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Root-knot nematode (RKN) which comes from Meloidogyne species is an obligate, parasitic nematode which can be found in varieties of plants, considered as a host to that particular nematode. Their potential host range encompasses more than 3000 plant species. The presence of RKN in the crops becomes one of the major problems nowadays because they cause great agriculture loss. Among the many genera of nematodes having some economic impact, Meloidogyne spp. are responsible for a large part of the annual 100 billion dollar losses attributed to nematode damage. This review discussed on mechanism of infection of RKN, the presence of RKN in different kind of crops, and the importance of an intergrated approach used in Meloidogyne spp. management strategies. Meloidogyne spp. management strategies.

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Hydrogen peroxide (H2O2) is defined as a reactive oxygen species (ROS), able to cause damage to a variety of cellular structures. On the other hand, recent work has demonstrated that H2O2 can also act as a potent signaling molecule that mediates various physiological and biochemical processes in plants. This study was carried out to investigate the effects of H2O2 on the growth, mineral nutrient accumulation, as well as the biologic and chemical properties of Ficus deltoidea var. deltoidea. F. deltoidea plants were spray-treated with 0- (control), 8-, 16-, 30- and 60-mM H2O2 under field conditions. Plant height, leaf area, chlorophyll content, net photosynthetic rate, stomatal conductance and quantum yield of the F. deltoidea plants significantly increased after treatment with 16 and 30-mM H2O2. The results indicate that 60-mM H2O2 increased the accumulation of arsenic, iron and sodium content in the leaves of F. deltoidea. On the other hand, 8-mM H2O2 significantly enhanced the accumulation of arsenic, iron, calcium and potassium content in the syconium of F. deltoidea plants. In addition, H2O2 treatment did not produce any significant effects on antimony and magnesium accumulation in the leaves or the syconium of F. deltoidea plants. The results show that the F. deltoidea plant has strong antidiabetic properties and its α-glucosidase activity increased in treated plants compared to standard acarbose. Hydrogen peroxide, particularly in concentrations of 16 and 30 mM, increased the antioxidant activity, total phenolic and flavonoid content and the vitexin and isovitexin content. There was a positive correlation between antioxidant activity with total phenol and total flavonoid content in H2O2-treated plants. The quantitative analysis by HPTLC indicates that the amount of vitexin and isovitexin increased with the higher concentrations of H2O2. From this study, it can be concluded that spraying 16 and 30-mM H2O2 once a week enhances growth, mineral accumulation and stimulates bioactive compounds of the F. deltoidea plants.

Selected physiological and biochemical parameters were monitored at the vegetative and reproductive growth stages in potted Bougainvillea plants treated with five different concentrations of TRIA. Advanced flowering, flower bud number, and blooming rate increased significantly with 0.5 and 1.0 mg/L TRIA treatments. Similarly, photosynthetic rate, pigment content, quantum yield, and stomatal conductance increased significantly with 2.5, 1.0, and 5.0 mg/L TRIA treatments. Higher levels of N, P, and K, as well as increased total soluble solids (TSS) and higher sugar and protein contents, were recorded in treated plants. Furthermore, 46% more flowers, a 1.5-fold increase in bract weight, increased longevity, and 40% less leaf abscission were recorded following 2.5 mg/L TRIA treatment. Phenol and flavonoid contents, sucrose phosphate synthase (SPS), and antioxidant activities were also markedly increased with 2.5 and 1.0 mg/L TRIA treatments. However, ethylene production was significantly lower in the treated plants. Positive correlations were observed between leaf TSS and flowering time and flower number, between leaf sugar content and bract weight, and between net photosynthesis and bract growth and dry matter production. It can be concluded that the foliar spray of TRIA stimulates growth, enhances flowering, and improves the quality of potted Bougainvillea plants.

This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. Net photosynthesis, sucrose phosphate synthase (SPS) activity, peel color, fruit firmness, juice content, pH value, total soluble solids (TSSs), and the sugar acid ratio were all significantly increased in growth regulators (PGRs) treated fruits. The application of gibberellin (GA3), naphthalene acetic acid (NAA), and 2,4-dichlorophenoxy acetic acid (2,4-D) significantly reduced titratable acidity and increased total sugar and carbohydrate content compared to the control. The 50 mg/L GA3, 10 mg/L NAA, and 5 mg/L 2,4-D treatments produced the greatest increases in phenol and flavonoid content; vitamin C content was also higher for these treatments. PGR treatment significantly affected chlorophyll, anthocyanin, and carotene content and produced higher phenylalanine ammonia lyase (PAL) and antioxidant activity levels. There was a positive correlation between peel color and TSS and antioxidant activity and both phenol and flavonoid content and PAL activity and anthocyanin formation. A taste panel assessment was also performed, and the highest scores were given to fruits that had been treated with GA3 or auxin. The study showed that application of 50 mg/L GA3, 10 mg/L NAA, and 5 mg/L 2,4-D once a week from bud development to fruit maturation increased the physiochemical and phytochemical properties of wax apple fruits.

A B S T R A C TThere is increasing concern about the effects of hydrogen peroxide (H 2 O 2 ) on plant growth and development as well as fruit quality, worldwide. Hydrogen peroxide is produced predominantly in plant cells during photosynthesis and photorespiration and also in respiration processes. It is most stable of so-called Reactive Oxygen Species (ROS) and therefore, plays crucial role as signaling molecule in various physiological process. Increment of intra-and intercellular levels of H 2 O 2 give effect on growth, development and quality of fruits with the optimum concentration of H 2 O 2 application. In this study the effects of H 2 O 2 on growth, development and quality of importance fruit production were discussed. The past research was also discussed about the effects of H 2 O 2 on germination of seedling until maturation, flowering and fruiting stage and fruit quality during pre-harvest and postharvest storage behavior.