UDC 547.972 Daucus carota L. ssp. carota, wild carrot, belongs to the family Apiaceae (Umbelliferae). It is a tall robust biennial spiny-fruited herb that grows in dried-out fields [1]. It is indigenous to Europe and has antibacterial, stumulant [2], antisteroidogenic [3], anti-flammatory [4], antiseptic, carminative, diuretic, and hepatoprotective properties [5]. Chemical studies on the seed oil and the root of Daucus carota L. have revealed a variety of chemical counstituents such as daucane-type sesquiterpenes [6-9], flavonoids [10], polyacetylenes [11], fatty oils [12], β-carotene [13], and essential oil [14].The dichloromethane-methanol (1:1) extract of the flowers of Daucus carota L. was partitioned between water and n-butanol. The n-butanol soluble portion was subjected to successive column chromatographic separations using silica gel to afford compounds 2-5. The water soluble fraction give compound 1. Identification of compounds 1-5 was performed using 1D ( 1 H, 13 C)-2D NMR (HMBC, HMQC, COSY), LC/MS-APCI, and literature data.Compound 1 was obtained as a white amorphous solid from the water soluble fraction. The positive LC/MS-APCI spectrum of 1 showed a molecular ion peak at m/z 183.10 [M+H] + corresponding to the molecular formula C 6 H 14 O 6 . The main fragment peaks were recorded at m/z [M-OH] + 165.10 and m/z [M-CH=OH] + 152.10. The 1 H NMR and 13 C NMR spectra revealed signals for eight aliphatic hydrogens at δ H 3.62 (2H), 3.71 (4H), and 3.77 (2H) and three carbons at δ C 63.51, 69.65, and 71.28. The melting point of compound 1 was not identified (decomposed above 149°C). The melting point of the acetylated derivative 1a was found to be 121°C. The 1 H NMR spectrum of 1a showed signals at δ H 5.42 (2H, d, J = 8.0 Hz), 5.06 (2H, m), 4.21 (2H, dd, J = 2.8, 2.8 Hz), 4.06