Effect of Indigofera leaves as a subtitute for soybean meal in laying quail (Coturnix-coturnix japonica) ration on egg production, feed conversion ratio, and yolk color score

Has, Hamdan; Ribriani, R; Samsuddin,; Napirah, Astriana

doi:10.1088/1755-1315/788/1/012180

Cited by 3 publications

(3 citation statements)

References 12 publications

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“…At the time of the study, the temperature was extremely high for laying quail, causing the birds favour to consume more water rather than diet. Therefore, feed intake was lower than the results of Has et al [21] who found about 21 g/head/d. In fact that daily egg production was severely reduced in all groups, and it is lower than reported by Cepuliene et al [22].…”

Section: Resultscontrasting

confidence: 68%

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

Hasanuddin,

Rusdi,

Mulyati

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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One hundred and sixty of laying quail, 12 weeks old, were randomly placed on five treatments and five replicates in eight birds per replicate. They were kept according to the standard management for seven weeks. The basal diet comprised mainly corn, rice bran, soybean, and was mixed at 20% of protein content. Phytobiotic source was the noni extract (MC). Experimental diets were basal diet only (MC0), a basal diet with 0.01% of MC (MC1), a basal diet with 0.02% of MC (MC2), a basal diet with 0.03% of MC (MC3) and a basal diet with 0.04% of MC (MC4). Experimental birds were having free access to the diets and drinking water. The variables were feed intake, daily egg production, feed conversion ratio (FCR), and quality of egg including egg weight, yolk index, albumin index, eggshell thickness and haught unit (HU). Data were analysed using ANOVA and the Duncan test for comparison. The results proved that noni leaf extract supplementation in the quail diet produced a non-significant effect on feed intake, daily egg production, and egg quality (P>0.05), but it improved the eggshell thickness by 4.75% (P<0.05) and elevated the value of HU by 6.5% and improved FCR (P>0.05). In conclusion that noni leaf extract (MC) may improve quail performance, and egg quality by elevating the thickness of the eggshell.

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Section: Resultscontrasting

confidence: 68%

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

Hasanuddin,

Rusdi,

Mulyati

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…It was indicated that the more addition of lower grade tobacco contained more beta-carotene and other phenolic compounds may affect the yolk colour. Carotenoid concentration in the egg yolk was representatively the rations consumed by the quail [23]. Beta-carotene and phenolic compounds were antioxidant components found in the tobacco leaves which reduced oxidative stress on quail maintenance in a tropical environment [16,17].…”

Section: Resultsmentioning

confidence: 99%

The physical characteristics of quail egg fed lower grade tobacco as a feed additive in the tropical environment

Nurkholis

Rahmasari

Andriani

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The objective of this study was to evaluate the physical characteristics of quail eggs which fed with and without lower grade tobacco as a potential additive. This study used laying quail as experimental animals that offered rations with or without lower grade tobacco flour. The tobacco addition as an additive treatment was 0%; 0.5%; 1% and 2%. Each level treatment was repeated 4 times and designed using a Completely Randomized Design pattern. Quail reared in colony cages were fed rations with and without tobacco addition according to standard requirements and drinking water on ad-libitum basis. The parameter observed were the physical quality of quail eggs which consisted of egg weight, egg shape index, yolk colour, shell weight and thickness. The results of this study presented strongly significant on yolk colour and shell thickness. Otherwise, the tobacco additives did not have any impact on egg weight, egg shape index, shell weight, and haugh unit which were an average of 9.98 g, 80.10, 0.91 g, and 61.33, respectively. This result indicated that the tobacco addition of up to 2% in quail ration was safe and had no detrimental effect on the physical characteristics of quail eggs and it showed a significantly increase on yolk colour along with the increase levels of tobacco addition.

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“…Kamaruddin et al (2021) reported that the addition of Indigofera zollingeriana leaf meal up to 10% increased the protein digestion of quail. It has also been reported that Indigofera zollingeriana can be included in a diet up to 20% without deleterious effects on performance and egg quality of quail (Purwanti et al, 2020;Has et al, 2021). Sarmad et al (2020) reported that the addition of rosemary powder up to 2.5% increased the performance of quail.…”

Section: Introductionmentioning

confidence: 99%

Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail

Ustundag¹,

Ozdogan²

2023

SA J. An. Sci.

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This experiment was conducted to determine the effects of mulberry leaves on performance, carcass characteristics, and meat quality of Japanese quail. A total of 240 one-day-old Japanese quail chicks were randomly allocated to three experimental groups and fed a basal diet (control) and the basal diet plus 50 g/kg and 100 g/kg mulberry leaf meal (MLM) for 42 days. By the end of the study, performance parameters of quail fed the 100 g/kg MLM-supplemented diet were affected negatively. The highest carcass weight and carcass yield levels were exhibited in the control group. In terms of meat quality, the shear force of the breast meat of quail fed the diet with 100 g/kg supplemented MLM was higher than the other groups. The highest L* and hue angle values of breast meat were found in the 50 g/kg MLM group. Released water from the thigh meat in the control group was higher than in the experimental groups. The current study indicates that 50 g/kg MLM can be used easily in quail rations without any negative effects.

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Effect of Indigofera leaves as a subtitute for soybean meal in laying quail (Coturnix-coturnix japonica) ration on egg production, feed conversion ratio, and yolk color score

Cited by 3 publications

References 12 publications

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

The physical characteristics of quail egg fed lower grade tobacco as a feed additive in the tropical environment

Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail

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