Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product

Rêgo, Margareth Maria Teles; Neiva, José Neuman Miranda; Cavalcante, Maria Andréa Borges; Cândido, Magno José Duarte; Clementino, Rossana Herculano; Restle, João

doi:10.1590/s1516-35982010000900007

Cited by 5 publications

(6 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The apparent CPD was not affected (P>0.05) by AB inclusion and had a mean of 0.79 g/kg, resulting in 127 g/day of mean digestible protein. The lack of influence of AB on protein digestibility was also reported by Moraes (2007) and Rêgo et al (2010). According to Pereira et al (2010a), the main site of AB protein digestion in the rumen, the food has 60% of rumen degradable protein.…”

Section: Intake and Digestibilitymentioning

confidence: 58%

“…Moraes (2007) and Clementino (2008) observed that increased levels of AB promoted a linear increase in DMI (kg/day; %BW; g/kg 0.75 ) by goats and sheep. In a study evaluating the nutritive value of elephant grass silages added to AB, Rêgo et al (2010) also observed a linear increase in DMI (g/day) with increased levels of AB silage. In the three studies mentioned, AB replaced bulky diets, thus influencing positively the nutritive value of experimental diets and increasing the nutrient density.…”

Section: Intake and Digestibilitymentioning

confidence: 88%

“…silages, with substantial improvements in the nutritional value of the silage for sheep (Gonçalves et al, 2006;Rêgo et al, 2010). Studies evaluating the replacement of Tifton 85 hay by AB reported improvements in intake and digestibility of nutrients in the diet of small ruminants (Moraes, 2007;Clementino, 2008).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Performance of Sheep Fed on Annatto Byproduct

Júnior

Carvalho

Clementino

et al. 2014

Italian Journal of Animal Science

View full text Add to dashboard Cite

This study aimed to evaluate intake, digestibility, and performance in sheep fed increasing levels of annatto byproduct (AB). A total of 32 male sheep without defined breed were used. Their initial weight was 23.17±1.45 kg. The animals were housed in individual pens and offered feed twice a day. Nutrient intake was quantified by the difference between the fractions present in the offered feed and the remains. The apparent digestibility was estimated with the aid of the external marker LIPE ® . Weight gain was measured by the difference between the initial and final weight of the animals. The intake of dry matter (DM; g/day; g/kg BW; g/kg 0.75 ), organic matter (g/day), crude protein (CP; g/day), and neutral detergent fibre (g/day) was not affected (P>0.05) by addition of AB. The intake of ether extract (EE; g/day) and non-fibre carbohydrates (g/day) was influenced by the inclusion of AB. The apparent digestibility of DM, organic matter, CP, and EE was not affected (P>0.05) by the addition of AB. The AB can be included in the diet at levels up 300 g/kg of total DM without affecting consumption, digestibility, and weight gain in sheep.

show abstract

Section: Intake and Digestibilitymentioning

confidence: 58%

Section: Intake and Digestibilitymentioning

confidence: 88%

See 1 more Smart Citation

Performance of Sheep Fed on Annatto Byproduct

Júnior

Carvalho

Clementino

et al. 2014

Italian Journal of Animal Science

View full text Add to dashboard Cite

show abstract

“…De acordo com Rêgo et al (2010), o capim-elefante é capaz de mostrar elevado rendimento de forragem, quando convenientemente manejado e adubado.…”

Section: Forragensunclassified

Fatores que alteram a produção e a qualidade do leite: Revisão

Leira¹,

Botelho²,

Santos³

et al. 2018

Pubvet

View full text Add to dashboard Cite

RESUMO.Os principais fatores que afetam as características físico-químicas e microbiológicas do leite in natura estão relacionados aos cuidados zootécnicos e a obtenção e armazenagem adequadas do produto em propriedades rurais. Neste trabalho, abordam-se os principais aspectos que interferem na composição do leite, especialmente aqueles associados à alimentação das fêmeas em lactação. Os critérios de higiene e manejo dos animais durante a ordenha são enfocados, à luz da relação que apresentam, com a prevenção de mastites e a qualidade do leite. Destaca-se a importância do resfriamento do produto recém-ordenhado, bem como a necessidade de modernização do atual sistema de transporte do leite, desde o produtor até as usinas de beneficiamento, como instrumentos fundamentais para garantir a qualidade do leite de consumo e dos produtos lácteos. Palavras chave: Produção leiteira, lactação, manejoFactors affecting milk production and quality: Review ABSTRACT. The main factors that affect the physical-chemical and microbiological characteristics of fresh milk are related to zootechnical care and the adequate production and storage of the product in rural properties. It article approach the main aspects that interfere in milk composition, especially those associated to the feeding of lactating females. The criteria of hygiene and management of the animals during the milking are focused, in the light of the relation that they present, with the prevention of mastites and the quality of the milk. The importance of the cooling of the freshly milked product is emphasized, as well as the need to modernize the current milk transportation system, from the producer to the processing plants, as fundamental instruments to guarantee the quality of the milk of consumption and the products dairy products. Keywords: Dairy production, lactation, managementFactores que alteran la producción y la calidad de la leche: Revisión RESUMEN. Los principales factores que afectan las características fisicoquímicas y microbiológicas de la leche in natura están relacionados con los cuidados zootécnicos y la obtención y almacenamiento adecuados del producto en propiedades rurales. Esta revisión trata sobre los principales aspectos que interfieren en la composición de la leche, especialmente aquellos asociados a la alimentación de las hembras en lactación. Los criterios de higiene y manejo de los animales durante el ordeño se enfocan, a la luz de la relación que presentan, con la prevención de mastitis y la calidad de la leche. Se destaca la

show abstract

“…Como o capim-elefante BRS Capiaçu, no momento ideal de corte apresenta teor de matéria seca de 16,5 a 19,7% (Pereira et al, 2016). Estudos envolvendo a adição de coprodutos ou resíduos com elevado teor de matéria seca na ensilagem têm sido conduzidos (Andrade et al, 2012;Bonfá et al, 2017;Borges et al, 2018;Ferreira et al, 2013;Martins et al, 2015;Monteiro et al, 2011;Rêgo et al, 2010).…”

Section: Introductionunclassified

Composição bromatológica da silagem de capim- elefante BRS Capiaçu com inclusão fubá de milho

Paula¹,

Júnior²,

Souza³

et al. 2020

Pubvet

View full text Add to dashboard Cite

The low dry matter content of forages (elephant grass) cv. BRS Capiaçu is one of the main factors responsible for the production of low nutritional value silage, the use of absorbent additives alleviates this problem. The objective was to evaluate fermentative losses and the quality of elephant grass (Pennisetum purpureum Schum) silage cv. BRS Capiaçu with different levels of cornmeal, with treatments (0, 5, 10, 15 and 20%) of corn. The analyzes were made at the Animal Nutrition Laboratory of the Federal Institute Sudeste Minas Gerais – Campus Rio Pomba, such as pH assessment, determination of nutritional values (ether extract, neutral detergent fiber, acid detergent fiber, crude protein). All analyzes that were made using specific scientific methodologies. The data were subjected to analysis of variance, with subsequent regression analysis and the means of each treatment will be evaluated using the Tukey test with 5% probability. The statistical analysis was carried out through the R Core Team Program with the aid of the technological package ExpDes.pt. There was a linear effect (P 0.05) with the addition of cornmeal for crude protein and ether extract. The use of cornmeal decreased gas losses, losses from effluents and significant dry matter recovery (P

show abstract

Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product

Cited by 5 publications

References 10 publications

Performance of Sheep Fed on Annatto Byproduct

Performance of Sheep Fed on Annatto Byproduct

Fatores que alteram a produção e a qualidade do leite: Revisão

Composição bromatológica da silagem de capim- elefante BRS Capiaçu com inclusão fubá de milho

Contact Info

Product

Resources

About