The modern level of knowledge development in the field of fundamental sciences makes it possible to reliably investigate the processes of evolution. The purpose of our research was to determine the need to establish the existing evolutionary transformations in resistance to abiotic and biotic stress factors of the biosphere in a grape plant, which may be natural for all horticulture crops, and on the other hand, based on the postulate of natural and experimental evolution, to prove the processes of natural evolution as a result of experimental breeding. The results obtained in the study of particular issues of genetics of grapes, based on the existence of general biological regularities, can be prolonged for interpretation, with reference to other horticulture crops. We studied the genetics of grapes, in particular crossability, the inheritance of signs and characteristics, the establishment of regularities in the display of selection value, and heterosis, allowing us to formulate the principles of modeling a new variety. Investigating the process of creating grape varieties that are resistant to biotic factor, it was suggested to consider it from the point of view of the coevolution of the plant and pathogen.
One of the ways to reduce the pesticidal burden in mature ampelocenoses is the use of foliar bio-preparations of multifunctional action. We studied the influence of growth bioregulators “Albit” and “Mival-Agro” at reduced by 25–50% fungicidal load on productivity and phenolic complex composition (using the HPLC method) of Vitis vinifera “Asma” (Crimean autochthonous table cultivar), “Cabernet Sauvignon” and table grapes of complex genetic structure “Moldova”, grown in the mountain-valley seaside region of Crimea. It was established that bio-regulators increase the harvest of grapes, especially in the first and third years of treatment, depending on the preparation and grape cultivar, by 27–64% and 24–29%, respectively, as compared to control; the bunch weight increased by 134 ± 41%. The first two years of treatment enhance sugar accumulation in berries by 0.7–2.6 Brix. “Albit” preparation proved to be more effective as compared to “Mival-Agro”. The use of “Albit” on “Moldova” and “Cabernet Sauvignon” grapes increased components content in the berries by 19%–88% relative to control, depending on the cultivar and year of treatment, of which: anthocyanins – by 23–83%, stilbenes – by 24–138%. Regardless of treatment, the anthocyanin complex consisted by 75–87% of malvidin monoglucosides in “Cabernet Sauvignon” and “Asma”; 22–56% of malvidin monoglucosides and 21–62% of malvidin diglucoside in “Moldova”. The studied preparations had no significant impact on the quality of wines from “Cabernet Sauvignon”, however, they improved the quality of table grapes and their preservation capacity during storage.
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