Menuju Ketahanan Pangan Indonesia Berkelanjutan 2025: Tantangan dan Penanganannya

Suryana, Achmad

doi:10.21082/fae.v32n2.2014.123-135

Cited by 105 publications

(94 citation statements)

References 2 publications

(2 reference statements)

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“…These factors threaten the ability of the Indonesian rice farming to grow enough to meet the goal of selfsufficiency in the future as population continues to expand (Suryana, 2014) .…”

Section: Introductionmentioning

confidence: 99%

Competitiveness Rice Farming In Sragen Regency

Suhardedi

Darwanto

Irham

2017

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Rice is indonesian agriculture major crop. Indonesian rice historically has been the primary staple food and is an important economic driver and cultural symbol. On the basis of Sragen regency is one of the major rice producer in Central Java. This research aims to determine the level of private and social profitability and competitiveness of rice farming in Sragen regency. Policy analysis matrix (PAM) is the approach used to determine the level of profitability and competitiveness of rice farming in Sragen Regency. Sampling conducted by Simple Random Sampling of the 20 districts in Sragen which are rice production area. The results show that the value of profit for private and social is IDR 9.989.911,16 and IDR 4.273.004,18 respectively. Rice farming in Sragen Regency is profitable and feasible to cultivate. Two indicators to measure the competitiveness were Private Cost Ratio (PCR) which later shows that rice farming in Sragen Regency is more competitive as the PCR < 1, and Domestic Resources Cost Ratio (DRCR) shows that the rice farming has a comparative advantage as the DRCR < 1. Rp 9.989.911,16 and Rp 4.273.004,18, hal Keywords

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“…These factors threaten the ability of the Indonesian rice farming to grow enough to meet the goal of selfsufficiency in the future as population continues to expand (Suryana, 2014) .…”

Section: Introductionmentioning

confidence: 99%

Competitiveness Rice Farming In Sragen Regency

Suhardedi

Darwanto

Irham

2017

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“…Menurut Suryana (2014), ketahanan pangan merupakan isu multi-dimensi dan sangat kompleks, meliputi aspek sosial, ekonomi, politik, dan lingkungan. Selain itu, Suryana (2003) juga menjelaskan bahwa ketahanan pangan merupakan suatu sistem ekonomi pangan yang terintegrasi yang terdiri atas berbagai subsistem.…”

Section: Konsep Ketahanan Panganunclassified

Ketahanan Pangan di Kampung Adat dan Non-Kampung Adat

Perdanaputra

Prasodjo

2019

jor. sains. kom. peng. masy.

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The aims of this research are to analyze the differences of local wisdom and food security household in an indigenous village and non-indigenous village and to analyze the correlation between local wisdom and food security. Research respondents are housewives or housewives who also act as head of household. The research method used a quantitative approach with questionnaire instruments supported by qualitative data with in-depth interview. The results show that there are the difference of food security in Ciptagelar Village and Tonjong II Village which the level of household local wisdom and food security in Kampung Ciptagelar is higher than in Kampung Tonjong II. In addition, from the three dimensions of local wisdom tested, there are two dimensions that have a positive and quite strong relationship with food security, that is the dimensions of local knowledge and community solidarity and compliance with rules and leaders.Keywords: Food Security, Indigenous Village, Local Wisdom, Non-Indigenouse VillageABSTRAKPenelitian ini bertujuan untuk menganalisis perbedaan kearifan lokal dan ketahanan pangan rumah tangga di Kampung adat dan non-kampung adat serta menganalisis hubungan antara kearifan lokal dengan ketahanan pangan. Responden penelitian merupakan ibu rumah tangga atau ibu rumah tangga yang juga berperan sebagai kepala rumah tangga. Metode penelitian menggunakan pendekatan kuantitatif dengan instrumen kuesioner yang didukung dengan data kualitatif dengan metode wawancara mendalam. Hasil penelitian menunjukkan bahwa terdapat perbedaan tingkat ketahanan pangan di Kampung Ciptagelar dan Kampung Tonjong II yang mana tingkat kearifan lokal dan tingkat ketahanan pangan rumah tangga di Kampung Ciptagelar lebih tinggi dibandingkan dengan Kampung Tonjong II. Selain itu, dari tiga dimensi kearifan lokal yang diuji, terdapat dua dimensi yang memiliki hubungan positif dan cukup kuat dengan ketahanan pangan yakni dimensi pengetahuan lokal dan solidaritas masyarakat dan kepatuhan pada aturan serta pemimpin. Kata kunci: Kampung Adat, Kearifan Lokal, Ketahanan Pangan, Non-kampung Adat

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“…Pemenuhan pangan merupakan hak asasi manusia yang harus dicapai karena memiliki peranan sangat penting dalam pembangunan bangsa (Suryana 2014). Informasi ketahanan pangan yang akurat, komprehensif, dan tertata dengan baik diperlukan untuk evaluasi ketahanan pangan dan gizi guna memberikan informasi kepada para pembuat keputusan dalam pembuatan program dan kebijakan untuk lebih memprioritaskan intervensi dan program ketahanan pangan dan gizi (Tono et al 2016).…”

Section: Pendahuluanunclassified

Pengembangan Indeks Ketahanan Pangan dan Gizi Tingkat Kabupaten di Kabupaten Bandung Barat

Lestari

Martianto

Tanziha

2018

JEPA

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The objectives of this study are to identify indicators food and nutrition security to develop a comprehensive scoring system for food and nutrition security at the district level, and to evaluate the situations of food and nutrition security using developed indicators. There were14 indicators selected from 196 potential indicators and a composite index was used to evaluate food and nutrition level in District Bandung Barat. The result showed that food and nutrition situation in District Bandung Barat during 2011-2015 was categorical as insecure. Food availability is a pillar that has been categorized well with the strength in the level of sufficiency energy, protein adequacy and rice sufficiency ratio. The pillar that should be prioritized was food utilization which effort to decreased prevalence of stunting, wasting, underweight, increased infants under 6 month who are exclusive breastfed, decreased chronic energy deficiency pregnant women, increased sanitation facilities and drinking water sources. Sensitive and specific intervention and cross-sectoral cooperation that focused and has a common target are needed to improve food and nutrition security.

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Menuju Ketahanan Pangan Indonesia Berkelanjutan 2025: Tantangan dan Penanganannya

Cited by 105 publications

References 2 publications

Competitiveness Rice Farming In Sragen Regency

Competitiveness Rice Farming In Sragen Regency

Ketahanan Pangan di Kampung Adat dan Non-Kampung Adat

Pengembangan Indeks Ketahanan Pangan dan Gizi Tingkat Kabupaten di Kabupaten Bandung Barat

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