The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill &amp; L.M. Perry var. jambu madu) fruits

Khandaker, Mohammad Moneruzzaman; Boyce, Amru Nasrulhaq; Osman, Normaniza

doi:10.1016/j.plaphy.2012.01.016

Cited by 62 publications

(53 citation statements)

References 26 publications

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“…The flowers, which contain tannins, desmethoxymatteucinol, 5-O-methyl-40-desmethoxymatteucinol, oleanic acid, and b-sitosterol, are used in Taiwan to treat fever and halt diarrhea (Morton, 1987). These edible fruits of S. samarangense represent potential benefits for human health they were rich source of phenolics content, flavonoids and several antioxidant compounds (Shu et al, 2007;Khandaker et al, 2012). The fruits, with either pink, light-red, red, green, sometimes greenish-white, or cream-colored (Morton, 1987), were produced non-seasonal and the peaks period were in February to April and October to December.…”

Section: Introductionmentioning

confidence: 99%

Effect of canopy position on growth, quality and quantity of Syzygium samarangense (wax apple var. jambu madu) fruits

Khandaker¹,

Amran²,

Ismail³

2017

Aust J Crop Sci

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This study represents the first report of the effects of tree canopy position on growth, quality and quantity of Syzygium samarangense (wax apple) fruit var. Jambu Madu under tropical condition. A total of five wax apple trees with same height and approximately same number of branches were selected for this study. Each wax apple tree was divided into five different canopy positions by differentiate upper, middle, lower, inner and outer and all of these canopy positions were used as treatments. From the observation, outer canopy position had significant effect on fruit number, fruit size, fruit weight, chlorophyll content and leaves stomatal conductance of wax apple trees. The total soluble solids (TSS) content and percentages of peel color cover were also higher in outer canopy fruits. Based on the findings of the experiment, it was concluded that outer canopy position retain the more number of fruits with better quality compared to other canopy position of the tree.

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Section: Introductionmentioning

confidence: 99%

Effect of canopy position on growth, quality and quantity of Syzygium samarangense (wax apple var. jambu madu) fruits

Khandaker¹,

Amran²,

Ismail³

2017

Aust J Crop Sci

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“…It is important for fruit growers to have information on the differences in fruit quality parameters over time. It has been reported that Plan Growth Regulators (PGRs) enhance the rapid changes in physiological and biochemical characters and improve crop productivity (Khandaker et al, 2012a).…”

Section: Plant Growth and Developmentmentioning

confidence: 99%

“…However, initial bud drop is a serious problem in fruit production. The bud drop of wax apple fruit (Syzygium samarangense) can be reduced by applying the trees with 20 mM H 2 O 2 (Khandaker et al, 2012a).…”

Section: Effect Of H 2 O 2 On Flowering and Bud Formationmentioning

confidence: 99%

“…Spraying wax apple trees once a week with 5 mM H 2 O 2 to get better fruit growth. It showed significantly increased with the photosynthetic rates, stomatal conductance, transpiration, chlorophyll and dry matter content of the leaves and total soluble solids and total sugar content of the fruits of wax apple (Syzygium samarangense) (Khandaker et al, 2012a).…”

Section: Effect Of H 2 O 2 On Fruit Growth and Developmentmentioning

confidence: 99%

“…Agron., 14 (4): 331-336, 2015 Hydrogen peroxide may enhance cellular development during initial cell division at phase I or modulate cell expansion at phase II by its cell wall loosening effect (Geros et al, 2012). The treated wax apple fruit with 5 mM H 2 O 2 showed larger fruit size, increased fruit set, fruit number, fruit biomass and yield compared to the control (Khandaker et al, 2012a) while, the presence of H 2 O 2 in the fruit could promote the ripening process (Geros et al, 2012).…”

Section: Effect Of H 2 O 2 On Fruit Growth and Developmentmentioning

confidence: 99%

See 2 more Smart Citations

Effects of Hydrogen Peroxide on Growth, Development and Quality of Fruits: A Review

Ismail¹,

Khandaker²,

Mat³

et al. 2015

J. of Agronomy

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A B S T R A C TThere is increasing concern about the effects of hydrogen peroxide (H 2 O 2 ) on plant growth and development as well as fruit quality, worldwide. Hydrogen peroxide is produced predominantly in plant cells during photosynthesis and photorespiration and also in respiration processes. It is most stable of so-called Reactive Oxygen Species (ROS) and therefore, plays crucial role as signaling molecule in various physiological process. Increment of intra-and intercellular levels of H 2 O 2 give effect on growth, development and quality of fruits with the optimum concentration of H 2 O 2 application. In this study the effects of H 2 O 2 on growth, development and quality of importance fruit production were discussed. The past research was also discussed about the effects of H 2 O 2 on germination of seedling until maturation, flowering and fruiting stage and fruit quality during pre-harvest and postharvest storage behavior.

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Plant Cell Redox Homeostasis and Reactive Oxygen Species

Trchоunian

Petrosyan

Sahakyan

2016

Redox State as a Central Regulator of Plant-Cell Stress Responses

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The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits

Cited by 62 publications

References 26 publications

Effect of canopy position on growth, quality and quantity of Syzygium samarangense (wax apple var. jambu madu) fruits

Effect of canopy position on growth, quality and quantity of Syzygium samarangense (wax apple var. jambu madu) fruits

Effects of Hydrogen Peroxide on Growth, Development and Quality of Fruits: A Review

Plant Cell Redox Homeostasis and Reactive Oxygen Species

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