Efeitos Da Utilização De Óleos Essenciais Na Alimentação De Aves Matrizes Pesadas

Chilante, Renata Bonin; Kussakawa, Katia Cristina Kira; Flemming, J. S.

doi:10.7213/academica.7746

Cited by 6 publications

(5 citation statements)

References 15 publications

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“…Positive results were observed by Chilante et al (2012), who fed a similar compound to broiler breeders using the same blend of essential oils. Probiotics used in broilers showed a final weight and weight gain similar to observations in animals supplemented with antibiotic growth promoters (Çabuk et al, 2006(Çabuk et al, , Traesel et al, 2011.…”

Section: Resultsmentioning

confidence: 75%

“…However, a beneficial effect is observed when essential oils are used in situations of high yield production. Chilante et al (2012) observed a reduction in the rate of cumulative mortality and increased egg production in broiler breeders using the same additive as that used in the present study.…”

Section: Introductionmentioning

confidence: 58%

“…However, comparisons with results from experiments with other species of farm animals, usually with monogastrics such as pigs and poultry (Chilante et al, 2012), are important. According to the results presented herein, additives fed to fish and other farming animals may not lead to increased performance parameters and may not provide different results in different species.…”

Section: Resultsmentioning

confidence: 99%

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Essential oils in the initial phase of broodstock diets of Nile tilapia

et al. 2014

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-This study evaluated the effect of feed supplementation (at doses of 0, 50, 100, 150, and 200 mg/kg) with SALUTO ® , a microencapsulated blend of essential oils including carvacrol, cinnamaldehyde, 1,8-cineol, and pepper oleoresin, in Nile tilapia (Oreochromis niloticus) broodstock on reproductive and growth parameters during the initial phase of rearing. The growth parameters, somatic indexes and gonadal and hepatic parameters were analyzed. Quantitative parameters of growth, ovary fat and crude protein were not affected by supplementation of the additive. However, an increase in crude protein in the female liver was observed in correlation with increased essential oil levels. The female hepatosomatic index was also correlated with supplementation of essential oils. Feeding Nile tilapia broodstock diets containing an essential oil compound (SALUTO ® ) affects only the females, promoting an increase in liver protein inclusion and hepatosomatic index without impairing performance.

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Section: Resultsmentioning

confidence: 75%

Section: Introductionmentioning

confidence: 58%

Section: Resultsmentioning

confidence: 99%

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Essential oils in the initial phase of broodstock diets of Nile tilapia

et al. 2014

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“…One of the HP consists of the combination of several herbs and they are composed of essential oils containing triterpenes, such as myricadiol, as well as different flavonoids and phenols, in addition to myricitrin which exhibits antibiotic activity against an extensive range of bacteria. These essential oils may have antibacterial action, through pathogen control and of your antioxidant activity, influence digestibility and nutrient uptake and stimulate enzyme activity (Chilante et al 2012, Vijnovsky 2012, Koiyama et al 2014), balancing the microbiota population and improving performance.…”

Section: Control Homeopathymentioning

confidence: 99%

Use of homeopathic products in pigs feed improves the percentage, quality and marbling of meat

LIMA,

CARVALHO,

SANTOS

et al. 2023

An. Acad. Bras. Ciênc.

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Studies and innovations on alternative feed additives, especially on homeopathic remedies have been highlighted in order to replace or reduce the use of antibiotics in pig production. This paper aimed to assess the addition of homeopathic products in pig diet and their effects on the growth performance, serum metabolites, nutrient and energy digestibility, carcass traits and meat quality. A total of 60 immunocastrated male pigs, weighing on average 30.91 ± 0.95 kg, were distributed in two treatments, 10 replicates and three animals/experimental unit. There was no effect (P≥0.05) of treatment on the growth performance and serum metabolites. The percentage of acid-insoluble ash recovered in the diet was greater (P≤0.01) in diets containing homeopathic products. The apparent digestible energy of diets containing homeopathic products was reduced (P≤0.01) in the growing phase and reduced (P≤0.01) the apparent digestibility coefficients of dry matter, crude protein, soluble neutral and acid detergent fibers, and gross energy in the growing and finishing phases. Pig that received diets with homeopathic products had higher (P≤0.05) amount of meat, percentage of meat and marbling. The use of homeopathic products in diets improves the percentage and quality of meat, as well as the marbling of the pig carcass, maintaining the performance.

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“…Estudos de Oetting (2005) citam que a ação dos óleos essenciais está no controle de patógenos pela atividade antimicrobiana, a atividade antioxidante, a melhora na digestão por meio do estímulo da atividade enzimática e da absorção de nitrogênio, além de outros efeitos relacionados às alterações na histologia do epitélio intestinal (Chilante et al, 2012).…”

Section: óLeos Essenciaisunclassified

Características físico-químicas e sensoriais de aves e ovos

Fernandes

Arruda²,

Oliveira³

et al. 2015

Pubvet

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RESUMO.A busca por alimentos seguros e por produtos de origem animal que respeitem os critérios de bem-estar e o meio ambiente ganhou força na última década. Nesse contexto, pesquisas que visam à substituição dos antimicrobianos nas dietas dos animais são desenvolvidas com a finalidade de reduzir problemas econômicos, sanitários e fornecer produtos seguros e de qualidade ao consumidor. Dentre eles estão os probióticos, prebióticos, simbióticos, enzimas, acidificantes e aditivos fitogênicos, que modificam, por estímulo, a biota natural ou inibem por maior competitividade, de uma maneira menos agressiva, a biota intestinal patogênica, promovendo um melhor equilíbrio do meio gastrointestinal e favorecendo a absorção dos nutrientes. Os aditivos fitogênicos são substâncias derivadas de plantas medicinais ou de especiarias, que têm efeito positivo sobre a produção e a saúde dos animais. Estes aditivos podem atuar inibindo o crescimento de microrganismos patogênicos no intestino e melhorar a digestibilidade dos nutrientes. É esperado que nos próximos anos mais pesquisas envolvendo o uso de aditivos fitogênicos na alimentação de aves sejam desenvolvidas para que dessa forma haja maior interesse do setor avícola em fazer uso desses aditivos, em substituição aos antimicrobianos e promotores de crescimento vigentes. O uso de aditivos fitogênicos na avicultura pode ser viável uma vez que possibilita melhores resultados de desempenho e digestibilidade, e permite uma melhoria na viabilidade criatória com consequente melhor índice de eficiência produtiva, principalmente quando existem condições de desafio sanitário. Desta forma, considerando-se o crescente interesse no uso destes aditivos na alimentação de aves, apresentamos uma revisão sobre os compostos fitogênicos e suas principais fontes utilizadas na alimentação de aves.Palavras chave: Antimicrobianos, antioxidantes, compostos fenólicos, flavonoides. Phytogenic additives in broilers chicken nutrition: essential oils and spicesABSTRACT. The search for safe food and products of animal origin that meet the wellness criteria and the environment gained momentum in the last decade. Thus, research aimed at the replacement of antimicrobials in animal diets is developed in order to reduce economic problems, health and provide safe and quality products to the consumer. These include probiotics, prebiotics, symbiotic, enzymes, acidifiers and phytogenic additives, which modify, by stimulating the natural biota or inhibit for greater competitiveness, in a less aggressive way, the pathogenic intestinal biota, promoting a better balance of gastrointestinal half and favoring the absorption of nutrients. The additives are phytogenic substances derived from medicinal herbs or spices that have a positive effect on the production and health of the animals. These additives may act to inhibit the growth of pathogenic microorganisms in the intestine and improve the digestibility of nutrients. It is expected that in coming years more research involving the

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Efeitos Da Utilização De Óleos Essenciais Na Alimentação De Aves Matrizes Pesadas

Cited by 6 publications

References 15 publications

Essential oils in the initial phase of broodstock diets of Nile tilapia

Essential oils in the initial phase of broodstock diets of Nile tilapia

Use of homeopathic products in pigs feed improves the percentage, quality and marbling of meat

Características físico-químicas e sensoriais de aves e ovos

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