This study focuses on the impact of corporate social responsibility (CSR) on green technology innovation (GTI) of firms and the moderating influence of the chief executive officer (CEO) narcissism through the lens of stakeholder theory and upper echelons theory. This research deconstructs CSR into internal CSR and external CSR in order to reveal the effects of different types of CSR on GTI. Based on a sample of 1,745 firm-year observations from 349 Chinese-listed firms across sectors between 2014 and 2018, we find that the fulfillment of internal CSR has a significant positive impact on GTI. This relationship is strengthened when the CEOs are narcissistic. The external CSR has a significant negative impact on GTI and this relationship is strengthened by CEO narcissism. The major contribution of our study is that it provides a theoretical contribution to the existing literature by deconstructing CSR into internal and external CSRs and enriches the studies in the context of CSR from a point of view of the particular personality trait of a CEO.

The objectives of this study are twofold. Firstly, the current study elucidates the impact and efficacy of food labels in developing consumers’ attitudes and intentions towards the selection of nutritional food. Secondly, the inefficacy of labels in developing consumers’ attitudes and intentions towards healthy packaged food selection is demonstrated. The supportive theories of the current model are those of reasoned action and protection motivation. The data of 797 respondents have been collected from four major grocery stores in Pakistan. The structural equation model has been employed for the analysis of data. The results indicate that the efficacy of food labels has a positive significant effect on attitudes towards familiar and unfamiliar foods. In contrast to this, inefficacy in labelling has shown a positive significant effect on familiar foods but is insignificant for unfamiliar foods. The user-friendly food labels significantly affect unfamiliar foods in terms promoting consumer attitudes. Reciprocally, the inefficacy of labels creates a hindrance to the reading of unfamiliar labels while purchasing food items. The study findings reveal the fact that food label information and its format influences consumer attitudes and intentions at the point of purchase.

Although optimization of a fresh agricultural products supply chain has been widely studied, not much attention was paid to the impact of coevolution on the stability of such a supply chain, especially in the green development of such a supply chain. In this paper, based on the synergy theory and by considering the green development of the supply chain, with logistic model deduction of the trading volume of the supply chain as the system order parameter, system dynamics simulation is performed, showing the influence of the coevolution mechanism of various subsystems and the complex evolution game process on the stability of the supply chain. These results indicate that excessive coevolution among subsystems is not conducive to the supply chain when it enters a stable and orderly state. Only when the coevolution ability is controlled within a certain range can each subsystem achieve maximum profit. At the same time, the simulation results demonstrate the positive impact of coevolution on the stability of the supply chain. Sensitivity analysis shows that environmental factors such as the recycling rate of rotten products and the levels of government regulation and environmental ethics regulation have a positive impact on the stability of the supply chain, for which the larger the climate impact factor is, the less conducive it is to the stability. This research report provides some guidance for the sustainable development of the fresh agricultural products supply chain.