Características físicas, químicas e físico-químicas dos frutos da murta

Araújo, Dyalla Ribeiro de; Lucena, Eliseu Marlônio Pereira de; Gomes, Josivanda Palmeira; Figueirêdo, Rossana Maria Feitosa de; Silva, Érllens Eder

doi:10.18378/rvads.v10i3.3115

Cited by 10 publications

(23 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…For murta cherry (Eugenia gracillima Kiaersk. ), Araujo et al (2015) reported mean fruit dimensions of 10.13 mm in longitudinal diameter and 9.76 mm in transverse diameter.…”

Section: Purple Coloro Fruits Orange Color Fruitsmentioning

confidence: 99%

See 1 more Smart Citation

Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil

Silva¹,

Nascimento²,

Muniz

2020

AGRO@MBIENTE ON-LINE

View full text Add to dashboard Cite

Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental use and for human consumption, either raw or processed, due to the organoleptic characteristics of its fruits. Accordingly, the study objective was to evaluate the fruiting periods and quality attributes of two types of cambuizeiros, differentiated by fruit color. The plants studied were from a natural population from the Embrapa Tabuleiros Costeiros Experimental Station, in the municipality of Itaporanga d’Ajuda, state of Sergipe, Brazil. A total of 20 plants, 14 with orange and six with purple fruit, seven days after anthesis (DAA), were evaluated weekly during fruiting. After harvest, the fruits were evaluated for weight, length, width, number of seeds, pH, soluble solids (SS), total titratable acidity (TTA) and vitamin C content. There was heterogeneity in the ripening of the two cambuizeiro types. The highest peak of ripening occurred at 63 DAA (83.2% of orange and 68.3% of purple fruits). The purple fruits had superior physical attributes. However, the pulp of the orange colored fruits had a higher TTA content. Both types of fruits have potential characteristics for commercial exploration and use.

show abstract

“…For murta cherry (Eugenia gracillima Kiaersk. ), Araujo et al (2015) reported mean fruit dimensions of 10.13 mm in longitudinal diameter and 9.76 mm in transverse diameter.…”

Section: Purple Coloro Fruits Orange Color Fruitsmentioning

confidence: 99%

“…Em frutos de murta (Eugenia gracillima Kiaersk. ), Araujo et al (2015) registraram 10,13 mm de diâmetro longitudinal e 9,76 mm de diâmetro transversal.…”

Section: Purple Coloro Fruits Orange Color Fruitsunclassified

Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil

Silva¹,

Nascimento²,

Muniz

2020

AGRO@MBIENTE ON-LINE

View full text Add to dashboard Cite

show abstract

“…Foram também analisados em leitura direta croma C*, refere-se saturação ou intensidade da cor e ângulo Hue (H*), que define a tonalidade cromatica. (Araujo et al, 2015).…”

Section: Análise De Corunclassified

“…Os valores encontrados estão de acordo com a legislação , que determina um limite máximo de 2% de base seca para farinhas. A presença destes minerais nas farinhas indica potencial nutricional, contribuindo para produção de produtos de panificação (Silva et al, 2015). Research, Society and Development, v. 10, n. 4, e2710413724, 2021 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i4.13724…”

Section: Parâmetrosunclassified

Obtenção e caracterização de farinhas de caroço de açaí (Euterper Oleracea) e de casca de bacaba (Oenocarpus Bacaba)

Barros

Souza

Damiani

et al. 2021

RSD

View full text Add to dashboard Cite

As frutas oriundas dos biomas Amazônia e Cerrado, como açaí (Euterper oleracea) e a bacaba (Oenocarpus bacaba), são apreciadas por seus sabores exóticos, potencial nutricional e funcional. À busca por alimentos saudáveis e a descoberta de nutrientes de cunho funcionais existentes nos resíduos frutícolas, fez com que aumentasse a relevância por subprodutos derivados das cascas e caroços ou sementes, levando para o crescimento da indústria alimentícia. Logo, o objetivo do estudo foi produzir farinha a partir do caroço de açaí e da casca da bacaba, bem como sua caracterização física, química e tecnológica. O caroço de açaí foi adquirido na cidade de Imperatriz (MA) e a bacaba foi obtida na Aldeia Pedra Branca Terra Indígena Krahô no estado do Tocantins. Os resíduos foram secos em estufa com circulação de ar, na temperatura de 50ºC. As farinhas oriundas do caroço de açaí e da casca da bacaba apresentaram valores consideráveis de nutrientes, sendo uma boa fonte de proteínas, lipídios e carboidratos, além de apresentar baixa umidade e pH ácido contribuindo como barreira contra o crescimento de microrganismos. Os valores de cinza obtidos em ambas as farinhas estão de acordo com a legislação brasileira. A farinha do caroço de açaí e da casca da bacaba apresentaram baixa luminosidade e os valores de chroma (C*) e ângulo de hue (h*) indicaram uma coloração avermelhada para todas as farinhas. Os resultados das análises tecnológicas, como índice de absorção e de solubilidade, mostram potencial para elaboração de novos alimentos.

show abstract

“…Among the native fruits with great potential for industrialization is the rumberry ( Myrciaria floribunda ). The Brazilian name “cambuí” is of indigenous origin, meaning “shedding leaf”, a designation given to specimens belonging to the genera Myrcia and Myrciaria [ 1 , 2 ].…”

Section: Introductionmentioning

confidence: 99%

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions

et al. 2021

View full text Add to dashboard Cite

Myrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest, where its fruits have the potential for commercial use. This study evaluates the antioxidant potential, determines the phytochemical profile, and chemically characterizes the rumberry fruit. Accessions were sampled from the Rumberry Active Germplasm Bank of the Federal University of Alagoas, Brazil. Physical characteristics, chemical characteristics, and phenolic compound content were analyzed. Chemical profile characterization was carried out using PSMS. Accessions had an average weight of 0.86 g. Accession AC137 presented a higher pulp yield (1.12 g). AC132 and AC156 had larger fruits, AC137 showed greater firmness (5.93 N), and AC160 had a higher and total phenolic content ratio (279.01 ± 11.11). Orange-colored accessions scored higher in evaluated parameters, except for AC160 for phenolic content. Thirty-two compounds were identified on positive ionization mode and 42 compounds on negative ionization mode using PSMS. Flavonoids, followed by the derivatives of benzoic acid, sugars, and phenylpropanoids, were the most prominent. Myricitrin, quercitrin, and catechin stand out as flavonoids that have been reported in previous studies with antioxidant and antimicrobial properties, in addition to health and therapeutical benefits, demonstrating the potential of the rumberry fruit.

show abstract

Características físicas, químicas e físico-químicas dos frutos da murta

Cited by 10 publications

References 0 publications

Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil

Fruiting and quality attributes of cambui (Myrciaria floribunda (West ex Willd.) O. Berg in the Atlantic Forest of northeast Brazil

Obtenção e caracterização de farinhas de caroço de açaí (Euterper Oleracea) e de casca de bacaba (Oenocarpus Bacaba)

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions

Contact Info

Product

Resources

About