2023
DOI: 10.1088/1755-1315/1260/1/012055
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Characteristics of analog coffee from the mangrove fruit Rhizophora mucronata origin Sangihe Islands

J A Mandeno,
W A Tanod,
E Cahyono
et al.

Abstract: Coffee is a popular drink today. One of the coastal resources that can be processed into coffee-like products (analog coffee) is the mangrove fruits Rhizophora mucronata. The fruits of R. mucronata were reported to contain antioxidant substances that can support human health. This study aimed to characterize analog coffee products from the fruit of R. mucronata. The fruits were collected from Miulu village, Sangihe Islands, North Sulawesi. Mangrove fruits were soaked in a 2% lime solution for 72 hours and drie… Show more

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