Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts

Sulaiman, Alawi; Othman, Nasuddin; Baharuddin, Azhari Samsu; Mokhtar, Mohd Noriznan; Tabatabaei, Meisam

doi:10.1016/j.sbspro.2014.01.1106

Cited by 26 publications

(13 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The production of biological metabolites to be used as renewable and biodegradable substitutes for petrochemical products is currently the focus of growing interest. These metabolites are: lactate for the production of polylactate, a plastic constituent; polyhydroxyalkanotes, particularly polyhydroxybutyrate, which are natural storage polymer of many bacterial species with properties similar to polyethylene and polypropylene; succinate, a valuable and flexible precursor for pharmaceutical, plastic and detergent production (Hassan et al, 2013;Sulaiman et al, 2014;Li et al, 2015). As for the biofuel production from virgin feedstocks, considerable debate surrounds the manufacture of bioplastics from natural materials, raising the issue as to whether they produce a negative impact on human food supply.…”

Section: Biomaterials Productionmentioning

confidence: 99%

Food waste generation and industrial uses: A review

2015

View full text Add to dashboard Cite

Section: Biomaterials Productionmentioning

confidence: 99%

Food waste generation and industrial uses: A review

2015

View full text Add to dashboard Cite

“…Examples of these biopolymers are polylactate, a plastic constituent obtained from lactate and lactic acid, polyhydroxyalkanotes, such as polyhydroxybutyrate, with characteristics that are similar to polypropylene and polyethylene, and succinate, which can be used for plastic and detergent production [56,57].…”

Section: Biomaterials Productionmentioning

confidence: 99%

Reviewing the Anaerobic Digestion of Food Waste: From Waste Generation and Anaerobic Process to Its Perspectives

2018

View full text Add to dashboard Cite

Discharge of waste in general, and food waste, in particular, is considered one of the major environmental problems today, as waste generation increases continuously, reaching values of 32% of all food produced worldwide. There are many different options that can be applied to the management and evaluation of waste treatment, and Anaerobic Digestion seems to be one of the most suitable solutions because of its benefits, including renewable energy generation in form of biogas. Moreover, if FW (food waste) is digested in anaerobic digesters from Waste Water Treatment Plants, a common solution is provided for both residues. Furthermore, co-digestion of food waste and sewage sludge provides benefits in terms of anaerobic process stability enhancing the buffer capacity of ammonia (for example) and biogas formation, which can be increased up to 80% when compared with monodigestion. The present paper reviews food waste anaerobic digestion from its generation, characteristics and different options for its management, and it does focus specifically on the anaerobic digestion and co-digestion process, stages, limiting rates and parameters, utilizing numerous experiences, strictly related to food waste. Pre-treatments are also considered as they are important and innovative for enhancing biogas production and its methane yield. The paper shows an extensive collection of pre-treatments, its basics, improving factors, and numerical data of biogas formation improvements that are related both to substrate modification and to the synergistic effect of co-digestion, which could lead to an increase of methane production from 11% to 180%.

show abstract

“…Research on the usage of fruit and vegetable wastes for the manufacture of biofuel is fetching attractive in different countries. Sulaiman et al [17] abstracted a halal biorefinery for the production of bioethanol and biodiesel and value-added products in Malaysia. Vegetable wastes arise throughout the supply chain from the producer to consumer and vary widely depending on its harvesting, processing and marketing [18].…”

Section: Vegetable Waste As a Source Of Bioethanolmentioning

confidence: 99%

Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

Khandaker¹,

Abdullahi²,

Abdulrahman³

et al. 2021

Bioethanol Technologies

View full text Add to dashboard Cite

Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10–14% of the total world energy supply and solved the world crisis such as global warming and depletion of fossil fuel. Presently, bioethanol is a global issue on the efforts to reduced global pollution, contributed significantly by the petroleum or diesel combustion or combination of both. Vegetables and fruits waste significantly contains high sugar which can be utilized and serve as a raw material in the production of renewable energy using Saccharomyces cerevisiae. Though 80% of the current bioethanol are generated from edible materials such as starch and sugar. Biomass from lignocellulosic gathered more attention recently. The objective of this review is to account for the procedures involved in the production of bioethanol from biomass of fruits and vegetable waste through a fermentation process using Saccharomyces cerevisiae. In this chapter, we discussed the biomass preparation and fermentation techniques for bioethanol and reviewed the results of different fruits and vegetable waste. We found pineapple and orange fruit biomass contain a higher amount of bioethanol and easier to extract than the other fruit and vegetable wastes. Recent review coined out that dry biomass of fruit and vegetable is a promising feedstock in the utilization of bioethanol production.

show abstract

Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts

Cited by 26 publications

References 33 publications

Food waste generation and industrial uses: A review

Food waste generation and industrial uses: A review

Reviewing the Anaerobic Digestion of Food Waste: From Waste Generation and Anaerobic Process to Its Perspectives

Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

Contact Info

Product

Resources

About