Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019) 2020
DOI: 10.2991/aer.k.200325.041
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Abstract: Unhealthy eating patterns such as consumption of fast food, high fat, low fiber, and not followed by sufficient physical activities can cause health problems. One problem related to high glucose intake is diabetes mellitus, a type of degenerative disease. The food glycemic index is a food level according to its effect on blood glucose levels. The choice of food types that have a low glycemic index will increase insulin sensitivity; hence it is able to control blood glucose levels properly. This study aims to d… Show more

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Cited by 2 publications
(2 citation statements)
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“…Reducing sugar of eight mangrove fruits was calculated using dinitrosalicylic acid (DNS) reagent [14]. As much of three mL of DNS reagent was added to a lightly capped test tube containing 3 ml of sample.…”
Section: F Reducing Sugar Extraction and Estimationmentioning
confidence: 99%
“…Reducing sugar of eight mangrove fruits was calculated using dinitrosalicylic acid (DNS) reagent [14]. As much of three mL of DNS reagent was added to a lightly capped test tube containing 3 ml of sample.…”
Section: F Reducing Sugar Extraction and Estimationmentioning
confidence: 99%
“…One example is using mocaf flour derived from fermented cassava, and pedada flour from a type of mangrove fruit. Pedada (Sonneratia caseolaris) one of fruit mangrove variety, which is green, has a sour taste and a distinctive aroma, it is rich in minerals and dietary fiber that can be utilized as a food source Biscuit products from the two types of flour produced a glycemic index value of 40.92-48.27 [1]. The glycemic index (GI) of biscuit products produced is influenced by the ingredients used in making biscuits.…”
Section: Introductionmentioning
confidence: 99%