Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs

Palupi, Rizki; Lubis, Fitri Nova Liya; Rismawati, Rismawati; Sudibyo, Iwan; Siddiq, Ramadhan Al Rafi

doi:10.21059/buletinpeternak.v42i4.22881

Cited by 2 publications

(1 citation statement)

References 20 publications

(24 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Beta carotene is one of carotenoid with a yellow-orange pigment which is more common in the plant's leaves (Çalışlar, 2019) and it is closely related to the color of egg yolk (Bovšková et al, 2014). Beta carotene has an important role in reducing free radicals (Fiedor & Burda, 2014) and the formation of egg follicles (Palupi et al,. 2018).…”

Section: Introductionmentioning

confidence: 99%

Performances and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata)

Sumiati

Darmawan

Hermana

2020

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

The objective of this study was to evaluate the effect of feeding cassava leaf meal and golden snail on performances, chemical, and physical qualities of local duck egg. The experiment used 180 Pajajaran laying ducks of 20 weeks of age and was offered dietary treatments up to 26 weeks of age. The experiment was conducted in a completely randomized design with a 3 x 2 factorial arrangement. The first factor was the treatment of cassava leaf meal consisted of 3 levels, i.e., 0%, 5%, and 10%. The second factor was the treatment of golden snail consisted of 2 levels, i.e., 0% and 10%. Each experimental unit used three replicates and each replicate consisted of ten ducks. The results showed that there was no interaction effect of cassava leaf meal and golden snail treatments on laying duck performances and egg qualities. There were significant effects of cassava leaf meal and golden snail treatments (p<0.05) on egg production, feed intake, egg mass, egg index, and egg yolk color. However, egg weight, feed conversion ratio, yolk fat, yolk cholesterol, and yolk TBARS values, albumen weight, eggshell weight, shell thickness, and Haugh unit values were not affected (p>0.05) by treatments of cassava leave meal and golden snail. The utilization of 10% cassava leaf meal in the diet significantly improved egg production, feed intake, egg mass, and yolk color (p<0.05). The lowest egg index was found in the eggs produced by ducks fed diet containing 5% cassava leaf meal, but it is still within the normal range. Ducks fed a diet containing 5% golden snail significantly had higher feed intake, egg mass, percentage of albumen, and yolk color. It was concluded that there was no interaction effect of cassava leaf meal and golden snail treatments on laying duck performances and egg qualities. A diet containing 10% cassava leaf meal or a diet containing 5% golden snail had the greatest effects on the performance and physical quality of egg without affecting the chemical quality of the egg.

show abstract

Section: Introductionmentioning

confidence: 99%

Performances and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata)

Sumiati

Darmawan

Hermana

2020

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

show abstract

Effect of Indigofera leaves as a subtitute for soybean meal in laying quail (Coturnix-coturnix japonica) ration on egg production, feed conversion ratio, and yolk color score

Has

Ribriani

Samsuddin

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Indigofera leaves is one of alternative feed that can be used in quail rations. This study aims to determine the effectiveness of Indigofera leaves a substitute for soybean meal in quail rations. The material used were 100 female quails aged 56 weeks, yellow corn, rice bran, laying hens concentrate, soybean meal, and Indigofera leaves. This research used a completely randomized design with four treatments and five replications. The treatments applied were T0 (control), T1 (rations containing 4% Indigofera leaves), T2 (rations containing 6% Indigofera leaves), and T3 (rations containing 8% indigofera leaves). The variables observed were feed consumption, egg production, egg weight, feed conversion ratio (FCR) and yolk color score. The data obtained were analyzed using analysis of variance and continued using Duncan Multiple Range Test through SPSS program. The results showed that the use of Indigofera leaves significantly affect (P <0.05) the FCR and egg yolk color score, but did not affect feed consumption, egg production and egg weight. Indigofera zollingeriana leaves meal could be used in laying quail (Cortunix cortunix Japonica) ration up to 8% as a substitute for soybean meal and did not gave a negative effect on its performance. Moreover, Indigofera leaves meal increased egg yolk color value.

show abstract

Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs

Cited by 2 publications

References 20 publications

Performances and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata)

Performances and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata)

Effect of Indigofera leaves as a subtitute for soybean meal in laying quail (Coturnix-coturnix japonica) ration on egg production, feed conversion ratio, and yolk color score

Contact Info

Product

Resources

About