Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia

Basyuni, Mohammad; Yusraini, Era; Susilowati, Arida; Hayati, Rahmah; Siregar, Etti Sartina; Desrita, Desrita; Susetya, Ipanna Enggar; Kajita, Tadashi

doi:10.18517/ijaseit.11.4.13643

Cited by 6 publications

(7 citation statements)

References 30 publications

(44 reference statements)

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“…Table 1 further reveals that carbohydrates constitute the predominant component in R. mucronata artificial coffee, contributing to its high energy content (Talib et al, 2018). These carbohydrates, categorized as nonreducing sugars, impart a sweet taste to the artificial coffee products, aligning with findings on mangrove fruits (Rout et al, 2015;Basyuni et al, 2021). Caffeine is one of the parameters evaluated in ground coffee products.…”

Section: Resultssupporting

confidence: 71%

“…Previous studies have reported that R. mucronata fruit has the potential as an antioxidant because it contains ascorbic acid, beta-carotene, and phenolic acids (Basyuni et al, 2021). In addition, the phytochemical content contained in R. mucronata fruit, such as tannins (Purwaningsih et al, 2013); flavonoids (Ernawati et al, 2019); saponins, steroids (Ramli et al, 2020); and terpenoids (Podungge et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

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The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide

Cahyono,

Tanod,

Ijong

et al. 2024

Squalen Bull. Marine Fisheries Postharvest Biotech.

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The potential of Rhizophora mucronata mangrove fruits as antioxidants is noteworthy, with promising prospects as nutraceuticals, particularly in their role as immunomodulators for T lymphocyte cells. R. mucronata fruits have been utilized by household industries in Indonesia as a coffee-like drink (artificial coffee). This study aims to determine the ability of mangrove fruit artificial coffee R. mucronata to stimulate T lymphocyte cells and renal histopathology conditions in LPS-induced mice animal models. This study also characterizes proximate characteristics, antioxidant capacity, and Gas Chromatography-Mass Spectrometry (GC-MS) screening of mangrove fruit artificial coffee compounds. The stages of this research included the process of mangrove fruit artificial coffee; analysis of proximate and caffeine; compounds screening (GC-MS) and toxicity prediction (Pro-Tox II); antioxidant capacity (DPPH); T lymphocyte cell expression (flow cytometry); and renal histopathological evaluation. The results showed moisture content (5.22±0.20%); ash (5.17±0.27%); protein (13.74±0.24%); fat (11.63±0.32%); carbohydrate (64.23±0.15%), caffeine (1.09±0.04%). GC-MS analysis showed that the compounds contained in artificial coffee were derivatives of fatty aldehyde, fatty acid, and cycloalkanes compound classes. Predicted toxicity of artificial coffee LD50 5000 mg/kg. Antioxidant capacity is classified as moderate (IC50 119.41±0.99µg/mL). Mangrove fruit artificial coffee can increase the relative number of CD4+CD62L+ by 14.68-29.48% and CD8+CD62L+ T lymphocyte cells by 12.60-30.33%. Artificial coffee can also increase the number of healthy cells and reduce the cells that undergo necrosis in the renal of LPS-induced mice. This study concluded that mangrove fruit artificial coffee R. mucronata positively affects T lymphocyte activation and mice renal cells’ protection from necrosis due to LPS induction.

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Section: Resultssupporting

confidence: 71%

Section: Introductionmentioning

confidence: 99%

The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide

Cahyono,

Tanod,

Ijong

et al. 2024

Squalen Bull. Marine Fisheries Postharvest Biotech.

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“…Table 1 also shows the highest composition of R. mucronata fruits analog coffee, namely carbohydrates, thus providing a relatively high amount of energy in analog coffee products [33]. The dominant carbohydrate content of mangrove fruits is included in non-reducing sugar [31,34], so it will give the impression of a sweet taste in analog coffee products. Caffeine is one of the parameters evaluated in a ground coffee product.…”

Section: Resultsmentioning

confidence: 99%

Characteristics of analog coffee from the mangrove fruit Rhizophora mucronata origin Sangihe Islands

Mandeno,

Tanod,

Cahyono

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Coffee is a popular drink today. One of the coastal resources that can be processed into coffee-like products (analog coffee) is the mangrove fruits Rhizophora mucronata. The fruits of R. mucronata were reported to contain antioxidant substances that can support human health. This study aimed to characterize analog coffee products from the fruit of R. mucronata. The fruits were collected from Miulu village, Sangihe Islands, North Sulawesi. Mangrove fruits were soaked in a 2% lime solution for 72 hours and dried at 60 °C. Then it was roasted at 116-118 °C for 40 minutes, and the sample was ground until it resembled coffee grounds. The findings revealed that the water content of analog coffee was 4.14 ± 0.14%; ash 4.97 ± 0.02%; protein 14.38 ± 0.02%; fat 12.26 ± 0.08%; carbohydrate 63.67 ± 0.09%, energy 422.58 ± 1.01 kcal, caffeine 1.20 ± 0.00%, tannins 808.21 ± 2.02 mg/kg, and antioxidant capacity IC50 131.28 ± 0.44 μg/mL. Furthermore, the analysis of compounds using GC-MS from the coffee analog of R. mucronata fruits was dominated by cis-9-Hexadecenal (50.95%) and 9-Octadecenal, (Z)-(33.97%). These research findings provide that analog coffee from the R. mucronata fruits has the potential to become a coffee-like product as a functional drink.

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“… The primary metabolites from some selected mangrove fruit: , carbohydrate; , lipid; , protein; *, carbohydrate is presented by total sugar and lipid is presented by fat. Modified from [ 41 , 42 , 43 ]. …”

Section: Figurementioning

confidence: 99%

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

et al. 2022

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Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food materials. Famous local food materials with treasury properties such as mangrove fruits are an excellent source to be listed as emerging food candidates with ethnomedicinal properties. Thus, this study reviews the nutrition content of several edible mangrove fruits and the innovation to improve the fruit into a highly economic food product. Within the mangrove fruit, the levels of primary metabolites such as carbohydrates, protein, and fat are acceptable for daily intake. The mangrove fruits, seeds, and endophytic fungi are rich in phenolic compounds, limonoids, and their derivatives as the compounds present a multitude of bioactivities such as antimicrobial, anticancer, and antioxidant. In the intermediary process, the flour of mangrove fruit stands as a supplementation for the existing flour with antidiabetic or antioxidant properties. The mangrove fruit is successfully transformed into many processed food products. However, limited fruits from species such as Bruguiera gymnorrhiza, Rhizophora mucronata, Sonneratia caseolaris, and Avicennia marina are commonly upgraded into traditional food, though many more species demonstrate ethnomedicinal properties. In the Middle East, A. marina is the dominant species, and the study of the phytochemicals and fruit development is limited. Therefore, studies on the development of mangrove fruits to functional for other mangrove species are demanding. The locally accepted mangrove fruit is coveted as an alternate food material to support the sustainable development goal of eliminating world hunger in sustainable ways.

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Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia

Cited by 6 publications

References 30 publications

The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide

The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide

Characteristics of analog coffee from the mangrove fruit Rhizophora mucronata origin Sangihe Islands

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

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