A review of wine and wine tourism presence in the scientific papers in journals in the field of tourism

Abstract

The aim of this paper is to indicate the representation of the papers related to wine and wine (eno) tourism in the scientific journals in the field of tourism from the Journal Citation Reports (JCR) list, with the Impact Factor (IF)-Clarivate Analytics. Fifteen journals have been analyzed on the basis of the phrase presence related to wine and wine tourism in titles, keywords and abstracts. 91 papers have been singled out, with their review per journal, as well as summary of publication frequency per year. The significance of wine and wine tourism in the entire tourism is emphasized through the tendency of their increasing presence in the most relevant scientific journals in the field. This paper creates a foundation for the authors interested in detailed research of the papers published so far, and therefore further development of the scientific and research activities related to wine and wine tourism.

The impact of customer contact as part of the agricultural products distribution channel on the increase of the competitiveness of agricultural holdings

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Potentials for tourism development based on protected natural resources in Moravica administrative district territory: Opinion of the city of Čačak residents

“…Naturally, people contribute to more complete usage of some natural potentials, so the benefits are used for the development of various types of tourism. For example wine tourism, which is extensively researched in the scientific and professional literature (Anđelić et al, 2019), organic production, as well as rural tourism, and closely observed agritourism as an addition to the existing types of contacts with clients and agricultural product distribution already discussed by Milanovic et al (2019) and Milanović et al (2020).…”

The Perceptions of Wine Consumers Regarding the Use of Digital Wine Lists in Digitally Oriented Restaurants

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