Food pattern is an important criteria that affecting the nutrition and to fulfill the need of balanced nutrition. Adolescents are often indicated as vulnerable because of their massive growth and development as well as their highly needs of energy to do various of physical activities. The insufficiency of food pattern can easily affecting due to their imbalanced growth and development, and increase higher risk prior to many chronic diseases regarding their adultery life. The importance of balanced food pattern and nutrition intake in adolescence and there has been no amount of research applied for North Bolaang Mongondow province attract the writer to do this research. The main purpose of this research is to know the pattern of food and nutrition consumption in adolescent. This research is a descriptive study with the design of cross sectional. The results showed the majority of food consumed by adolescents are rice (90%), fishes (77,5%), tofu (47,5%), water spinach (57,5%), banana (32,5%), milk (47,5%), bread (47,5%), and cola-cola (30%) for >1/day frequent. The amount of energy consumption is severely insufficient (97,5%), carbohydrate consumption is <70% RDA (95%), protein is <70% RDA (77,5%), and total fat is <70% RDA (77,5%). Conclusion: The food pattern in adolescent commonly has less various of menu where the average of frequency is >1/day with minimum amount of food and incomplete of consumption each of time.Keywords: food pattern, food consumption, nutrition, adolescent Abstrak: Pola makan merupakan kebiasaan penting yang dapat mempengaruhi keadaan gizi dan untuk memenuhi kebutuhan gizi seimbang. Usia remaja adalah usia rentan gizi karena tumbuh kembang yang pesat dan dibutuhkan energi yang cukup untuk melakukan beragam aktivitas fisik. Jika pola asupan buruk, akan berdampak pada pertumbuhan dan perkembangan yang tidak optimal, serta lebih rentan terhadap penyakit-penyakit kronis di masa dewasa. Pentingnya pola asupan makan yang seimbang pada remaja serta belum adanya penelitian yang dilakukan di daerah Bolaang Mongondow Utara membuat penulis tertarik untuk melakukan penelitian ini. Tujuan umum penelitian ini adalah untuk mengetahui gambaran pola asupan makanan pada remaja di Kabupaten Bolaang Mongondow Utara. Jenis penelitian ini bersifat deskriptif dengan menggunakan desain potong lintang (cross sectional). Hasil penelitian ini menunjukan bahwa kategori terbanyak yang dikonsumsi adalah beras(90%), ikan segar (77,5%), tahu (47,5%), kangkung (57,5%), pisang (32,5%), susu (47,5%), roti (47,5%), dan cola-cola (30%) untuk frekuensi >1x/hari. Tingkat kecukupan energi didapati sangat kurang (97,5%), kecukupan karbohidrat <70% AKG (95%), protein <70% AKG (77,5%), dan lemak <70% AKG (77,5%). Simpulan: Pola makan remaja umumnya kurang bervariasi dengan frekuensi rata-rata >1x/hari namun dengan jumlah yang sedikit dan dikonsumsi tidak lengkap tiap kali makan. Tingkat kecukupan gizi remaja <70% AKG menandakan bahwa asupan energi dari sumber karbohidrat, protein, lemak sangat kurang. Kata kunci: pola makan, pola konsumsi, nutrisi, asupan gizi, remaja.
Obesity is defined as a condition of abnormal or excessive fat accumulation in adipose tissue which can be harmful for health. The risk factors that can affect obesity in adolescent are dietary habit, lifestyle, physical activity, environmental factor, genetics, health factor, psychological and hormonal drugs. The purpose of this study was to determine the prevalence and risk factors for obesity in adolescent. This study used cross sectional method with descriptive approach, the sampling technique used in this study is simple random sampling. Samples are 966 students which met the inclusion criteria were 15 to 18 years old, was willing to be sampled. Data retrieval is done by measuring waist circumference. Conclusion: Based on the waist circumference measurement of 966 populations, 220 peoples are found obese with presentation of 22,8% consisting of 59 boys with presentation 6,1% and 161 girls with presentation of 16,7%. Based on the research result, dietry habit is the most affecting factor in obesity, followed by genetic factor, lifestyle, physical activity and environmental factor and the last are health factor and psychological.Keywords: obesity, adolescents, risk factor.Abstrak: Obesitas didefinisikan sebagai suatu kondisi akumulasi lemak yang tidak normal atau berlebihan di jaringan adiposa sampai kadar tertentu sehingga dapat merusak kesehatan. Faktor-faktor risiko yang dapat menpengaruhi terjadinya obesitas pada remaja adalah pola makan, pola hidup, aktivitas fisik, faktor lingkungan, genetik, faktor kesehatan, psikis dan obat-obatan hormonal. Tujuan penelitian ini adalah untuk mengetahui prevalensi dan faktor-faktor risiko terhadap obesitas pada remaja. Penelitian ini menggunakan metode cross sectionaldengan pendekatan dekskriptif. Teknik pengambilan sampel yang digunakan adalah dengan menggunakan cara simple random sampling. Sampel penelitian sebanyak 966 siswa yang memenuhi kriteria inklusi yang berusia 15-18 tahun, bersedia menjadi sampel. Pengambilan data dilakukan dengan cara pengukuran lingkar pinggang. Simpulan: Berdasarkan hasil pengukuran lingkar pinggang pada 966 populasi didapatkan 220 orang mengalami obesitas dengan presentasi 22,8% yang terdiri dari 59 orang laki-laki dengan presentase 6,1% dan 161 orag perempuan dengan presentase 16,7%. Berdasarkan hasil penelitian juga didapatkan bahwa pola makan merupakan faktor risiko paling berpengaruh pada obesitas kemudian diikuti dengan faktor genetik, pola hidup, aktivitas fisik dan faktor lingkungan dan yang terakhir adalah faktor kesehatan dan psikis.Kata kunci: obesitas, remaja, faktor risiko.
The purpose of this research to determine the relationship between nutritional knowledge, physical activity with exercise intensity and nutritional status. The method used is quantitative research with the approach cross sectional study. Determination of sample was done by total sampling totaled 118 Church youth GMIM Kanaan Pinabetengan. Analysis of test data using spearman correlation coefficient. The results showed the nutritional status of the most many categories of normal 43.3%, fat 29.9%, skinny 26.9%. Knowledge of nutrition both categories 56.7%, less good 43.3%. Physical activity in the category of pretty 53.7%, less 46.3%. The intensity of the sport category better 55.2%, less good 44.8%. Spearman test between nutritional knowledge and nutritional status are known to have a relationship, be aware the value of significant (2tailed), namely 0.003. The strength of the relationship moderates the positive direction. Spearman test between physical activity and nutritional status are known to have a relationship, be aware the value of significant (2tailed), namely 0.003. The strength of the relationship moderates the positive direction. Spearman test between intensity of exercise and nutritional status are known to not have a relationship. The conclusion there is a relationship between knowledge of nutrition, physical activity and nutritional status. There is no relationship between exercise intensity and nutritional status on the youth of the Church GMIM Kanaan Pinabetengan.Keywords: knowledge, physical activity, exercise intensity, nutritional status Abstrak: Penelitian ini bertujuan mengetahui hubungan antara pengetahuan gizi, aktivitas fisik dengan intensitas olahraga dan status gizi. Metode yang digunakan yaitu penelitian kuantitatif dengan pendekatan cross sectional study. Penentuan sampel dilakukan secara total sampling berjumlah 118 pemuda Jemaat GMIM Kanaan Pinabetengan. Analisis data menggunakan uji koefisien korelasi spearman. Hasil penelitian menunjukkan status gizi paling banyak kategori normal 43.3%, gemuk 29.9%, kurus 26.9%. Pengetahuan gizi kategori baik 56.7%, kurang baik 43.3%. Aktivitas fisik pada kategori cukup 53.7%, kurang 46.3%. Intensitas olahraga kategori baik 55.2%, kurang baik 44.8%. Uji spearman antara pengetahuan gizi dengan status gizi diketahui memiliki hubungan, diketahui nilai signifikan (2tailed) yaitu 0.003. Kekuatan hubungan moderat arah positif. Uji spearman antara aktivitas fisik dengan status gizi diketahui memiliki hubungan, diketahui nilai signifikan (2tailed) yaitu 0.003. Kekuatan hubungan moderat arah positif. Uji spearman antara intensitas olahraga dengan status gizi diketahui tidak memiliki hubungan. Simpulan ada hubungan antara pengetahuan gizi, aktivitas fisik dengan status gizi. Tidak ada hubungan antara intensitas olahraga dengan status gizi pada pemuda Jemaat GMIM Kanaan Pinabetengan.Kata kunci: pengetahuan, aktivitas fisik, intensitas olahraga, status gizi
In adolescents, the incidences of overweight and obesity are serious problems because they will continue to develop until the children become mature. Obesity is caused mostly by environmental factors like diet and feeding behavior. The general objective of this research was to determine the correlations between obesity and diet in adolescents from Bitung city. Methods used is descriptive observational analysis with cross sectional design. The results showed that the majority of subjects in this study were women (47%), and 77.1% had nutritional status of central obesity, based by waist circumference measurement. From the results of comparative analysis using Fisher exact test, they showed very significant correlation between diet and obesity, for this case is the correlations between intake of energy, carbohydrate, protein and fat with obesity status (P <0.01). This is confirmed by the results of logistic regression analysis that showed from the intake of various nutrients, fat intake is the most influential variable in the status of obesity from subjects in this study (Exp (B) = 6, p <0.01). Conclusion: there is a correlation between diet and obesity where the adolescents in this research had excessive diet (all macro-nutrients, like protein, fat and carbohydrate), when seen from the results of nutirent intake analysis compared to the recommended dietary allowance for children teens 13-17 years.Keywords: adolescent, obesity, dietAbstrak: Pada remaja kejadian kegemukan dan obesitas merupakan masalah yang serius karena akan berlanjut hingga usia dewasa.Obesitas terutama disebabkan oleh pengaruh faktor lingkungan terutama terjadi melalui ketidakseimbangan antara pola makan dan perilaku makan. Tujuan umum dalam penelitian ini adalah untuk mengetahui hubungan pola makan dan obesitas pada remaja di kota bitung. Metode yang digunakan deskriptif observasional analitik menggunakan rancangan cross sectional. Hasil penelitian menunjukkan, sebagian besar subjek penelitian ini adalah perempuan (47%), dan 77,1% mempunyai status gizi obesitas sentral berdasarkan hasil pengukuran lingkar pinggang. Dari Hasil analisis komparatif menggunakan fisher exact test menunjukkan secara keseluruhan terdapat hubungan yang sangat bermakna antara pola makan dalam hal ini adalah asupan energi, karbohidrat, protein dan lemak dengan status obesitas (P<0,01). Hal ini dipertegas pada hasil analisis regresi logistik yang menunjukkan bahwa dari berbagai asupan zat gizi, asupan lemak merupakan variabel yang paling berpengaruh terhadap status obesitas pada subjek dalam penelitian ini (Exp(B) = 6, p<0,01). Simpulan: Adanya hubungan antara pola makan dan obesitas dimana Pola makan anak remaja dalam penelitian ini cenderung lebih (semua zat gizi makro yaitu protein, lemak dan karbohidrat) jika dilihat dari hasil analisis asupan zat gizi dibandingkan dengan angka kecukupan gizi yang dianjurkan pada anak remaja 13-17 tahun.Kata kunci: remaja, obesitas, pola makan
The painted nettle (Coleus atropurpureus benth) is a plant that is known to have medicinal properties, especially the leaf. The active compounds that are contained in the leafs are thought to work as an antibacterial. This study aims to measure the inhibitory strength of painted nettle leaf (Coleus atropurpureus benth) extract against the growth of Streptococcus sp. and Pseudomonas sp. This was an experimental laboratory study. The polar extract of painted nettle leaf (Coleus atropurpureus benth) was tested by well method with concentrations of 100%, 80%, 60%, 40% and 20%. The polar extract of painted nettle leaf (Coleus atropurpureus benth) is the result of extraction of painted nettle that has been dried and then macerated using ethanol as the polar solvent. Tests were conducted to observe whether there is a zone of inhibition of polar extract of the painted nettle leaf (Coleus atropurpureus benth) against Streptococcus sp. and Pseudomonas sp. after 24 hours of incubation. Results show that the polar extract of painted nettle leaf (Coleus atropurpureus benth) with concentrations of 100%, 80%, 60%, 40% and 20% are able to inhibit the growth of Streptococcus sp. with an average of each concentration 12.8mm, 11.17mm, 8.67mm, 3.17mm and 2mm respectively while against Pseudomonas sp. with a mean diameter of each inhibition zone is 12.17mm, 10.67mm, 9.5mm, 7.17 and 5.17mm respectively. Conclusion: The polar extract of painted nettle leaf (Coleus atropurpureus benth) has an inhibitory effect against the growth of Streptococcus sp. and Pseudomonas sp.Keywords: coleus atropurpureus benth, inhibition, streptococcus sp,pseudomonas sp.Abstrak: Tumbuhan mayana jantan (Coleus atropurpureus benth) merupakan salah satu tanaman yang dikenal berkhasiat sebagai obat terutama bagian daunnya, senyawa aktif yang terkandung dalam daun mayana jantan mampu bekerja sebagai antibakteri. Penelitian ini bertujuan untuk mengukur dan mengetahui ada tidaknya daya hambat ekstrak daun mayana jantan (Coleus atropurpureus benth) terhadap pertumbuhan bakteri Streptococcus sp. dan Pseudomonas sp. Jenis penelitian yang digunakan adalah eksperimental laboratorik. Kadar ekstrak polar mayana jantan (Coleus atropurpureus benth) yang diujikan dengan metode sumuran adalah 100%, 80%, 60%, 40% dan 20%. Ekstrak polar daun mayana jantan (Coleus atropurpureus benth) merupakan hasil ekstraksi daun mayana jantan yang telah dikeringkan lalu dimaserasi menggunakan pelarut polar etanol. Uji dilakukan untuk mengamati ada tidaknya zona hambat dari ekstrak polar daun mayana jantan (Coleus atropurpureus benth) terhadap bakteri Streptococcus sp. dan Pseudomonas sp. setelah 24 jam inkubasi. Hasil penelitian menunjukkan ekstrak polar daun mayana jantan (Coleus atropurpureus benth) dengan konsentrasi 100%, 80%, 60%, 40% dan 20% dapat menghambat pertumbuhan bakteri Streptococcus sp. dengan rerata masing-masing yaitu 12,8mm, 11,17mm, 8,67mm, 3,17mm dan 2mm sedangkan Pseudomonas sp dengan masing-masing rerata diameter zona hambat yaitu 12,17mm, 10,67mm, 9,5mm, 7,17 dan 5,17mm. Simpulan: Ekstrak polar daun mayana jantan (Coleus atropurpureus benth) mempunyai daya hambat terhadap pertumbuhan bakteri Streptococcus sp. dan Pseudomonas sp.Kata kunci: coleus atropurpureus benth, daya hambat, streptococcus sp,pseudomonas sp.
Obesity is an abnormal condition of fat accumulation that can disrupt our health. Obesity problem experienced by some groups of people, one of them is teenager. Blood lipid profile level in obesity children is similar to lipid profile in cardiovascular disease and obesity children also had higher risk of hypertension. Lipid profile is a condition of blood lipid observed by cholesterol total such as LDL, HDL and triglyceride. According to International Diabetes Federation (IDF) criteria, obesity categorized if waist circumference ≥90 cm for male and ≥80 for female. The objective is to determine overview of lipid profile in obese student of SMP Negeri 1 Manado. The research used observational method with cross sectional study, which obesity measured by waist circumference and laboratory results of blood lipid profile level.Based on the waist circumference in 371 populations, there were 97 students included to obesity category and by 97 students, only 13 obesity students took part in the research. There were 2 (15,3%) students had total cholesterol level above normal, 3 (23,1%) students had LDL level above normal, 1 (7,7%) student had HDL level below normal and 2 (15,4%) students hadtriglyceride level above normal.Keywords: obesity, student, adolescents, lipid profile, SMP Negeri 1 ManadoAbstrak: Obesitas merupakan keadaan abnormal penumpukan lemak yang dapat mengganggu kesehatan. Masalah obesitas banyak dialami oleh beberapa golongan masyarakat salah satunya remaja. Kadar profil lipid darah pada anak obesitas menyerupai profil lipid pada penyakit kardiovaskular dan anak yang obesitas mempunyai risiko hipertensi lebih besar. Profil lipid adalah keadaan lemak darah yang ditinjau dari kandungan total kolestrol dalam darah, LDL, HDL dan Trigliserida. Sesuai kriteria International Diabetes federation (IDF) dikategorikan obesitas jika nilai lingkar pinggang ≥90 cm untuk laki-laki dan ≥80 cm pada perempuan. Penelitian ini bertujuan untuk mengetahui gambaran profil lipid pada siswa obesitas di SMP Negeri 1 Manado.Penelitian dilakukan menggunakan metode observasional dengan desain crosssectional study, dimana obesitas diukur berdasarkan lingkar pinggang dan kadar profil lipid di periksa di laboratorium. Berdasarkan hasil pemeriksaan lingkar pinggang pada 371 populasi didapatkan 97 siswa termasuk dalam kategori obesitas dan dari 97 siswa tersebut hanya 13 siswa yang bersedia untuk melakukan pemeriksaan profil lipid. Dari hasil pemeriksaan tersebut didapatkan 2 (15.3%) siswa obesitas memiliki kadar kolestrol total diatas normal, 3 (23.1%) siswa obesitas memiliki kadar LDL diatas normal, 1 (7.7%) siswa obesitas memiliki kadar HDL dibawah normal, dan 2 (15.4%) siswa obesitas memiliki kadar Trigliserida diatas normal. KataKunci : obesitas, siswa, remaja, profil lipid, SMP Negeri 1 Manado
Background: Indonesia is currently experiencing a case of the Covid-19 pandemic, a case of the corona virus appears and attacks humans for the first time in Wuhan Province, China. This emergency occurs mainly in patients with previous health problems. Many schools and universities are closed by the government by imposing learning and working at home, limiting religious activities, limiting transportation modes, restricting activities in public places and dismissing workplaces and other activities specifically related to aspects of defense and security. The government in this case continues to make promotions to disseminate the prevention of the spread of the corona virus, especially in workplaces. Health promotion is an important determinant of the healthy behavior of the community, especially workers who continue to work during the Covid-19 pandemic. The purpose of this study was to analyze the relationship between Occupational Health and Safety Promotion (K3) and COVID 19 Prevention Measures for employees at a hospital in North Sulawesi Province. Methods: This study was an observational study with a cross sectional study design. The population in this study were all employees of the Eye Hospital. The sample in this study was a total population of 70 people. The independent variables in this study were training, communication, and supervision with the dependent variable, namely the prevention of Covid 19. The research data were analyzed using univariate, bivariate and multivariate analysis and chi-square statistical calculations. Presentation of data is made in table and narrative form. Results: This study showed that 51.8% of hospital staff did not take preventive measures properly. The results of the bivariate analysis showed that there was a significant relationship between K3 training and covid-19 preventive measures with a value of p = 0.047, there was a significant relationship between K3 communication and covid-19 prevention measures with a value of p = 0.000, there was a significant relationship between supervision and covid-19 precaution with a value of p = 0.000. The results of the multivariate analysis showed communication (p = 0.000; OR = 5.090 was the most dominant influencing factor, with good supervision it would increase covid-19 prevention measures for employees at a hospital in North Sulawesi Province, Conclusion: Conclusion of the study This states that OHS training, OHS communication and supervision have an important role in efforts to prevent Covid-19 at a hospital in North Sulawesi Province and the factor that plays the most role in taking Covid 19 preventive measures is K3 communication.
Obesity has become a serious problem world-wide. Obesity occurs due to the imbalance of intake and output energy. Thus, it is related with the incidence of insulin resistance and the disruption of glucose metabolism. This study was aimed to obtain the correlation between fasting blood sugar level and obesity in adolescents. This was an analytical study with a cross-sectional design. The results showed that the major category of subjects was obese I (38.33%). The highest percentage was normal blood sugar which was found in non-obese adolescent (96.8%). The Spearman correlation test showed a sweak correlation between obesity and fasting blood sugar level in adolescent (r=0.386; p=0.004). Conclusion: There was a significant weak correlation between fasting blood sugar level and obesity in adolescents.Keywords: obesity, fasting blood glucose, adolescent. Abstrak: Obesitas menjadi masalah di seluruh dunia baik di negara maju maupun negara berkembang, prevalensinya pun meningkat begitu pesat. Obesitas terjadi karena adanya ketidakseimbangan antara energi yang masuk dengan energi yang keluar. Obesitas berkaitan dengan terjadinya resitensi insulin dan gangguan metabolisme glukosa.Penelitian ini bertujuan untuk mengetahui hubungan kadar glukosa darah puasa dengan obesitas pada remaja di Kecamatan Bolangitang Barat Kabupaten Bolaang Mongondow Utara. Jenis penelitian ialah analitik dengan desain potong lintang. Hasil penelitian menunjukkan bahwa subjek penelitian terbanyak dalam kategori obes I (25,0-29,9 kg/m2) sebesar 38,33%. Kadar gula darah normal pada remaja non-obes dengan persentasi tertinggi (96,8%). Analisis korelasi Spearman pada kedua variabel memperoleh nilai koefisien korelasi r = 0,368 (p = 0,004). Simpulan: Terdapat hubungan bermakna yang lemah antara kadar gula darah puasa dan obesitas pada remaja. Kata kunci: obesitas, gula darah puasa, remaja
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