2012
DOI: 10.1007/s11738-012-0983-1
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Physiological and biochemical changes in different sugar beet genotypes infected with root-knot nematode

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Cited by 31 publications
(15 citation statements)
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“…Our work also revealed an enhancement in the oxidative damage in nematode infected S. lycopersicum seedlings in the form of increased oxidative stress markers in terms of MDA and H 2 O 2 content in M. incognita stressed plants. A similar increase in the level of MDA was also reported in case of sugar beet plants inoculated with nematodes [ 63 ]. Likewise, enhancement in the H 2 O 2 content was also assessed by Sharma and Sharma [ 64 ] in tomato plants.…”
Section: Discussionsupporting
confidence: 84%
“…Our work also revealed an enhancement in the oxidative damage in nematode infected S. lycopersicum seedlings in the form of increased oxidative stress markers in terms of MDA and H 2 O 2 content in M. incognita stressed plants. A similar increase in the level of MDA was also reported in case of sugar beet plants inoculated with nematodes [ 63 ]. Likewise, enhancement in the H 2 O 2 content was also assessed by Sharma and Sharma [ 64 ] in tomato plants.…”
Section: Discussionsupporting
confidence: 84%
“…Chlorophyll a, b and carotenoides were reduced in all parts of infected turnip plant as compared to control and significant difference was found between them (Table 8). Our results are in accordance with the findings of earlier researchers who stated that chlorophyll was reduced due to root-knot-nematode incidence (Korayem et al, 2012). Table 8.…”
Section: Chlorophyll a B And Carotenoidessupporting
confidence: 93%
“…In the present study, the two cultivars examined respond differently to LiCl stress, with BARI-401 having reduced TPC compared to control treatment, in contrast to Spunta which does not vary (Figure 1a). Antioxidant phenolic compounds play a role as scavengers of ROS in plants [41] and can help provide resistance against both biotic and abiotic stresses [42,43]. Previous studies have observed that high concentration of salts in media have an adverse effect on the concentration of phenolic compounds in two wild relatives of potato, S. stoloniferum and S. bulbosum [39], and in Capsicum annuum [44].…”
Section: Discussionmentioning
confidence: 99%