaction. A total of 552 cosmetic users in Malaysia participated in this study. Data were entered into Statistical Package for Social Sciences (SPSS) version 20 and descriptive statistics was applied. Findings: A total of 29% respondents have experienced ACEs. Eczema was found to be the most frequent type of ACE. Facial area (n = 178) was reported to be the most frequent body site affected by ACEs. A mere 41% attempted to consult health professionals. Conclusions: Few respondents consulted health professionals for recommendations, indicating that they misjudge occurrences related to adverse outcomes. The high diversity and non-specificity of cosmetic adverse reactions reported in the current research highlighted the need for a vigorous cosmetovigilance system.

This study contemplates the factors that influence consumer intention, before and during the eruption of COVID-19, for the selection of healthy packaged food in Pakistan. The extant studies have identified two distinct attitudes of consumers about food label information: one is its usefulness and the second elucidates the avoidance. Hence forth, the current study contributes to the extant literature while signifying both reasons which motivate consumers to read food labels and reasons which discourage consumers from consult food labels at the point of purchase. Moreover, the impact of subjective norms and self-efficacy for healthy packaged food intentions has also been examined for both before the emergence of COVID-19 and during the spread of COVID-19. The underpinning of the proposed model has been justified by the behavioral reasoning theory. The cross-sectional data of 14,455 students has was collected from 10 universities through Microsoft Teams and Zoom. AMOS 21 was employed for the final analysis. The results indicate that before COVID-19 the subjective norms and self-efficacy were not the stimulating factors for the selection of healthy packaged food. On the contrary, during the COVID-19 outbreak, the subjective norms and self-efficacy divulged a significant effect. Moreover, the reasons to consult food labels are positively significant whereas the reasons to avoid food labels have negatively affected the consumer, both before COVID-19 and during COVID-19 outbreak, while endorsing healthy packaged food. Conclusively, COVID-19 has been proved to be a deterrent for unhealthy packaged food lovers while being a blessing for healthy packaged food.

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Hepatitis c virus is a RNA virus cause's inflammation of liver. Hepatitis C virus (HCV) is a major cause of liver disease worldwide, About 10 million Pakistani populations is infected with Hepatitis C virus. A male who is 19 years of age was indulged in fever and he visited the physician with the symptoms of stomach irritation and high temperature. Doctor advised him some lab tests like Complete blood count test and liver functioning test (LFTs), after the laboratory reports came he was diagnosed with increased values of liver enzymes then the physician recommended him polymerase chain reaction test and by this test his hepatitis confirmed and genotype of infection identified by other test and identified genotype is 3. Then the physician prescribed him drug therapy for six months, different adverse effects were observed during the course of treatment. After six months he got rid of hepatitis c but he felt weakness in his after the completion of drug therapy. Hepatitis C is caused by the hepatitis C virus. It is spread by contact with an infected person's blood, contaminated syringes and can also be sexually transmitted. There should be public awareness regarding disease to the patient, thus physician can play a vital role in the prevention of disease by the counseling the patients about Hepatitis C dangers. Now a day's its effective and useful therapy is available.

Background: Acute Bacterial Meningitis (ABM) is a serious public health problem demanding early diagnosis, effective treatment, prevention, and control. Approximately 70 percent of meningitis cases occur in children under the age of 5 and in adults over the age of 60.

The objectives of this study are twofold. Firstly, the current study elucidates the impact and efficacy of food labels in developing consumers’ attitudes and intentions towards the selection of nutritional food. Secondly, the inefficacy of labels in developing consumers’ attitudes and intentions towards healthy packaged food selection is demonstrated. The supportive theories of the current model are those of reasoned action and protection motivation. The data of 797 respondents have been collected from four major grocery stores in Pakistan. The structural equation model has been employed for the analysis of data. The results indicate that the efficacy of food labels has a positive significant effect on attitudes towards familiar and unfamiliar foods. In contrast to this, inefficacy in labelling has shown a positive significant effect on familiar foods but is insignificant for unfamiliar foods. The user-friendly food labels significantly affect unfamiliar foods in terms promoting consumer attitudes. Reciprocally, the inefficacy of labels creates a hindrance to the reading of unfamiliar labels while purchasing food items. The study findings reveal the fact that food label information and its format influences consumer attitudes and intentions at the point of purchase.

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