2006
DOI: 10.5713/ajas.2006.1580
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Effects of Daily and Interval Feeding of Sapindus rarak Saponins on Protozoa, Rumen Fermentation Parameters and Digestibility in Sheep

Abstract: Several researchers have demonstrated that the rumen microbial community rapidly adapts to saponins and proposed interval feeding to prevent this rapid adaptation. An in vivo experiment was carried out to examine the effect of daily versus application every third day (interval feeding) of Sapindus rarak saponins (SE) on rumen fermentation end products, protozoal counts and nutrient digestibility. Thirty sheep were allocated into 5 groups. Sheep were fed daily or every third day with two levels of SE (0.48 and … Show more

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Cited by 15 publications
(12 citation statements)
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“…Thalib et al (2010) also reported that CRM supplementation (combination of S. rarak and Acetoanaerobium noterae) reduced methane production by 24% in sheep fed on fermented rice straw basal diet. The results of the current study and previous studies reported by Sukmawati et al (2011), Thalib et al (2004; and Wina et al (2006) indicated that saponin from S. rarak was able to be used as a methane inhibitor. Similar to S. rarak, tea saponin could also decrease methane production by 27.7% in growing lambs (Mao et al 2010).…”
Section: Parametersupporting
confidence: 88%
“…Thalib et al (2010) also reported that CRM supplementation (combination of S. rarak and Acetoanaerobium noterae) reduced methane production by 24% in sheep fed on fermented rice straw basal diet. The results of the current study and previous studies reported by Sukmawati et al (2011), Thalib et al (2004; and Wina et al (2006) indicated that saponin from S. rarak was able to be used as a methane inhibitor. Similar to S. rarak, tea saponin could also decrease methane production by 27.7% in growing lambs (Mao et al 2010).…”
Section: Parametersupporting
confidence: 88%
“…The antiprotozoal effect of saponins is related to their interaction with the sterol moiety which is present in the membrane of protozoa ( Patra and Saxena, 2009 ). It has been suggested that saponins with the same aglycone may have a different effect on protozoa depending on the sugar composition and arrangement ( Wina et al, 2006 ). This effect seems to be transitory due to the cleavage of the glycosidic bond by rumen microbes ( Newbold et al, 1997 ).…”
Section: Manipulation Of Rumen Protozoamentioning
confidence: 99%
“…In the present study, experimental diets were designed to be isoenergy with different levels of crude protein. Furthermore, depressed rumen protozoa population in defaunated ruminant may give more chance for proteolitic bacteria to degrade dietary protein (Wina et al, 2006;Mao et al, 2010;Istiqomah et al, 2011).…”
Section: Nutrient Intake and Digestibilitymentioning
confidence: 99%