2021
DOI: 10.18517/ijaseit.11.4.13643
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Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia

Abstract: Mangrove plants are popularized for their edible and vital source of food. Mangroves in Pulau Sembilan, Langkat, North Sumatra, Indonesia were supported by the high plant diversity. These major tree species were provided in mangrove fruits annually and assist in finding a new variety of functional food materials. Bioprospecting was denoted the exploration of bioresources material to useful derived mangrove products. The present study aims to assess bioprospecting based-nutritional parameters, antioxidant conte… Show more

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Cited by 4 publications
(3 citation statements)
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“…Table 1 also shows the highest composition of R. mucronata fruits analog coffee, namely carbohydrates, thus providing a relatively high amount of energy in analog coffee products [33]. The dominant carbohydrate content of mangrove fruits is included in non-reducing sugar [31,34], so it will give the impression of a sweet taste in analog coffee products. Caffeine is one of the parameters evaluated in a ground coffee product.…”
Section: Resultsmentioning
confidence: 99%
“…Table 1 also shows the highest composition of R. mucronata fruits analog coffee, namely carbohydrates, thus providing a relatively high amount of energy in analog coffee products [33]. The dominant carbohydrate content of mangrove fruits is included in non-reducing sugar [31,34], so it will give the impression of a sweet taste in analog coffee products. Caffeine is one of the parameters evaluated in a ground coffee product.…”
Section: Resultsmentioning
confidence: 99%
“… The primary metabolites from some selected mangrove fruit: , carbohydrate; , lipid; , protein; *, carbohydrate is presented by total sugar and lipid is presented by fat. Modified from [ 41 , 42 , 43 ]. …”
Section: Figurementioning
confidence: 99%
“…Oleh karena itu, buah bakau jenis Rhizophora sp. sangat potensial sebagai antioksidan, bionutrisi dan sumber bahan baku pangan fungsional (Basyuni et al, 2021).…”
Section: Pendahuluanunclassified