Valor nutritivo e desempenho de coelhos alimentados com rações contendo milheto (Pennisetum glaucum (L.) R.Br)

Furlan, Antônio Cláudio; Scapinello, Cláudio; Toral, Fábio Luiz Buranelo; Faria, Haroldo Garcia de; Moreira, Ivan; Murakami, Alice Eiko; Santolin, Maurício Luiz da Rosa

doi:10.1590/s1516-35982003000100016

Cited by 4 publications

(8 citation statements)

References 9 publications

(10 reference statements)

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“…Similar values of crude protein digestibility coefficient of pearl millet were found by Fialho et al (1999) and Pinheiro et al (2003): 86.20 and 86.25%, on a DM basis, respectively. The values observed by Furlan et al (2003) were 75.86, 87.65 and 83.51% crude protein digestibility coefficient, also close to the ones found in this experiment.…”

Section: Resultssupporting

confidence: 89%

“…Similar results were obtained by Furlan et al (2003), who found the coefficient of dry matter digestibility of 85.62; 88.26 and 88.14% for common pearl millet, BN2 and IAPAR, respectively, also for rabbits. However, Lawrence et al (1995) Table 4 -Coefficient of digestibility and digestible nutrients of pearl millet ADR 7010, based on total dry matter pearl millet and for common pearl millet, respectively, which are values lower than the ones found in this experiment (Table 4).…”

Section: Resultssupporting

confidence: 89%

“…The values of daily weight gain (DWG), daily feed intake (DFI) and feed conversion (FC) found in this study for pearl millet ADR 7010 (Table 5) were similar to the ones found by Furlan et al (2003), who did not observe differences in the performance of rabbits when corn was substituted by common pearl millet. According to the same authors, with a substitution of 100%, the results were satisfactory, presenting values of DWG, DFI and FC of 26.87, 96.46 and 3.59 g, respectively.…”

Section: Resultssupporting

confidence: 88%

“…When evaluating common pearl millet, BN2 and IAPAR for rabbits, Furlan et al (2003) found values of 22.17, 23.41 and 29.99%, for the NDF digestibility coefficient, and values of 2.58, 3.76 and 3.26%, respectively, for digestible NDF. Those authors also obtained values for the coefficient of gross energy digestibility of 83.16, 87.61 and 87.49% for the varieties common pearl millet, BN2 and IAPAR, respectively.…”

Section: Resultsmentioning

confidence: 97%

“…Furlan et al (2003) evaluated the use of common pearl millet or IAPAR IA 98301, substituting corn, and verified that the performance of rabbits, from weaning to slaughter, was not affected.…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of milled pearl millet in the feeding of growing rabbits

et al. 2012

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-Two experiments were carried out in order to estimate the nutritional value and the performance of growing rabbits fed different levels of pearl millet (ADR 7010). In the digestibility trial, nutritional values of pearl millet were determined in 22 45-day-old New Zealand White rabbits, allotted in a completely randomized design, subjected to two treatments -a reference diet and a test diet with 70% of its volume composed of reference diet and 30% of pearl millet -and 11 replications. The apparent digestibility values of dry matter, crude protein, neutral detergent fiber and gross energy of the pearl millet were 88.7, 85.4, 24.4 and 75.0%, respectively. In the performance trial, 120 32-day-old New Zealand White rabbits were used. Rabbits were allotted in a completely randomized design and subjected to six treatments, with 10 replications and two animals for each experimental unit. The diets were formulated with increasing levels of pearl millet (20, 40, 60, 80 and 100%), substituting the corn in the reference diet, according to the digestible energy. No differences were observed in daily feed intake, daily weight gain, feed conversion, carcass traits and feed cost per kilogram of rabbit. Regardless of the amount of corn substituted, pearl can replace corn in diets for growing rabbits. Revista Brasileira de Zootecnia

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Section: Resultssupporting

confidence: 89%

Section: Resultssupporting

confidence: 89%

Section: Resultssupporting

confidence: 88%

Section: Resultsmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

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Evaluation of milled pearl millet in the feeding of growing rabbits

et al. 2012

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Classificação De Coeficientes De Variação Na Experimentação Com Coelhos No Brasil

2016

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Resumo Objetivou-se propor faixas específicas de classificação dos coeficientes de variação (CVs) na experimentação com coelhos no Brasil. Coletaram-se os CVs nos artigos publicados em periódicos brasileiros entre 2000 e 2010 para as variáveis consumo de ração, peso vivo, ganho de peso, conversão alimentar, peso e rendimento da carcaça, além dos coeficientes de digestibilidade aparente do/a: matéria seca, proteína bruta, energia bruta, matéria orgânica, fibra em detergente ácido, fibra em detergente neutro, amido e extrato etéreo. Para cada variável, os CVs foram classificados utilizando-se uma relação entre a mediana (MD) e o pseudo-sigma (PS) da seguinte maneira: baixo (CV ≤ MD - PS), médio (MD - PS < CV ≤ MD + PS), alto (MD + PS < CV ≤ MD + 2PS) e muito alto (CV > MD + 2PS). Os CVs observados variaram de 0,01 a 29,83% dependendo da variável analisada. Os resultados encontrados permitem concluir que para cada variável utilizada em experimentação na cunicultura existe faixa de classificação específica de valores de coeficiente de variação que podem ser utilizadas como referência para determinar a precisão experimental. As faixas de classificação encontradas para cunicultura são diferentes das para outras espécies animais e das utilizadas em experimentação agronômica.

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