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Increased consumption of fossil fuels is an emerging problem. Scientists look for the existence of other alternatives to fossil fuels, including so-called renewable energy. Accordingly, we report the production of bio-ethanol from the remnants of castor oil bean seed cake (CBC) by the carboxymethylcellulase enzyme (CMCase). A bacterial strain isolated from rice straw showing higher CMCase activity was identified. The 16S rRNA result showed a 93% homology with the 16SrRNA gene sequences of Pseudomonas poae RE∗1-1-14, the strain was identified as Pseudomonas poae AB3. In addition, our results showed that the highest enzyme activity was achieved after 48 h and inoculum size of 3.7 × 10 5 CFU. The optimum temperature, pH and Carboxymethylcellulose (CMC) concentration for the highest enzyme activity was 25 °C, pH 7 and 10 g/l respectively. Furthermore, The CMCase was purified by ammonium sulphate at a concentration of 60%. The SDS-PAGE of the purified enzyme showed a molecular weight of 88 kDa. Additionally, the (CBC) was hydrolyzed by the purified CMCase at the enzyme optimum conditions. The results showed the liberation of 5.2 g/L of reducing sugar by using dinitrosalicylic acid (DNS) assay. Finally, the total sugar produces 35 g/L after 48 h when Saccharomyces cerevisiae was used as a fermentation agent . Hence for the first time, we have been successfully able to produce bioethanol from CBC with CMCase of Pseudomonas poae .

Drinking water quality plays a remarkable role in human infections and diseases. This study used polymerase chain reaction (PCR) techniques to detect bacterial pathogens. In addition, a physicochemical analysis was performed on drinking water samples from several sources. A total of 123 drinking water samples were collected from different areas in the Jazan region in Saudi Arabia: ground water (40 samples), bottled water (15 samples), tap water (52 samples), and water purification shops (16 samples). To isolate the bacterial pathogens, the water samples were spread on Nutrient and MacConkey agar media, and the grown pathogens were then identified by the 16S ribosomal RNA technique. In 87 (70.7%) of the 123 drinking water samples, there was no pathogen growth on the two-culture medium. However, 36 (29.3%) of the samples were found to be contaminated with bacteria. The physicochemical analysis indicated that the water samples were within the Saudi drinking water standards. The bacteria were resistant to Cefotaxime, Cefotaxime/Clavulanic acid, Erythromycin, Penicillin G, Rifampin and Sulfamethoxazole–Trimethoprim, respectively. The findings suggest that in Jazan, bottled water is a safer source of potable water than tap water. The contamination in the water may be occurring at the reservoirs rather than the water sources.

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Coastal vulnerability assessment is the key to coastal management and sustainable development. Sea level rise (SLR) and anthropogenic activities have triggered more extreme climatic events and made the coastal region vulnerable in recent decades. Many parts of the world also noticed increased sediment deposition, tidal effects, and changes in the shoreline. Farasan Island, located in the south-eastern part of Saudi Arabia, experienced changes in sediment deposition from the Red Sea in recent years. This study used Digital Shoreline Analysis System (DSAS) to delineate the shoreline changes of Farasan Island during 1975–2020. Multi-temporal Landsat data and DSAS were used for shoreline calculation based on endpoint rate (EPR) and linear regression. Results revealed an increase in vegetation area on the island by 17.18 km2 during 1975–1989 and then a decrease by 69.85 km2 during 1990–2020. The built-up land increased by 5.69 km2 over the study period to accommodate the population growth. The annual temperature showed an increase at a rate of 0.196 °C/year. The sea-level rise caused a shift in the island's shoreline and caused a reduction of land by 80.86 km2 during 1975–2020. The highly influenced areas by the environmental changes were the north, central, northwest, southwest, and northeast parts of the island. Urban expansion and sea-level rise gradually influence the island ecosystem, which needs proper attention, management, policies, and awareness planning to protect the environment of Farasan Island. Also, the study’s findings could help develop new strategies and plan climate change adaptation.