Associação entre o consumo de alimentos ultraprocessados e parâmetros lipídicos em adolescentes

Lima, Leonardo Rodrigues de; Nascimento, Larisse Monteles; Gomes, Keila Rejane Oliveira; Martins, Maria do Carmo de Carvalho e; Rodrigues, Malvina Thaís Pacheco; Frota, Karoline de Macêdo Gonçalves

doi:10.1590/1413-812320202510.24822018

Cited by 16 publications

(17 citation statements)

References 31 publications

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“…The association between worse socioeconomic conditions and worse eating habits is consistent with previous results [ 39 , 40 ] and may be explained by the greater difficulty that people in worse socioeconomic conditions have to access information that could possibly enable them to choose healthier foods; a lesser availability of food stores which sell fresh and wholesome foods in poorer parts of town; the lack of public policies towards the promotion of healthy eating habits among poorer families; the higher cost of nutrient-rich foods, like fresh FV, in contrast to foods that are rich in calories; and higher caloric density, practicality, and satisfaction provided by UPF [ 39 , 41 , 42 ].…”

Section: Discussionsupporting

confidence: 92%

The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

Gomes

Santi

Silva

et al. 2022

Dialogues in Health

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Section: Discussionsupporting

confidence: 92%

The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

Gomes

Santi

Silva

et al. 2022

Dialogues in Health

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“…For the evaluation of food intake, a 24-hour food recall 25 were applied once at T0 and once at T1. The recall was filled by the researchers who asked each participant individually about what food they ate in the day before the interview.…”

Section: Methodsmentioning

confidence: 99%

Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education

et al. 2022

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Purpose To evaluate the impact of food and nutrition education interventions based on the intuitive method (IM) proposed by Johaan Henrich Pestalozzi (1746–1827) at different time periods on the food practices of children and adolescents. Design This was a prospective comparative intervention program assessed by a pre–post survey at shorter term (3 months) and longer term (6 months). Setting Two institutions that provide extracurricular social support for children and adolescents with social and economic vulnerabilities in the city of Lavras, Minas Gerais, Brazil. The shorter-term intervention was conducted in Institution A and the longer term one conducted in Institution B. Subjects The sample consisted of 245 students aged between 5 and 14 years who attended the institutions. For each institution, they were divided into two groups (control and IM). Intervention We compared the effectiveness of the interventions performed by the IM or by expository actions (control) in both institutions. Interventions were focused on the guidelines of the Food Guide for the Brazilian Population and dealt with food choices, meal preparation, commensality, and obstacles to healthy eating. Measures The assessed outcomes were food consumption according to NOVA food classification, cooking self-efficacy, and knowledge about food and nutrition. Analysis Paired t-tests were used to compare food consumption before and after interventions. Adjusted logistic regression models were used to analyze the outcomes on food and nutrition knowledge and cooking self-efficacy. Results Subjects receiving IM interventions decreased mean intake of ultra-processed food (3.56 to 1.50 portions; P< .001) and had greater odds of increasing self-efficacy with cooking (OR = 2,33–4,17). Both methods were effective regarding teaching about food and nutrition. Intervention period did not homogeneously impact these outcomes. Conclusions The use of food and nutrition education interventions presented positive outcomes on the food practices of the participants. The IM is an alternative method to educate children and adolescents about healthy eating practices.

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“…Regressão Linear entre o HOMA-IR e os modelos multivariados para as variáveis da amostra de adolescentes regularmente matriculados nas escolas particulares da zona urbana de Picos, de acordo com o perfil sociodemográfico e estado nutricional. Apesar dos resultados do presente estudo não terem verificado correlação entre os padrões alimentares e a RI, sabe-se que o consumo de alimentos processados está diretamente relacionado ao aumento da prevalência da SM em adolescentes (Lima, et al, 2020;Bezerra, et al, 2018). Estudos mostram que um padrão alimentar caracterizado pela alta ingestão de grãos refinados, bebidas açucaradas, lanches e salgadinhos associou-se positivamente com maiores níveis de glicose, insulina e RI, assim, os adolescentes que aderem a este padrão possuem maior chance de desenvolver RI (Ambrosini, et al, 2010;Brito, et al, 2020).…”

Section: Resultsunclassified

Padrão alimentar e resistência à insulina em adolescentes

Brito

Conde

Frota

et al. 2020

RSD

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O presente artigo busca correlacionar os padrões alimentares com a resistência à insulina em adolescentes. Trata-se de um estudo transversal com 153 adolescentes estudantes das escolas particulares de Picos-PI. Foi realizado avaliação antropométrica, bioquímica e dietética. Empregou-se a análise de componentes principais para determinação dos padrões alimentares e regressão linear para correlacioná-los com a resistência à insulina. Esta foi observada em 25,5% dos adolescentes avaliados, sendo que as meninas apresentaram maior prevalência (69,2%). Foram identificados quatro padrões alimentares: “Tradicional”, “Ocidental”, “Denso em energia” e “Em transição”. Em relação aos parâmetros bioquimicos, o padrão alimentar “Denso em Energia” apresentou correlação significativa com a glicemia. No tocante aos parâmetros dietéticos, os quatro padrões alimentares se correlacionaram significativamente com a energia. Entretanto, não foi observada correlação entre os padrões alimentares e a resistência à insulina em adolescentes, evidenciando a necessidade de estudos prospectivos em larga escala.

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Associação entre o consumo de alimentos ultraprocessados e parâmetros lipídicos em adolescentes

Cited by 16 publications

References 31 publications

The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education

Padrão alimentar e resistência à insulina em adolescentes

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