V. B. Parker scite author profile

Selected values are given for the thermochemical properties of the more common compounds of sodium and potassium. A more extensive set of selections is provided for rubidium compounds. The properties included where data are available, are enthalpy of formation at 0 K and 298.15 K Z^f(O) and AHf (298), Gibbs energy of formation, entropy and heat capacity at 298.15^f(298), S(298) and Cp(298), and the enthalpy difference between 0 K and 298.15 K, H(298)-H(0). The values are consistent with the tables issued earlier in the NBS Technical Note 270 series.

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The solubility of strontianite (SrCO3) in CO2-H2O solutions between 2 and 91°C, the association constants of SrHCO+3(aq) and SrCO03(aq) between 5 and 80°C, and an evaluation of the thermodynamic properties of Sr2+(aq) and SrCO3(cr) at 25°C and 1 atm total pressure

Busenberg

Plummer

Parker³

1984

Geochimica et Cosmochimica Acta

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Structural, stability, magnetic, and toxicity studies of nanocrystalline iron oxide and cobalt ferrites for biomedical applications

et al. 2014

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V. B. Parker

Erratum: The NBS tables of chemical thermodynamic properties. Selected values for inorganic and C1 and C2 organic substances in SI units [J. Phys. Chem. Ref. Data 11, Suppl. 2 (1982)]

Thermal properties of aqueous uni-univalent electrolytes

Selected values of chemical thermodynamic properties :

Thermodynamics of solution of SO2(g) in water and of aqueous sulfur dioxide solutions

Thermodynamic Properties of the Aqueous Ions (2+ and 3+) of Iron and the Key Compounds of Iron

Chemical thermodynamic properties of compounds of sodium, potassium and rubidium :

The solubility of strontianite (SrCO3) in CO2-H2O solutions between 2 and 91°C, the association constants of SrHCO+3(aq) and SrCO03(aq) between 5 and 80°C, and an evaluation of the thermodynamic properties of Sr2+(aq) and SrCO3(cr) at 25°C and 1 atm total pressure

Structural, stability, magnetic, and toxicity studies of nanocrystalline iron oxide and cobalt ferrites for biomedical applications

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