Maturação fisiológica e armazenamento pós-colheita de frutos e sementes de tomate cereja em transição agroecológica

Rocha, Raimundo Gleidison Lima; Ribeiro, Maria Clarete Cardoso; Silva, Fred Denílson Barbosa da

doi:10.30969/acsa.v14i1.926

Cited by 2 publications

(2 citation statements)

References 4 publications

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“…It is an interesting strategy to reduce the occurrence of dormant seeds in a batch to allow the translocation of nutrients from the fruit to the seeds. Similar results were found by Rocha et al (2018), on Lycopersicon esculentum Mill. in agroecological transition.…”

Section: Physiological Seed Qualitysupporting

confidence: 89%

Physiological maturation and postharvest resting of papaya fruits and seeds in agroecological transition

Melo

Rezende

et al. 2019

Aust J Crop Sci

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This study aimed to characterize the maturation stages of the papaya fruits and to evaluate the physiological quality of papaya seeds produced in an agroforestry system as a function of postharvest maturation. Papaya fruits were used (Carica papaya L.) from two groups, Formosa Tainung 1 and Solo Sunrise Solo, harvested at maturation stage I (up to 15% of the yellow bark). The seeds were obtained, without sarcotesta: soon after harvest (T 1 ); 14 days after standing at room temperature (T 2 ); and 14 days after standing at 10 °C (T 3 ). The variables analyzed included: germination, first count, speed, and mean germination time and length of seedlings. The experimental design was completely randomized, in a 2 × 3 factorial scheme (2 groups and 3 rest periods), with 4 replicates of 50 seeds for each treatment. The papaya fruits produced maximum germinating seed in a less average time at room temperature and maturation stage V and the final stage (76%-100% of the yellow bark), allowing maximum number of seedlings with greater vigor. Fruits in stage I impaired the physiological quality of the seeds. The agroecological production presented a systemic approach in the management of papaya.

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Section: Physiological Seed Qualitysupporting

confidence: 89%

Physiological maturation and postharvest resting of papaya fruits and seeds in agroecological transition

Melo

Rezende

et al. 2019

Aust J Crop Sci

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“…In order to contribute with the required information to the implementation of the aquaponic system, on a commercial scale, under Brazilian conditions, it is necessary to conduct studies on the postharvest quality of the vegetables produced in aquaponic system, since the cultivation system and postharvest handling conditions can directly influence the qualitative parameters of the fruits, especially the climacteric ones, such as tomato (Ceglie, Amodio, & Colelli, 2016;Khadka, Marasini, Rawal, Gautam, & Acedo, 2017;Rocha, Ribeiro, & Silva, 2018).…”

Section: Introductionmentioning

confidence: 99%

Postharvest Quality of Yellow Pear Tomato Cultivated in Aquaponic System

Silva¹,

Schoeninger²,

Oliveira³

et al. 2019

JAS

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The production of vegetables in aquaponic systems has high sustainability and conservation of natural resources, but studies that make their cultivation feasible under Brazilian conditions are still incipient. Given the influence that the cultivation system can cause on the postharvest characteristics of fruits and vegetables, this study aimed to evaluate the postharvest quality of yellow pear tomato cultivated in an aquaponic system. Tomato plants were grown in a protected environment, in the experimental area of aquaponics of the Faculty of Agrarian Sciences, belonging to the Federal University of Grande Dourados. The experimental design was completely randomized in a factorial scheme, with two factors: maturity stage at harvest and storage time. Three stages of fruit maturity (green, intermediate and ripe) and two storage times (zero and 35 days) were analyzed. Tomato samples were subjected to the analyses using the whole fruit, evaluated for mass loss, color and firmness, and the fruit pulp, evaluated for soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH and lycopene content. The fruits of yellow pear tomato cultivated in aquaponic system were in satisfactory conditions with respect to the postharvest parameters evaluated, indicating great potential to be cultivated on a commercial scale under Brazilian conditions. The parameters analyzed were similar or superior to the parameters of tomatoes grown in other cropping systems.

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Maturação fisiológica e armazenamento pós-colheita de frutos e sementes de tomate cereja em transição agroecológica

Cited by 2 publications

References 4 publications

Physiological maturation and postharvest resting of papaya fruits and seeds in agroecological transition

Physiological maturation and postharvest resting of papaya fruits and seeds in agroecological transition

Postharvest Quality of Yellow Pear Tomato Cultivated in Aquaponic System

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