2011
DOI: 10.1590/s0103-84782011005000153
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Caracterização do cultivo de trigo na região norte do Estado do Rio Grande do Sul através das estimativas oficiais de área cultivada, produção e rendimento de grãos

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Cited by 3 publications
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“…According to the Koppen climate classification (Chen and Chen, 2013), two characteristic climates predominate in the region: Aw and Cwa, with rainfall accumulations in summer and autumn, and water scarcity in spring and winter (Souza et al, 2013). The cultivated area and cotton production were obtained through the database of the IBGE, denominated LSPA (Junges et al, 2012). The data series was from the period between 2005 to 2016 for the Northern, Northeastern, Southwestern, Southern, Southeastern mesoregions as well as micro-regions of Mato Grosso.…”
Section: Methodsmentioning
confidence: 99%
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“…According to the Koppen climate classification (Chen and Chen, 2013), two characteristic climates predominate in the region: Aw and Cwa, with rainfall accumulations in summer and autumn, and water scarcity in spring and winter (Souza et al, 2013). The cultivated area and cotton production were obtained through the database of the IBGE, denominated LSPA (Junges et al, 2012). The data series was from the period between 2005 to 2016 for the Northern, Northeastern, Southwestern, Southern, Southeastern mesoregions as well as micro-regions of Mato Grosso.…”
Section: Methodsmentioning
confidence: 99%
“…However, there is little compiled information, especially statistics about the dynamics of important crops such as cotton. This information is an important tool, mainly for improving agronomic practices and breeding new cultivars (Junges et al, 2012). In addition, crop statistics are used in the political sphere to make decisions on the composition of prices that have repercussions on the economy and society (Cao et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…No Rio Grande do Sul (RS), no período de outono-inverno-primavera, as principais culturas de grãos estabelecidas são o trigo (Triticum aestivum), seguido da aveia branca (Avena sativa), centeio (Secale cereale), cevada (Hordeum vulgare) e triticale (x Triticosecale), com a produção concentrada na metade norte do Estado. Essas lavouras de estação fria agregam a diversificação da produção agrícola, gerando renda ao produtor, além de viabilizar a rotação de culturas (JUNGES et al, 2012).…”
Section: Pre-harvest Desiccation Of Wheat: a New Concern For The Qualunclassified